Novel Approaches For The Analysis Of Phytosteryl Stanyl Fatty Acid Esters And Phytosterol Oxidation Products In Enriched Foods
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Novel Approaches For The Analysis Of Phytosteryl Stanyl Fatty Acid Esters And Phytosterol Oxidation Products In Enriched Foods
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Author : Birgit Anette Scholz
language : en
Publisher:
Release Date : 2016
Novel Approaches For The Analysis Of Phytosteryl Stanyl Fatty Acid Esters And Phytosterol Oxidation Products In Enriched Foods written by Birgit Anette Scholz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Novel Approaches For The Analysis Of Phytosteryl Stanyl Fatty Acid Esters And Phytosterol Oxidation Products In Enriched Foods
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Author : Birgit Scholz
language : en
Publisher:
Release Date : 2016
Novel Approaches For The Analysis Of Phytosteryl Stanyl Fatty Acid Esters And Phytosterol Oxidation Products In Enriched Foods written by Birgit Scholz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Phytosterol And Acyl Chain Oxidation Products Formed Upon Thermal Treatment Of Phytosteryl Stanyl Fatty Acid Esters
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Author : Stefan Paul Wocheslander
language : en
Publisher:
Release Date : 2018
Phytosterol And Acyl Chain Oxidation Products Formed Upon Thermal Treatment Of Phytosteryl Stanyl Fatty Acid Esters written by Stefan Paul Wocheslander and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Phytosterols As Functional Food Components And Nutraceuticals
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Author : Paresh C. Dutta
language : en
Publisher: CRC Press
Release Date : 2003-12-02
Phytosterols As Functional Food Components And Nutraceuticals written by Paresh C. Dutta and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-02 with Technology & Engineering categories.
Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.
Enzymatic Syntehsis And Properties Of Some Novel Phytosterol Derivatives
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Author : Zhuliang Tan
language : en
Publisher:
Release Date : 2011
Enzymatic Syntehsis And Properties Of Some Novel Phytosterol Derivatives written by Zhuliang Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Oxidative Stability And Shelf Life Of Foods Containing Oils And Fats
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Author : Min Hu
language : en
Publisher: Elsevier
Release Date : 2016-01-19
Oxidative Stability And Shelf Life Of Foods Containing Oils And Fats written by Min Hu and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-19 with Technology & Engineering categories.
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats and oils and fats-containing foods in the food and pet food industries Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins Directed mainly toward readers working in the food and pet food industries
Frying Of Food
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Author : Dimitrios Boskou
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Frying Of Food written by Dimitrios Boskou and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.
Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on the nature of the frying media and discusses changes to non-glyceride components, especially nu
Food Enrichment With Omega 3 Fatty Acids
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Author : Charlotte Jacobsen
language : en
Publisher: Woodhead Publishing
Release Date : 2013-07-31
Food Enrichment With Omega 3 Fatty Acids written by Charlotte Jacobsen and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Technology & Engineering categories.
Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area. Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids. Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods.
Analysis Of Sterols
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Author : J. Goad
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Analysis Of Sterols written by J. Goad and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Knowledge is of two kinds. We know a subject ourselves, or we know where we can find information on it Samuel Johnson, 18 April, 1775* Sterols are among the most studied groups of natural products with interest commencing in the 19th century and running to the present. Investigations have embraced the refinement of separation procedures, the development of new analytical techniques and instrumentation for structure elucidation, the unravelling of biosynthetic mechanisms, the determination of the physiological functions of sterols, and the role they play in health and disease. In the past 20-30 years interest in the medical implications of sterol biochemistry, studies on the sterols of plants, algae and fungi, and the identification of the many unusual sterols from marine organisms have proceeded in parallel and somewhat independently. Although the motiva tion and goals for the various lines of investigation have differed widely the researchers working in each of these areas have contributed a wealth of knowledge to the literature relating to the analysis of sterols and many diverse new sterols have been discovered. We conceived this book as a modest attempt to bring together some of this literature in the hope that it may be helpful to newcomers to sterol research. We had originally intended to produce a 'handbook' outlining in detail the protocols to be followed for sterol extraction, chromatography, NMR analysis, etc. in order to identify the components of a sterol mixture.
Planar Chromatography Mass Spectrometry
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Author : Teresa Kowalska
language : en
Publisher: CRC Press
Release Date : 2015-11-18
Planar Chromatography Mass Spectrometry written by Teresa Kowalska and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-18 with Medical categories.
Planar Chromatography-Mass Spectrometry focuses on a relatively new approach to chemical analysis in general, and to separation science in particular. It is the first book to systemically cover the theoretical background, techniques, instrumentation, and practical applications of planar chromatography-mass spectrometry as a hyphenated tool of analy