Nutrire La Citt Produzione E Commercio Alimentare A Milano Tra Cinque E Seicento
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Nutrire La Citt Produzione E Commercio Alimentare A Milano Tra Cinque E Seicento
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Author : Lavinia Parziale
language : it
Publisher: FrancoAngeli
Release Date : 2009-04-30T00:00:00+02:00
Nutrire La Citt Produzione E Commercio Alimentare A Milano Tra Cinque E Seicento written by Lavinia Parziale and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-30T00:00:00+02:00 with Business & Economics categories.
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Italian Victualling Systems In The Early Modern Age 16th To 18th Century
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Author : Luca Clerici
language : en
Publisher: Springer Nature
Release Date : 2021-03-17
Italian Victualling Systems In The Early Modern Age 16th To 18th Century written by Luca Clerici and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-17 with Business & Economics categories.
This book illustrates the complexity and variety of victualling systems in early modern Italy. For a long time, the historiography of urban provisioning systems in late medieval and early modern times featured a conceptual opposition between victualling administration and the market. In this book, on the contrary, the term ‘victualling system’ (sistema annonario) is employed according to its historical meaning, designating an organised set of public and private channels, evolved typically in urban contexts, for the procurement and distribution of the goods essential for the daily life of common people. According to this definition, specifically, a victualling system included also the market, as one of the different channels for the procurement and distribution of goods. What characterises the Italian case in the European context are both the earliness of these institutions and the long-lasting political and economic fragmentation of the peninsula: these factors determined the great variety and complexity of the solutions adopted. In order to show these features, the analysis focuses on four central issues: the configuration of systems, institutional pragmatism and variety, articulation of circuits, and plurality of actors. The seven relevant case-studies included in this book, all based on direct archival research, cover a wide range of geographical contexts and institutional arrangements, from the North to the South of the peninsula, and include both large-sized cities (Milan and Rome), medium-sized cities (Bergamo, Vicenza, and Ferrara), and entire regions (the March of Ancona, and Sicily). This allows the reader to appreciate regional and local differences in detail, making this book of interest for academics and scholars in economic, social, and urban history.
Spanish Milan
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Author : S. D'Amico
language : en
Publisher: Springer
Release Date : 2012-09-25
Spanish Milan written by S. D'Amico and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-25 with History categories.
This book provides a broad overview of the main features of Spanish Milan and their transformations during the 16th and 17th centuries. At the same time, it addresses an important and long-lasting historiographical debate that traditionally interpreted the Spanish period as one of decline for Italian cities in general and Milan in particular.
Feeding The Eternal City
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Author : Kenneth Stow
language : en
Publisher: Harvard University Press
Release Date : 2024-09-03
Feeding The Eternal City written by Kenneth Stow and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with History categories.
A surprising history of interfaith collaboration in the Roman Ghetto, where for three centuries Jewish and Christian butchers worked together to provision the city despite the proscriptions of Church law. For Rome’s Jewish population, confined to a ghetto between 1555 and 1870, efforts to secure kosher meat were fraught with challenges. The city’s papal authorities viewed kashrut—the Jewish dietary laws—with suspicion, and it was widely believed that kosher meat would contaminate any Christian who consumed it. Supplying kosher provisions entailed circumventing canon law and the institutions that regulated the butchering and sale of meat throughout the city. Kenneth Stow finds that Jewish butchers collaborated extensively with their Christian counterparts to ensure a supply of kosher meat, regardless of the laws that prohibited such interactions. Jewish butchers sold nonkosher portions of slaughtered animals daily to Christians outside the ghetto, which in turn ensured the affordability of kosher meat. At the same time, Christian butchers also found it profitable to work with Jews, as this enabled them to sell good meat otherwise unavailable at attractive prices. These relationships could be warm and almost intimate, but they could also be rife with anger, deception, and even litigation. Nonetheless, without this close cooperation—and the willingness of authorities to turn a blind eye to it—meat-eating in the ghetto would have been nearly impossible. Only the rise of the secular state in the late nineteenth century brought fundamental change, putting an end to canon law and allowing the kosher meat market to flourish. A rich social history of food in early modern Rome, Feeding the Eternal City is also a compelling narrative of Jewish life and religious acculturation in the capital of Catholicism.
The Wealth Of Communities
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Author : Dr Matteo Di Tullio
language : en
Publisher: Ashgate Publishing, Ltd.
Release Date : 2014-12-28
The Wealth Of Communities written by Dr Matteo Di Tullio and has been published by Ashgate Publishing, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-28 with History categories.
The early-sixteenth century was a turbulent time for the Italian peninsula as competing centres of power struggled for political control. Nowhere was this more true than the area contested by Milan and Venice, an area constantly crossed and occupied by rival armies. Investigating the impact of successive crises upon the inhabitants of the Po Valley, this book challenges many fundamental assumptions about the relationship between war and economic development and draws conclusion that have implications for early-modern Europe as a whole.
Borders And The Politics Of Space In Late Medieval Italy
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Author : Luca Zenobi
language : en
Publisher: Oxford University Press
Release Date : 2023-08
Borders And The Politics Of Space In Late Medieval Italy written by Luca Zenobi and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08 with History categories.
