Norwegian Kitchen
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Norwegian Kitchen
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Author : Kjell E. Innli
language : en
Publisher:
Release Date : 2003
Norwegian Kitchen written by Kjell E. Innli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Norwegian categories.
The Norwegian Kitchen
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Author : Kokkenes mesterlaug
language : en
Publisher: Skandisk Incorporated
Release Date : 1995
The Norwegian Kitchen written by Kokkenes mesterlaug and has been published by Skandisk Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The Norwegian Kitchen
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Author :
language : en
Publisher:
Release Date : 2001
The Norwegian Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Norwegian categories.
Kitchen Of Light
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Author : Andreas Viestad
language : en
Publisher: Hachette UK
Release Date : 2007-09-04
Kitchen Of Light written by Andreas Viestad and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-04 with Cooking categories.
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.
Authentic Norwegian Cooking
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Author : Astrid Karlsen Scott
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2011-08-30
Authentic Norwegian Cooking written by Astrid Karlsen Scott and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-30 with Cooking categories.
Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
The Norwegian Kitchen
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Author : Aase Strømstad
language : en
Publisher:
Release Date : 1999
The Norwegian Kitchen written by Aase Strømstad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking, Norwegian categories.
Authentic Norwegian Cooking
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Author : Astrid Karlsen Scott
language : en
Publisher: Simon and Schuster
Release Date : 2015-03-10
Authentic Norwegian Cooking written by Astrid Karlsen Scott and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-10 with Cooking categories.
Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Gudrun S Kitchen
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Author : Irene O. Sandvold
language : en
Publisher: Wisconsin Historical Society
Release Date : 2012-05-29
Gudrun S Kitchen written by Irene O. Sandvold and has been published by Wisconsin Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Cooking categories.
The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend. Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.
The New Nordic
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Author : Simon Bajada
language : en
Publisher: Hardie Grant
Release Date : 2015-05-05
The New Nordic written by Simon Bajada and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. The book is split into nine chapters, based on different food groups including ingredients found 'from the forest', 'from the sea', 'from the land', and 'in the larder', along with a basics chapter that demystifies classic Scandinavian cooking techniques such as smoking food and pickling. Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create. Indulge in beetroot carpaccio with goats cheese and minted pea relish, or enjoy the simplicity of fresh radishes with fennel butter and honey; move on to grander feasts such as flaked salmon burgers with mayonnaise, pickled cucumber and fresh horseradish or whole flounder with Nordic bread salad, beef with spiced wine sauce, kale and turnip or wonderful venison cooked with coffee, honey parsnips and rocket; and not forgetting the classics such as Swedish meatballs, Danish smorrebrod, pickled herrings and gooey cinnamon buns. At the end of the book there is a glossary explaining substitutes for hard-to-find ingredients along with a seasonal listing of typical Nordic ingredients. Matched with stunning Scandy-inspired photography throughout including imagery of landscapes, nature and produce shot on location, The New Nordic is a feast for all the senses.
The Scandinavian Kitchen
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Author : Camilla Plum
language : en
Publisher: Kyle Books
Release Date : 2011-04-16
The Scandinavian Kitchen written by Camilla Plum and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-16 with Cooking categories.
Contains typically Nordic ingredients, with US substitutions when necessary, for both everyday meals and festive occasions.