Nuestros Guisos
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El Aroma De Los Guisos
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Author : Rafael Mármol
language : es
Publisher: CARENA EDITORS, S.L.
Release Date : 2004
El Aroma De Los Guisos written by Rafael Mármol and has been published by CARENA EDITORS, S.L. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Art Of Cooking Pie Making Pastry Making And Preserving
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Author : Francisco Martínez Montiño
language : en
Publisher: University of Toronto Press
Release Date : 2023-12-18
The Art Of Cooking Pie Making Pastry Making And Preserving written by Francisco Martínez Montiño and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-18 with Cooking categories.
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
American Sabor
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Author : Marisol Berros-Miranda
language : en
Publisher: University of Washington Press
Release Date : 2017-12-19
American Sabor written by Marisol Berros-Miranda and has been published by University of Washington Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Music categories.
Evoking the pleasures of music as well as food, the word sabor signifies a rich essence that makes our mouths water or makes our bodies want to move. American Sabor traces the substantial musical contributions of Latinas and Latinos in American popular music between World War II and the present in five vibrant centers of Latin@ musical production: New York, Los Angeles, San Antonio, San Francisco, and Miami. From Tito Puente�s mambo dance rhythms to the Spanglish rap of Mellow Man Ace, American Sabor focuses on musical styles that have developed largely in the United States�including jazz, rhythm and blues, rock, punk, hip hop, country, Tejano, and salsa�but also shows the many ways in which Latin@ musicians and styles connect US culture to the culture of the broader Americas. With side-by-side Spanish and English text, authors Marisol Berr�os-Miranda, Shannon Dudley, and Michelle Habell-Pall�n challenge the white and black racial framework that structures most narratives of popular music in the United States. They present the regional histories of Latin@ communities�including Chicanos, Tejanos, and Puerto Ricans�in distinctive detail, and highlight the shared experiences of immigration/migration, racial boundary crossing, contesting gender roles, youth innovation, and articulating an American experience through music. In celebrating the musical contributions of Latinos and Latinas, American Sabor illuminates a cultural legacy that enriches us all.
Paraphernalia De La Olla Podrida La Misericordia Y La Mucha Consolaci N
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Author : Miguel Romero Esteo
language : es
Publisher: Editorial Fundamentos
Release Date : 2005
Paraphernalia De La Olla Podrida La Misericordia Y La Mucha Consolaci N written by Miguel Romero Esteo and has been published by Editorial Fundamentos this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Juvenile Nonfiction categories.
Buzali
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Author : Natalia Gómez Navajas
language : en
Publisher: Natalia Gómez Navajas
Release Date : 2017-10-20
Buzali written by Natalia Gómez Navajas and has been published by Natalia Gómez Navajas this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-20 with Fiction categories.
A los 15 años, Aleksander se enfrenta a la violación de su madre. El joven no tuvo la oportunidad de elegir. Las leyes de su clan exigen, Gjakmarrja, una venganza que, pese a su corta edad, tendrá el deber de ejecutar. El fis Buzali comercia desde épocas remotas en el mercado negro, al margen de la ley. Aleksander sueña con algo más. Su ansia de poder y la necesidad de mostrar su valía ante su gente, le harán abandonar las remotas montañas del norte de Albania para comenzar a convivir con proxenetas y traficantes. A pesar de su juventud, irá escalando posiciones, hasta convertirse en uno de los mafiosos más poderosos del hampa internacional. Sus contactos con diferentes organizaciones criminales, su adiestramiento por una agencia oficial y amparado por el gobierno norteamericano, lo convertirán en un hombre intocable.
Foodscapes Foodfields And Identities In The Yucat N
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Author : Steffan Igor Ayora-Diaz
language : en
Publisher: Berghahn Books
Release Date : 2012-01-01
Foodscapes Foodfields And Identities In The Yucat N written by Steffan Igor Ayora-Diaz and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Social Science categories.
The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from “Mexicans.” This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan gastronomy counters the homogenizing drive of a national cuisine based on dominant central Mexican appetencies and defies the image of Mexican national cuisine as rooted in indigenous traditions. Drawing on post-structural and postcolonial theory, the author proposes that Yucatecan gastronomy - having successfully gained a reputation as distinct and distant from ‘Mexican’ cuisine - is a bifurcation from regional culinary practices. However, the author warns, this leads to a double, paradoxical situation that divides the nation: while a national cuisine attempts to silence regional cultural diversity, the fissures in the project of a homogeneous regional identity are revealed.
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Author :
language : en
Publisher: Editorial Ink
Release Date :
written by and has been published by Editorial Ink this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Monograph Series
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Author : Statens etnografiska museum (Sweden)
language : en
Publisher:
Release Date : 1959
Monograph Series written by Statens etnografiska museum (Sweden) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with categories.
El Astr Nomo
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Author : Enrique Cintora
language : en
Publisher: Caligrama
Release Date : 2019-03-03
El Astr Nomo written by Enrique Cintora and has been published by Caligrama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-03 with Fiction categories.
Finalista Premio Planeta Roy Arias, recién nacido, es encontrado entre las ruinas de Córdoba y adoptado por un caballero templario que lo entrega a la abadesa de un convento para que lo críe. Roy estudia en Salamanca y es admitido como aprendiz del astrónomo del rey Alfonso X, que les ordena ir a Persia en busca del sabio Nasir. En su viaje, junto con su maestro ben Fazzam, el fiel esclavo Batani y Manfred, capitán de la guardia del rey, se encontrarán con los mercaderes Polo, convivirán con tribus de las estepas, sufrirán emboscadas, conocerán el Imperio mongol e intimarán con mujeres extraordinarias. Una mezcla trepidante de aventuras, amor, intrigas nobiliarias, astrología, búsqueda de conocimientos y misterios.