Space matters. It situates our history, structures our daily lives, and often determines what we can and cannot do. Borders are central to this reality. Tools and symbols of separation, power, and identity, they bring people together as much as they set them apart. This book explores how borders were understood, made, and encountered at the end of the Middle Ages, and what they can tell us about the spatial fabric of society at the threshold of modernity. It shows that pre-modern borders were nothing like the fuzzy lines they are typically made out to be, that border-making was rarely a top-down process and should instead be studied as an interactive endeavour, and that space was shaped by communities far more than states in this period. At its core, Borders and the Politics of Space in Late Medieval Italy is the account of a frontier which would mark the Italian peninsula for centuries, that between the territories of the Duchy of Milan and those of the Republic of Venice. But it is also a study of how rulers and subjects alike defined spaces they could call their own. Luca Zenobi combines methods from several disciplines and applies them to a range of evidence from twenty different libraries and archives, including theoretical treatises and pragmatic records, written chronicles and cartographic visualisations, private documents and official correspondence. The cast of characters is equally eclectic, featuring influential thinkers and pragmatic statesmen, zealous factions and clumsy bureaucrats, hopeless beggars and ambitious princes. On the border, their stories intersect and reveal their part in a shared history.
La Cucina Italiana Non Esiste
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Author : Daniele Soffiati
language : it
Publisher: Edizioni Mondadori
Release Date : 2024-04-16
La Cucina Italiana Non Esiste written by Daniele Soffiati and has been published by Edizioni Mondadori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-16 with Business & Economics categories.
"Quando Gualtiero Marchesi, considerato il fondatore della nuova cucina italiana, negli anni Novanta consigliava di mettere la panna nella carbonara, a nessuno veniva in mente di scatenare autentiche guerre di religione come avviene oggi." Alberto Grandi, professore di Storia del cibo e presidente del corso di laurea in Economia e Management all'Università di Parma, e Daniele Soffiati, suo sodale nel celeberrimo podcast DOI - Denominazione di Origine Inventata, ci spiegano perché la cucina italiana non esiste! È vero che i prodotti italiani sono buonissimi, spesso i migliori al mondo, ma è falso che abbiano origini leggendarie, perse nella notte dei tempi. Non è serio sostenere che Michelangelo faceva incetta di lardo ogni volta che passava per Colonnata, così come non è credibile che i milanesi abbiano insegnato agli austriaci a preparare la cotoletta. La ricerca storica attesta che la cucina italiana, intesa come prodotti e ricette della tradizione, è un'invenzione recente e, di fatto, un'efficace trovata di marketing: la narrazione della tradizione è spesso l'ingrediente contemporaneo che rende i nostri piatti ancora più gustosi. La ricerca della coppia Grandi-Soffiati ci ricorda che fino a un recente passato gran parte degli italiani moriva di fame, mentre le élite si dilettavano con cuochi e buon cibo. Inoltre, molti piatti simbolo della "tradizionale" cucina italiana, dalla pizza alla pasta, non sarebbero stati possibili senza il fondamentale contributo dei migranti italiani, che tornarono da terre lontanissime con qualche soldo in tasca e prodotti alimentari praticamente sconosciuti fino al 1900. Con questo libro, vera e propria miniera di informazioni e curiosità, gli autori ci accompagnano in un ideale supermercato. Analizzando, scaffale per scaffale, la storia degli alimenti e dei piatti tipici, ci svelano che gli italiani sono ottimi cuochi proprio perché non sono mai stati vincolati da una tradizione di fatto inesistente, bensì sempre aperti alla cucina e agli ingredienti degli altri paesi del mondo.
Filippo Ghisolfi
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Author : Paola Arrigoni
language : it
Publisher: Mimesis
Release Date : 2022-07-22T00:00:00+02:00
Filippo Ghisolfi written by Paola Arrigoni and has been published by Mimesis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-22T00:00:00+02:00 with Biography & Autobiography categories.
Filippo Ghisolfi è un tipografo e calcografo milanese, la cui attività copre un arco temporale di 40 anni, dal 1629 al 1669. Fin dagli esordi la sua bottega svolge molti lavori su commissione. Ai suoi torchi ricorrono numerosi colleghi, compreso Giovanni Battista Bidelli. La produzione analizzata in questi annali è ampia: i titoli sono indicativi delle tendenze e dei gusti della società e possono fornire indizi per ricostruire il clima culturale del tempo. Libri di pregio si affiancano a prodotti correnti: ciò che conta è la disponibilità economica del committente. È un eccellente artigiano che, dietro pagamento, mette a disposizione capacità e strumenti propri. Una conferma della perizia tecnica è data dall’attività calcografica: è nella stampa delle incisioni che rivela le migliori capacità. Lo dimostrano le numerose dispute di tesi o conclusione, impegnativi manifesti di circa un metro, composti da due o tre lastre, in cui venivano articolati il testo e la parte figurativa.
Famine In European History
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Author : Guido Alfani
language : en
Publisher: Cambridge University Press
Release Date : 2017-08-31
Famine In European History written by Guido Alfani and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with History categories.
The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.
Natura Docens I Vignaioli E Sviluppo Economico Dell Oltrep Pavese Nel Xix Secolo
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Author : Luciano Maffi
language : it
Publisher: FrancoAngeli
Release Date : 2013-01-09T00:00:00+01:00
Natura Docens I Vignaioli E Sviluppo Economico Dell Oltrep Pavese Nel Xix Secolo written by Luciano Maffi and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-09T00:00:00+01:00 with History categories.
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