Art Of The Pie A Practical Guide To Homemade Crusts Fillings And Life
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Art Of The Pie A Practical Guide To Homemade Crusts Fillings And Life
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Author : Kate McDermott
language : en
Publisher: The Countryman Press
Release Date : 2016-10-04
Art Of The Pie A Practical Guide To Homemade Crusts Fillings And Life written by Kate McDermott and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
Pie Style
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Author : Helen Nugent
language : en
Publisher: Page Street Publishing
Release Date : 2020-09-22
Pie Style written by Helen Nugent and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Cooking categories.
Creating Spectacular Pie Art Just Got a Lot Easier With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home. From the secrets to a perfectly flaky pie crust to the essential decorating techniques used to create beautiful pie art, Helen shares simple, approachable tips and easy-to-follow instructions that make it possible to achieve spectacular results. Delicious fillings for fruit and savory pies, meringues, galettes and more can be mixed and matched with creative crust options for every occasion and skill level. Celebrate summer with the eye-catching geometric design of the Tumbling Diamonds Blueberry-Lemon Pie. Usher in fall flavors with the Walk in the Woods Salted Maple Caramel Apple Pie, bedecked with leaves and acorns. The Thanksgiving Turkey Pumpkin Pie or Christmas Gift Apple-Blackberry Pie will be right at home on your next holiday table. With recipes that include step-by-step instructions and photos illustrating each clever technique, you’ll soon gain the confidence to create show-stopping pies of your very own.
Elegant Pie
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Author : Karin Pfeiff-Boschek
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2019-10-29
Elegant Pie written by Karin Pfeiff-Boschek and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home
The New Pie
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Author : Chris Taylor
language : en
Publisher: Clarkson Potter
Release Date : 2019-03-12
The New Pie written by Chris Taylor and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Cooking categories.
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Chicken Scratch
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Author : Ann Byle
language : en
Publisher: Broadleaf Books
Release Date : 2023-05-23
Chicken Scratch written by Ann Byle and has been published by Broadleaf Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-23 with Self-Help categories.
Creativity comes into play in just about any field. Looking at situations from different perspectives, finding new uses for old things, combining disparate ideas or ingredients or even colors--all are creative endeavors. And when writer Ann Byle became a chicken owner, she began to look at her hens with new interest and the keen eye of an artist. Even though chicken-tending proved to have its own challenges, Byle discovered that her feathered friends offered surprising lessons and inspiration for her own work, lessons on living creatively. With Chicken Scratch, Ann Byle brings us good fun and meaning-making at the intersection of creative living and our egg-laying friends. She mixes quotes, stories from all kinds of creatives, and practical advice to help all of us invested in living more creatively. Drawing inspiration from her flock of hens, Byle explores curiosity and courage, embracing your creative self and letting go of what holds you back, and living well in the creative life. Each chapter includes questions for journaling, next-steps-in-creativity exercises, and a sidebar from "The Left-Brain Chicken," putting solid process-related steps to each chapter. The creative life can be profound, but also funny, exasperating, and downright weird--much like living with a flock of hens. If we take the time to notice, we have much to learn from our beloved chickens, things like the value of curiosity, how we might welcome challenges in our lives, and even when to let go of perfectionism. It's time to name our creative impulses, to claim them, and to squawk them from the rooftops!
Pies Are Awesome
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Author : Jessica Leigh Clark-Bojin
language : en
Publisher: Rock Point
Release Date : 2021-11-23
Pies Are Awesome written by Jessica Leigh Clark-Bojin and has been published by Rock Point this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Cooking categories.
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first of its kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie . . . which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers New Year's Eve/Day Super Bowl Lunar New Year Valentine's Day Pi Day St. Patrick's Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.
Eating The Pacific Northwest
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Author : Darrin Nordahl
language : en
Publisher: Chicago Review Press
Release Date : 2018-09-04
Eating The Pacific Northwest written by Darrin Nordahl and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at the unique foods that are native to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival, and there are recipes for every ingredient, including Buttermilk Fried Oysters with Truffled RÉmoulade and Nootka Roses and Salmonberries. Nordahl also discusses some of the larger agricultural, political, and ecological issues that prevent these wild, and arguably tastier foods, from reaching our table.
Midwest Pie
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Author : Meredith Pangrace
language : en
Publisher: Arcadia Publishing
Release Date : 2023-05-23
Midwest Pie written by Meredith Pangrace and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-23 with Cooking categories.
A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks. New England may say it’s the “Great American Pie Belt,” but pie has a rich and varied history in the American Midwest too. Stop by any church or community event in the heartland today and you’re likely to see as many types of pie on the dessert table as there are people who made them. Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you’ll learn about bean pie’s origins in the Nation of Islam, the popularity of “desperation pies” during the Depression, how Michigan miners ate lunch “pasties," and much more. Full of accessible instructions and helpful sidebars, you’ll learn the stories behind a variety of pies, including: Hoosier Pie Schnitz Pie Ohio Buckeye Pie Sawdust Pie Runza Midwest Pie is the perfect collection for any home chef looking to learn more about the diversity and deliciousness of one of the region’s most enduring culinary contributions. “Recipes spa[n] ‘old classic’ pies such as funeral and sawdust; regional originals like the Nation of Islam’s bean pie and Indiana’s sugar cream Hoosier pie; ‘desperation pies’ that relied on pantry staples when times were tough (chess, shoofly, mock apple); midwestern produce pies (persimmon chiffon); and retro relics (cottage cheese, chocolate rum).” —Chicago Reader “[An] unpretentious little book that will summon up old memories for some and introduce others to an era when seasonality often dictated what sort of pie might show up on the dinner table.” —Booklist
The Gluten Free Instant Pot Cookbook Revised And Expanded Edition
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Author : Jane Bonacci
language : en
Publisher: Harvard Common Press
Release Date : 2019-03-26
The Gluten Free Instant Pot Cookbook Revised And Expanded Edition written by Jane Bonacci and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Cooking categories.
The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor. For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book, now in an expanded edition with 50 new recipes and color photographs, solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free. From hearty breakfast dishes like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through substantial and warming soups like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and crowd-pleasing dinner dishes like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker. The Instant Pot and its cousins are also surprisingly powerful tools for making desserts, and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding, New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptious Mexican Chocolate Pound Cake. Add the power and convenience of the Instant Pot and its cousins to your gluten-free diet with The Gluten-Free Instant Pot Cookbook.
The Hairy Bikers Perfect Pies
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Author : Hairy Bikers
language : en
Publisher: Weidenfeld & Nicolson
Release Date : 2011-10-13
The Hairy Bikers Perfect Pies written by Hairy Bikers and has been published by Weidenfeld & Nicolson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-13 with Cooking categories.
'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD 'There are more than 140 drool-inducing recipes bubbling out of this book like steaming filling escaping through a gap in the pastry...easy to follow and delicious' COUNTRYFILE This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their hearts. This beautifully illustrated cookbook brings together the Great British classic in 150 brand-new recipes. Featuring an extraordinary range of pies - from the sweet and savoury, deep and small, and to the pies that are puddings - The Hairy Bikers will inspire you to cook and share the mighty dish with the ones you love. With top tips on pastry, the failsafe methods, the secrets and the cheats, the boys will teach you how to choose the right type of pastry and filling for any occasion. Learn the rules of pastry making and how to add the right pickles, relishes and sauces to make your pie an unforgettable dish. And of course, how to make the most of those little left over bits and turn them into delicious cheese straws, jam tarts and turnovers. This is a heart-warming, delicious and nostalgic recipe book that can be enjoyed by families, friends and fans of the nation's favourite dish.