Nutraceuticals From Microbes Of Marine Sources
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Nutraceuticals From Microbes Of Marine Sources
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Author : Charu Gupta
language : en
Publisher:
Release Date : 2019
Nutraceuticals From Microbes Of Marine Sources written by Charu Gupta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Science categories.
Therapeutic compounds can be derived from various natural sources like plants, animals, marine organisms, and microorganisms. Although the marine biota accounts for around 50% of the total world biodiversity, but their potential as a rich source of bioactive products and their applications in both pharmaceutical and nutraceutical industries have only recently been identified through several scientific studies. Marine biotechnology is an upcoming area that involves about the study of marine microorganisms and animals including algae, sponges, and coral as a novel source of bioactive substances that can be used in the treatment of various human diseases like cancer, anemia, diarrhea, obesity, diabetes, atopic dermatitis, Crohn,Äôs disease, etc. They are also potential sources of natural antioxidants, colors, immuno-suppressants, enzyme inhibitors, hypocholesterolemic agents, vitamins, enzymes, and antibiotics. However, marine microorganisms have not yet been given the attention they deserve and a very limited scientific data is available on bioactive potential of marine microorganisms. There is still scope for a higher magnitude of research and investigation to explore the potential of both marine organisms and marine microorganisms as producers of novel drugs. This chapter deals with the exploitation of microbes from marine sources as potential sources for various nutraceuticals and their possibilities for applications in variety of diseases and as functional food supplement.
Marine Microorganisms
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2016-09-19
Marine Microorganisms written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-19 with Technology & Engineering categories.
The marine environment covers 70% of the earth’s surface and accounts for 98% of the potentially habitable space. The bioactives from marine microorganisms include antibiotic compounds, polysaccharides, inhibitors, enzymes, peptides, and pigments. These are used in various fields of biology that range from nutraceuticals to cosmeceuticals. Recent scientific investigations have revealed that marine microbial compounds exhibit various beneficial biological effects, such as anti-inflammatory, anti-cancer, anti-HIV, anti-hypertensive, and anti-diabetic. Marine Microorganisms: Extraction and Analysis of Bioactive Compounds sheds light on the extraction, clean-up, and detection methods of major compounds from marine organisms. The book includes information on the different classes of marine microorganisms and the different bioactives that can be extracted from bacteria, fungi and microalgae. Divided into 7 chapters, the book covers bioactive marine natural products, such as marine microbes, seaweeds, and marine sponges as potential sources of drug discovery, and focuses on analysis methods of the biocomponents from marine microorganisms. A useful reference tool for researchers and students, this book provides current knowledge about isolation and analysis methods of the bioactives and provides insight into the various bioactives of marine microbes toward nutraceutical and pharmaceutical development.
Marine Nutraceuticals And Functional Foods
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Author : Colin Barrow
language : en
Publisher: CRC Press
Release Date : 2007-08-13
Marine Nutraceuticals And Functional Foods written by Colin Barrow and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-13 with Technology & Engineering categories.
Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hun
Marine Products For Healthcare
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Author : Vazhiyil Venugopal
language : en
Publisher: CRC Press
Release Date : 2008-10-20
Marine Products For Healthcare written by Vazhiyil Venugopal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-20 with Science categories.
Considered Mother Nature's medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely scattered literature, Marine Products for Healthca
Marine Medicinal Foods
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Author :
language : en
Publisher: Academic Press
Release Date : 2012-04-20
Marine Medicinal Foods written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-20 with Technology & Engineering categories.
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948
Marine Nutraceuticals
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Author :
language : en
Publisher:
Release Date : 2018-05
Marine Nutraceuticals written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05 with categories.
Nutraceuticals are described as products extracted, purified or produced from a plant, animal or marine source (e.g. antioxidants from blueberries, elk velvet, fish oils), or produced from dried, powdered, or pressed plant material and demonstrated to have a physiological benefit, or to provide protection against chronic disease. Recent trends in functional foods and supplements have demonstrated that bioactive molecules play a major therapeutic role in human disease. Nutritionists and biomedical and food scientists are working together to discover new bioactive molecules that have increased potency and therapeutic benefits. Marine life constitutes almost 80% of the world biota with thousands of bioactive compounds and secondary metabolites derived from marine invertebrates such as tunicates, sponges, molluscs, bryozoans, sea slugs and many other marine organisms. Nutraceutical products have a highly competitive market and price compared with conventional therapies; in particular their market share is increasing in many regions including the United States of America (USA), Europe, Japan, Asia Pacific, Middle East and Latin America. Marine Nutraceuticals: Prospects and Perspectives covers the state of the art information on marine nutraceuticals substances and examines the current status and future potential of natural marine compounds. It discusses the sources, isolation and purification, chemistry, functional interactions, applications, and industrial perspectives of marine-derived nutraceuticals.The book summaries the widely available marine-based nutraceuticals and recent research carried out for the purposes of isolation, identification and characterization of marine-derived bioactive compounds with various therapeutic potentials. Marine nutraceuticals products represent a large portion of the global market and are derived from a diverse range of sources that provide a myriad of bioactive molecules. Marine sources have received great attention recently; research on marine-derived molecules has discovered new bioactive compounds with important properties increasing their applicability as nutraceuticals in the food and supplement industries.This book provides state-of-the-art tool for all readers interested in this growing field-a valuable source for new compounds with promising uses in the nutraceutical, medicinal, and functional food industries.
