Nutmeg Russian
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The Ultimate Drink Directory
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Author : Dennis Wildberger
language : en
Publisher: Dennis Wildberger
Release Date : 2019-04-15
The Ultimate Drink Directory written by Dennis Wildberger and has been published by Dennis Wildberger this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-15 with Cooking categories.
NEW & REDESIGNED FOR 2019! This is the only drink book that you will ever need. Inside it's pages are 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen Drinks, Mixers, Hi-Balls and Hot Drinks. Every recipe includes specific ingredients, measurements and instructions in Easy-To-Read Form. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the restaurant and nightclub business. In addition to this remarkable collection of recipes, sections include maintaining bar equipment, proper glassware, basic bar ingredients, "Building the Perfect Cocktail", and so much more. "The Ultimate Drink Directory" will replace every other bartender guide currently on your bookshelf!
Mixing Medicines
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Author : Clare Griffin
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2022-09-15
Mixing Medicines written by Clare Griffin and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-15 with History categories.
Early modern Russians preferred one method of treating the sick above all others: prescribing drugs. The Moscow court sourced pharmaceuticals from Asia, Africa, Western Europe, and the Americas, in addition to its own sprawling empire, to heal its ailing tsars. Mixing Medicines explores the dynamic and complex world of early modern Russian medical drugs, from its enthusiasm for newly imported American botanicals to its disgust at Western European medicines made from human corpses. Clare Griffin draws from detailed apothecary records to shed light on the early modern Russian Empire’s role in the global trade in medical drugs. Chapters follow the trade and use of medical ingredients through networks that linked Moscow to Western Europe, Asia, and the Americas; the transformation of natural objects, such as botanicals and chemicals, into medicines; the documentation and translation of medical knowledge; and Western European influence on Russian medical practices. Looking beyond practitioners, texts, and ideas to consider how materials of medicine were used by one of the early modern world’s major empires provides a novel account of the global history of early modern medicine. Mixing Medicines offers unique insight into how the dramatic reshaping of global trade touched the day-to-day lives of the people living in early modern Russia.
11 000 Drinks
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Author : Paul Knorr
language : en
Publisher: Union Square + ORM
Release Date : 2016-12-02
11 000 Drinks written by Paul Knorr and has been published by Union Square + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-02 with Cooking categories.
Recipes for 11,000 alcoholic mixed drinks, eye-openers, party starters, pick-me-ups, and thirst-quenching libations from the celebrated spirits author. The bible of booze is bigger and better than ever! This truly enormous compendium contains more than thirty years’ worth of recipes, covering absolutely everything: from flaming shots and frozen drinks to martinis and tiki drinks. (There’s even a chapter of X-rated cocktails for your naughty side!) Plus, you’ll find plenty of helpful information on essential bartending tools and techniques, suggestions for stocking your home bar, and a glossary of ingredients to turn you into an instant mixologist.
Russia In The Early Modern World
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Author : Donald Ostrowski
language : en
Publisher: Rowman & Littlefield
Release Date : 2022-01-25
Russia In The Early Modern World written by Donald Ostrowski and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-25 with History categories.
This study examines the continuity of Russian policies during the early modern period in the midst of constant change. The author analyzes how Russian rulers from Ivan III to Catherine II—along with their hub advisors—managed to sustain a balance between the two in seeking solutions to problems the country faced.
Annual Report Of The Board Of Control Of The New York Agricultural Experiment Station
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Author : New York State Agricultural Experiment Station. Board of Control
language : en
Publisher:
Release Date : 1886
Annual Report Of The Board Of Control Of The New York Agricultural Experiment Station written by New York State Agricultural Experiment Station. Board of Control and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Agriculture categories.
Classic Russian Cooking
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Author : Elena Molokhovets
language : en
Publisher: Indiana University Press
Release Date : 1998-07-22
Classic Russian Cooking written by Elena Molokhovets and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-22 with Cooking categories.
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc
The Economy And Material Culture Of Russia 1600 1725
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Author : Richard Hellie
language : en
Publisher: University of Chicago Press
Release Date : 1999-06-15
The Economy And Material Culture Of Russia 1600 1725 written by Richard Hellie and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-06-15 with Business & Economics categories.
In this study of the Russian economy from 1600-1725, Richard Hellie offers a glimpse of the material life of the people of Muscovy during that tumultuous period - how they lived, what they ate, how they were taxed, what their wages allowed them to enjoy. The Economy and Material Culture of Russia, 1600-1725 will be an invaluable resource and reference work for all readers interested in economic history and the history of material culture.
Field Guide To Herbs Spices
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2006-01-01
Field Guide To Herbs Spices written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cooking categories.
Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook. Meals will never be the same again!
Russian Life
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Author :
language : en
Publisher:
Release Date : 2003
Russian Life written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Russia categories.
Food Culture In Russia And Central Asia
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Author : Glenn R. McNamara
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-06-30
Food Culture In Russia And Central Asia written by Glenn R. McNamara and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-30 with Social Science categories.
Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. After centuries of contact and conflict among peoples of Eurasia, Russian and Central Asian cuisines and culinary cultures have much in common. To understand one, the other must be considered as well. Russia and Central Asia cuisines share many ingredients, dishes, and customs. This volume strives to emphasize the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasian foodways.