Nutrition Foodservice 6e W Student Access Card For Webct Set
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Nutrition Foodservice 6e W Student Access Card For Webct Set
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Author : Karen Eich Drummond
language : en
Publisher:
Release Date : 2006-04-01
Nutrition Foodservice 6e W Student Access Card For Webct Set written by Karen Eich Drummond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with categories.
Nutrition Foodservice 6th Edition W Student Access Card For Blackboard Set
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Author : Karen Eich Drummond
language : en
Publisher:
Release Date : 2006-04-01
Nutrition Foodservice 6th Edition W Student Access Card For Blackboard Set written by Karen Eich Drummond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with categories.
Purchasing 6th Edition Pkg With Student Access Card For Webct Set
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Author : Andrew H. Feinstein
language : en
Publisher:
Release Date : 2005-06
Purchasing 6th Edition Pkg With Student Access Card For Webct Set written by Andrew H. Feinstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06 with categories.
Purchasing 6th Edition With Student Access Card For Webct Set
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Author : Andrew H. Feinstein
language : en
Publisher:
Release Date : 2006-04-01
Purchasing 6th Edition With Student Access Card For Webct Set written by Andrew H. Feinstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with categories.
Wardlaw S Perspectives In Nutrition
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Author : Carol Byrd-Bredbenner
language : en
Publisher: McGraw-Hill Science Engineering
Release Date : 2009
Wardlaw S Perspectives In Nutrition written by Carol Byrd-Bredbenner and has been published by McGraw-Hill Science Engineering this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Health & Fitness categories.
An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.
Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2004-04-06
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-06 with Cooking categories.
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Nutrition For Foodservice And Culinary Professionals
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Author : Karen E. Drummond
language : en
Publisher: Wiley
Release Date : 2000-08-29
Nutrition For Foodservice And Culinary Professionals written by Karen E. Drummond and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-29 with Technology & Engineering categories.
The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients.
The Restaurant
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Author : John R. Walker
language : en
Publisher: John Wiley & Sons
Release Date : 2021-12-02
The Restaurant written by John R. Walker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-02 with Technology & Engineering categories.
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
Nutrition Health And Safety For Young Children
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Author : Joanne Sorte
language : en
Publisher: Pearson Education (Us)
Release Date : 2015-10-08
Nutrition Health And Safety For Young Children written by Joanne Sorte and has been published by Pearson Education (Us) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-08 with categories.
This book provides students with a comprehensive understanding of the nutrition, health, and safety needs of young children from birth through 8 years of age. The book is designed to give future teachers practical, applied, easy-to-understand information that will prepare them to serve young children in the family child care, childcare center, preschool and early primary school setting. Students will find the case scenarios woven throughout the chapters engaging and an effective means to transfer the learning of concepts to real life settings. This transfer of learning is reinforced by web video clips available at the MyEducationlab website that bring what students read and learn to life.
Essentials Of Strategic Management
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Author : John E. Gamble
language : en
Publisher: McGraw-Hill Higher Education
Release Date : 2011
Essentials Of Strategic Management written by John E. Gamble and has been published by McGraw-Hill Higher Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business planning categories.
This title responds head-on to the growing requests by business faculty for a concise, theory-driven strategic management concepts and cases text.