Nutrient Availability And Dynamics Of Compost Bedded Pack Dairy Barn Waste
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Nutrient Availability And Dynamics Of Compost Bedded Pack Dairy Barn Waste
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Author : Leslie Alison Hammond
language : en
Publisher:
Release Date : 2015
Nutrient Availability And Dynamics Of Compost Bedded Pack Dairy Barn Waste written by Leslie Alison Hammond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
National Compost Dairy Barn Conference
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Author :
language : en
Publisher:
Release Date : 2007
National Compost Dairy Barn Conference written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Compost categories.
Soil Management
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Author : H. W. Dalzell
language : en
Publisher: Food & Agriculture Org.
Release Date : 1987
Soil Management written by H. W. Dalzell and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Technology & Engineering categories.
A manual on compost making. Described are: principles of composting, materials for composting, practical composting processes, uses of composts, environmental aspects, economic and social aspects, education and training of farmers and extension workers
Sustainable Dairy Production
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Author : Peter de Jong
language : en
Publisher: John Wiley & Sons
Release Date : 2013-01-16
Sustainable Dairy Production written by Peter de Jong and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-16 with Technology & Engineering categories.
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Building Soils For Better Crops
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Author : Fred Magdoff
language : en
Publisher: Sare
Release Date : 2009
Building Soils For Better Crops written by Fred Magdoff and has been published by Sare this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Humus categories.
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."
Microbiology Of Solid Waste
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Author : Anna C. Palmisano
language : en
Publisher: CRC Press
Release Date : 1996-08-16
Microbiology Of Solid Waste written by Anna C. Palmisano and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-16 with Science categories.
Interest in solid waste disposal has been growing since the early 1960s, when researchers emphasized the potential for solid waste to harbor pathogenic microorganisms. Since then, society has become more interested in the environmental impacts of solid waste treatment and disposal, and how biological processes are used to minimize these impacts. This new text provides a basic understanding of the unique microbial ecosystems associated with the decomposition of municipal solid waste (MSW). It addresses the challenges of sampling and assaying microbial activities in MSW and describes preferred methods. The decomposition of MSW under anaerobic conditions in landfills and digestors is described, as well as under aerobioconditions during composting. The Microbiology of Solid Wastes discusses the need to consider MSW as an integrated system of collection, recycling, treatment, and disposal. A better understanding of solid waste microbiology will contribute to safe and economical solid waste management. Microbiologists, environmental engineers, and solid waste managers will all find this a useful reference.
On Farm Composting Handbook
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Author : Robert Rynk
language : en
Publisher:
Release Date : 1992
On Farm Composting Handbook written by Robert Rynk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Compost categories.
Benefits and drawbacks; The composing process; Raw materials; Composting methods; Composting operations; Management; Site and environmental considerations; Using compost; Marketing agricultural compost; Farm composting economics: focus on production costs; Other options for waste management and composting; Characteristics of raw materials; Equipment tables; Troubleshooting and management guide; Work sheets and forms; Environmental agencies; Metric conversions.
Applied Manure And Nutrient Chemistry For Sustainable Agriculture And Environment
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Author : Zhongqi He
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-04-07
Applied Manure And Nutrient Chemistry For Sustainable Agriculture And Environment written by Zhongqi He and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-07 with Science categories.
Due to the rapid increase in world population and improving living standards, the global agriculture sector is confronting with challenges for the sustainability of agricultural production and of the environment. Intensive high-yield agriculture is typically dependent on addition of fertilizers (synthetic chemicals, animal manure, etc.). However, non-point nutrient losses from agricultural fields due to fertilization could adversely impact the environment. Increased knowledge on plant nutrient chemistry is required for improving utilization efficiency and minimizing loses from both inorganic and organic nutrient sources. For this purpose, the book is composed of 19 chapters that highlight recent research activities in applied nutrient chemistry geared toward sustainable agriculture and environment. Topics of interest include, but are not limited, to speciation, quantification, and interactions of various plant nutrients and relevant contributories in manure, soil, and plants. This book outlooks emerging researchable issues on alternative utilization and environmental monitoring of manure and other agricultural by products that may stimulate new research ideas and direction in the relevant fields.
Mitigation Of Greenhouse Gas Emissions In Livestock Production
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Author : Pierre J. Gerber
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Mitigation Of Greenhouse Gas Emissions In Livestock Production written by Pierre J. Gerber and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Nature categories.
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
Milk Quality
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Author : F. Harding
language : en
Publisher: Springer
Release Date : 2013-12-14
Milk Quality written by F. Harding and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-14 with Technology & Engineering categories.
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
