Not A Crust
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The Book On Pie
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Author : Erin Jeanne McDowell
language : en
Publisher: HarperCollins
Release Date : 2020-11-10
The Book On Pie written by Erin Jeanne McDowell and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Cooking categories.
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.
Not A Crust
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Author : George W. Persley
language : en
Publisher:
Release Date : 1869
Not A Crust written by George W. Persley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with categories.
Pizza
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Author : Jean Paré
language : en
Publisher: Company's Coming Publishing Limited
Release Date : 1999
Pizza written by Jean Paré and has been published by Company's Coming Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
For a nutritious snack or crowd-pleasing dinner -- Pizza! delivers. Jean Pare's years of experience as a professional caterer and mother of four comes shining through in this thirty-first title of the best-selling Company's Coming cookbook series. Start with a tasty appetizer such as Nacho Pizza, and finish with colorful Fruit Pizza. Choose from among the wide variety of sauces and crusts to create your own, homemade pizza. If you want to try something different for breakfast, why not serve Ham & Eggs Pizza? Each quick and easy recipe has been carefully developed and tested using everyday ingredients. Fun to prepare, quick to serve and a breeze to please, that's Pizza! Book jacket.
Beneath The Crust Of Culture
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Author : Howard F. Stein
language : en
Publisher: Rodopi
Release Date : 2004
Beneath The Crust Of Culture written by Howard F. Stein and has been published by Rodopi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Anthropology, Cultural categories.
This impressive book by Howard Stein, one of the most insightful and important cultural analysts writing today, offers a profound understanding of how social problems ranging from xenophobia, terrorism, and school violence to natural disasters and corporate downsizing are exacerbated, provoked, and sometimes even produced by our deepest psychological needs and vulnerabilities - forces of which we are largely unaware but which we can come to understand and thus deal with more productively through a method of psychoanalytically informed cultural analysis that Stein both explains and performs in this eminently readable and engaging book. The insights and methodology offered here are indispensable for any cultural workers
The Sanitarian
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Author :
language : en
Publisher:
Release Date : 1875
The Sanitarian written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with Hygiene categories.
Dessert Person
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Author : Claire Saffitz
language : en
Publisher: Clarkson Potter
Release Date : 2020-10-20
Dessert Person written by Claire Saffitz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
The Continental Crust
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Author : Rolf Meissner
language : en
Publisher: Academic Press
Release Date : 1986
The Continental Crust written by Rolf Meissner and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Science categories.
Suitable for advanced undergraduate and beginning graduate students in atmospheric, oceanic, and climate science, this textbook on the circulations of the atmosphere and ocean and their interaction emphasises on global scales. It gives students a grasp of what the atmosphere and oceans look like on the large-scale and why they look that way.
Crust And Crumb
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Author : Peter Reinhart
language : en
Publisher: Ten Speed Press
Release Date : 2011-04-13
Crust And Crumb written by Peter Reinhart and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-13 with Cooking categories.
The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
Natasha S Kitchen
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Author : Natasha Kravchuk
language : en
Publisher: Clarkson Potter
Release Date : 2023-10-03
Natasha S Kitchen written by Natasha Kravchuk and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with Cooking categories.
NEW YORK TIMES BESTSELLER • An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha’s Kitchen. “With delicious recipes and fun entertaining ideas, you’ll find inspiration and joy on every page.”—Jennifer Segal, author and creator of Once Upon a Chef In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen. In Natasha’s Kitchen, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board. With a warm and encouraging voice, accompanied by beautiful, mouthwatering photographs, readers are offered a glimpse into Natasha’s life as she does what she enjoys most: cooking for her loved ones.
Not So Humble Pies
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Author : Kelly Jaggers
language : en
Publisher: Simon and Schuster
Release Date : 2012-05-18
Not So Humble Pies written by Kelly Jaggers and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-18 with Cooking categories.
It's pie--all grown up! Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following: Blood Orange Curd Pie Cardamom and Saffron Chiffon Pie Apple, Brie, and Bacon Tart Chocolate Acai Chiffon Pie Pear Gorgonzola Tart With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts. As featured on RecipeGirl!