Microbial Functional Foods And Nutraceuticals
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Author : Vijai Kumar Gupta
language : en
Publisher: John Wiley & Sons
Release Date : 2017-12-26
Microbial Functional Foods And Nutraceuticals written by Vijai Kumar Gupta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-26 with Technology & Engineering categories.
Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology. The book addresses the recent advances in microbial functional foods and associated applications, providing an important reference work for graduates and researchers. It also provides up-to-date information on novel nutraceutical compounds and their mechanisms of action—catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering, and other disciplines who are dealing with microbial functional foods and related areas. Microbial Functional Foods and Nutraceuticals is: Ground-breaking: Includes the latest developments and research in the area of microbial functional foods and nutraceuticals Multidisciplinary: Applicable across food science and technology, microbiology, biotechnology, chemical engineering, and other important research fields Practical and academic: An important area of both academic research and new product development in the food and pharmaceutical industries Microbial Functional Foods and Nutraceuticals is an ideal resource of information for biologists, microbiologists, bioengineers, biochemists, biotechnologists, food technologists, enzymologists, and nutritionists.
Marine Microbiology
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Author : Se-Kwon Kim
language : en
Publisher: John Wiley & Sons
Release Date : 2013-06-21
Marine Microbiology written by Se-Kwon Kim and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-21 with Science categories.
Deliberately breaking with the classical biology-centered description of marine organisms and their products, this reference emphasizes microbial technology over basic biology, setting it apart from its predecessors. As such, it systematically covers the technology behind high-value compounds for use as pharmaceuticals, nutraceuticals or cosmetics, from prospecting to production issues. Following a definition of the field, the book goes on to address all industrially important aspects of marine microbial biotechnology. The first main part contains a description of the major production organisms, from archaebacteria to cyanobacteria to algae and symbionts, including their genetic engineering. The remaining four parts look at commercially important compounds produced by these microorganisms together with their applications. Throughout, the emphasis is on technological considerations, and the future potential of these organisms or compound classes is discussed. A valuable and forward-looking resource for innovative biotechnologists in industry as well as in academia.
Marine Nutraceuticals
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Author : Se-Kwon Kim
language : en
Publisher: CRC Press
Release Date : 2013-03-25
Marine Nutraceuticals written by Se-Kwon Kim and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-25 with Medical categories.
There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, with both chemical diversity and complexity. Functio
Enhancing The Therapeutic Efficacy Of Herbal Formulations
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Author : Kesharwani, Rajesh Kumar
language : en
Publisher: IGI Global
Release Date : 2021-03-19
Enhancing The Therapeutic Efficacy Of Herbal Formulations written by Kesharwani, Rajesh Kumar and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-19 with Health & Fitness categories.
Novel drug delivery systems cover the approaches, formulation, technologies, and modes for transporting any pharmaceutical compound throughout the body to safely get the desired effect. A growing area of research is the use of herbal formulations for disease therapy. In combining these two areas of research, that of novel drug delivery systems and that of herbal formulations, the usefulness of herbs is not only proved but its future applications and effectiveness are studied. The move towards herbal-based novel drug delivery systems can benefit society in a multitude of advantageous ways. Enhancing the Therapeutic Efficacy of Herbal Formulations discusses and explores the ways of preparing herbal formulations loaded in novel drug delivery systems and the resultant improvement in efficacy of the effected drugs/herbs already available on the market. The chapters will highlight traditional and herbal formulations, the effects of novel drug delivery systems on herbal formulations, and the safe and effective preparation and effects of herbal formulations as a therapeutic intervention. This book is ideal for pharmacists, doctors, and researchers specializing in herbal therapeutics, along with practitioners, researchers, academicians, and students interested in how herbal-based novel drug delivery systems can benefit society.