Nutrition Claims For Foods

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Nutrition Claims For Foods

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Author : The Nordic Council of Ministers
language : en
Publisher: Nordic Council of Ministers
Release Date : 1995

Nutrition Claims For Foods written by The Nordic Council of Ministers and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.

Health Claims And Food Labelling

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Author : Sian Astley
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-12-03

Health Claims And Food Labelling written by Sian Astley and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with Technology & Engineering categories.

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics. In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.

Nutrition Choice And Health Related Claims

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Author : Tiziana de-Magistris
language : en
Publisher: MDPI
Release Date : 2020-05-28

Nutrition Choice And Health Related Claims written by Tiziana de-Magistris and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-28 with Science categories.

This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.

Nutrition Claims In Food Labelling And Advertising

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Author : Great Britain. Food Advisory Committee
language : en
Publisher:
Release Date : 1989

Nutrition Claims In Food Labelling And Advertising written by Great Britain. Food Advisory Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Food categories.

Foods Nutrients And Food Ingredients With Authorised Eu Health Claims

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Author : Michele Jeanne Sadler
language : en
Publisher: Elsevier
Release Date : 2014-04-21

Foods Nutrients And Food Ingredients With Authorised Eu Health Claims written by Michele Jeanne Sadler and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-21 with Technology & Engineering categories.

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children’s development, and health and proprietary claims. Part three sets out ingredients with permitted “general function claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006 Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers Outlines the importance of each claim in product development and marketing and regulatory issues such as conditions of use

Use Of Nutrition Claims In The Labelling And Advertising Of Food

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Author : Great Britain. Ministry of Agriculture, Fisheries and Food
language : en
Publisher:
Release Date : 1988

Use Of Nutrition Claims In The Labelling And Advertising Of Food written by Great Britain. Ministry of Agriculture, Fisheries and Food and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food categories.

Foods Nutrients And Food Ingredients With Authorised Eu Health Claims

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Author : Michele Sadler
language : en
Publisher: Woodhead Publishing
Release Date : 2017-10-30

Foods Nutrients And Food Ingredients With Authorised Eu Health Claims written by Michele Sadler and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-30 with Law categories.

Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently authorized claims. Topics discussed include sections on the Authorized reduction of disease risk claims, including calcium, calcium with Vitamin D, Vitamin D, Folic Acid, Limicol® and MUFA and PUFA., health claims based on emerging science, recent regulatory announcements, and finally, general function claims. The book represents the go-to resource for R&D managers and technical managers in the food and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field.

Health And Nutrition Claims In Food Advertising And Labeling

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Author : United States. Congress. Senate. Committee on Governmental Affairs
language : en
Publisher:
Release Date : 1991

Health And Nutrition Claims In Food Advertising And Labeling written by United States. Congress. Senate. Committee on Governmental Affairs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Advertising categories.

Abstract: The report of a hearing before the Committee on Governmental Affairs on the role of government regulation of health and nutrition claims in food advertising and labeling. Deals with the relationship and coordination or lack thereof between USDA, FDA, and FTC in what they allow labels to say versus what they allow advertising about the product to state and what standards they use to set health claims. It also considers what the relationship of the three agencies should be to the State attorneys general.

Foods Nutrients And Food Ingredients With Authorised Eu Health Claims

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Author : Michele Sadler
language : en
Publisher: Woodhead Publishing
Release Date : 2017-10-30

Foods Nutrients And Food Ingredients With Authorised Eu Health Claims written by Michele Sadler and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-30 with Law categories.

Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently authorized claims. Topics discussed include sections on the Authorized reduction of disease risk claims, including calcium, calcium with Vitamin D, Vitamin D, Folic Acid, Limicol® and MUFA and PUFA., health claims based on emerging science, recent regulatory announcements, and finally, general function claims. The book represents the go-to resource for R&D managers and technical managers in the food and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field. Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006 Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers Outlines the importance of each claim in product development and marketing, and in regulatory issues, such as conditions of use

Foods Nutrients And Food Ingredients With Authorised Eu Health Claims

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Author : Michele Sadler
language : en
Publisher: Woodhead Publishing
Release Date : 2015-05-28

Foods Nutrients And Food Ingredients With Authorised Eu Health Claims written by Michele Sadler and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-28 with Health & Fitness categories.

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted ‘general function’ claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids. Building on volume 1, this title ensures that the area of EU health claims in food is comprehensively covered Chapters are devoted to individual food ingredients and substances, covering the range of issues related to health claims Health-promoting products are an increasing consumer trend in product development and this book provides key information on these advances