The Art Of Cooking Pie Making Pastry Making And Preserving
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The Art Of Cooking Pie Making Pastry Making And Preserving
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Author : Francisco Martínez Montiño
language : en
Publisher: University of Toronto Press
Release Date : 2023-12-18
The Art Of Cooking Pie Making Pastry Making And Preserving written by Francisco Martínez Montiño and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-18 with Cooking categories.
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
The Art Cooking Pie Making Pastry Making And Preserving
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Author : Francisco Montiño
language : en
Publisher:
Release Date : 2023-10-15
The Art Cooking Pie Making Pastry Making And Preserving written by Francisco Montiño and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-15 with categories.
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.
Art Of The Pie A Practical Guide To Homemade Crusts Fillings And Life
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Author : Kate McDermott
language : en
Publisher: The Countryman Press
Release Date : 2016-10-04
Art Of The Pie A Practical Guide To Homemade Crusts Fillings And Life written by Kate McDermott and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.
Pastry
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Author : Catherine Atkinson
language : en
Publisher: Southwater Publishing
Release Date : 2012
Pastry written by Catherine Atkinson and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.
Food Matters
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Author : Carolyn A. Nadeau
language : en
Publisher: University of Toronto Press
Release Date : 2016-01-01
Food Matters written by Carolyn A. Nadeau and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Cooking categories.
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history.
Food And Language
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Author : Richard Hosking
language : en
Publisher: Oxford Symposium
Release Date : 2010
Food And Language written by Richard Hosking and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.
Pie
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Author : Ken Haedrich
language : en
Publisher: Harvard Common Press
Release Date : 2011-09-13
Pie written by Ken Haedrich and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
Pie is the most comprehensive and accessible book ever written on the subject of American pie.
Food And Communication
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Author : Mark McWilliams
language : en
Publisher: Oxford Symposium
Release Date : 2016-05-07
Food And Communication written by Mark McWilliams and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-07 with Social Science categories.
The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.
The Gastronomical Arts In Spain
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Author : Frederick A. de Armas
language : en
Publisher: University of Toronto Press
Release Date : 2022-03-01
The Gastronomical Arts In Spain written by Frederick A. de Armas and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Literary Criticism categories.
The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.
Objects Of Culture In The Literature Of Imperial Spain
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Author : Mary E. Barnard
language : en
Publisher: University of Toronto Press
Release Date : 2013-01-01
Objects Of Culture In The Literature Of Imperial Spain written by Mary E. Barnard and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Literary Criticism categories.
These essays examine a variety of cultural objects described or alluded to in books from the Golden Age of Spanish literature, including clothing, paintings, tapestries, playing cards, monuments, materials of war, and even enchanted bronze heads.