Nutrition Reference Handbook
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Nutrition
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Author : David A. Bender
language : en
Publisher:
Release Date : 1997
Nutrition written by David A. Bender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
This book provides in a single volume, all of the nutritional information that is likely to be required by anyone working in the fields of diet and health, food, and nutrition. It consists principally of tables of data, suitably annotated, with notes on the interpretation of the data presented. The information presented here has never previously been available in a single reference work, but has been scattered in a wide variety of sources, including the literature on nutrition, food science and technology, labelling legislation, biochemistry, physiology, clinical medicine and paediatrics. In each section the information is arranged in order of increasing detail or complexity, so that it is easy to find a simple answer to a question, and reading further reveals more detailed information. All terms are clearly defined and the non-specialist reader has been considered throughout. The book includes a comprehensive index and has been extensively cross-referenced. A full bibliography refers the reader to original research literature. The information is arranged in the following sections: *body composition and anthropometry *growth and development *energy nutrition and physiology *overweight and obesity *protein-energy malnutrition *macronutrients *carbohydrates (including non-starch polysaccharides), fats, proteins-including overviews of metabolic pathways micronutrients: vitamins and minerals-including metabolic functions, requirements, reference intakes, deficiency diseases etc *food additives and contaminants *food composition and labelling legislation *glossary
Prevention Magazine S Complete Nutrition Reference Handbook
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Author : Mark Bricklin
language : en
Publisher: Rodale Books
Release Date : 1992
Prevention Magazine S Complete Nutrition Reference Handbook written by Mark Bricklin and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Diet in disease categories.
Gives complete nutritional information on more than 1,000 foods. Includes strategies designed to dramatically cut fat from food servings and discusses "natural food," cholesterol, antioxidants, fiber, potassium, salt restraint, calcium, etc. Intended to assist users in choosing the right foods for cholesterol control, weight loss, stronger immunity, digestive health, cancer prevention, better blood, and stronger bones.
Nutrition Reference Handbook To Be Used With The Special Diet Luncheon Program Rev Ed
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Author : University of Iowa. Hospitals and Clinics. Dietary Department
language : en
Publisher:
Release Date : 1981
Nutrition Reference Handbook To Be Used With The Special Diet Luncheon Program Rev Ed written by University of Iowa. Hospitals and Clinics. Dietary Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Oxford Handbook Of Nutrition And Dietetics
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Author : Joan Webster-Gandy
language : en
Publisher: Oxford University Press, USA
Release Date : 2012
Oxford Handbook Of Nutrition And Dietetics written by Joan Webster-Gandy and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Medical categories.
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Nutrition Reference Handbook
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Author : Marilyn L. Bukoff
language : en
Publisher:
Release Date : 1979
Nutrition Reference Handbook written by Marilyn L. Bukoff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Diet categories.
Mysteries Of Nutrition
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Author : Pop McCommon
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-07-30
Mysteries Of Nutrition written by Pop McCommon and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-30 with categories.
A practical, down-to-earth guide to nutrition that should be in every kitchen. More than just a listing of nutrients in food, it addresses the special needs of pregnancy, children, the elderly, those with allergies, and those with disease states, along with helping sort nutrition for vegan/vegetarian diets. A well-researched book, it is an easy guide to follow when planning meals for the health of your family.
Handbook Of Nutrition And Food
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Author : Carolyn D. Berdanier
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Handbook Of Nutrition And Food written by Carolyn D. Berdanier and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Medical categories.
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
Infant Nutrition And Feeding
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Author :
language : en
Publisher:
Release Date : 1994
Infant Nutrition And Feeding written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Breastfeeding categories.
Obesity
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Author : Judith S. Stern
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2015-10-13
Obesity written by Judith S. Stern and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Health & Fitness categories.
Obesity has reached epidemic proportions in countries like the United States. This book provides a comprehensive summary of obesity in America and around the world, discussing the causes and proposing ways to help stem the tide and to help those who are overweight. A highly useful and accessible resource for high school to undergraduate students as well as post-graduate level readers with an interest in health and nutrition, this updated second edition of Obesity: A Reference Handbook offers up-to-date answers to essential questions about obesity and connected societal and health care-related issues. A single-volume, go-to resource, this book addresses difficult questions such as whether obesity is a disease or a moral failing; what factors contribute to obesity; what the economic impacts of obesity are on the health care industry; if and how poverty is a contributor to obesity; how our society encourages obesity; and how changes can be made to improve our society's eating habits as a whole. It presents citations from individuals and peer-reviewed journals and review articles, providing a balance of information sourced from both professionals and informed lay commentators. Also included are dozens of biographies of individuals who have been important in studying, preventing, managing, or increasing awareness about obesity, such as Jared Fogle, longtime Subway sandwiches spokesperson; Kelly Brownell, who coined the phrase "toxic environment" to describe unhealthy food and exercise patterns; researcher Ethan Allen Sims, who examined the relationship between obesity and diabetes; and Oprah Winfrey, well-known celebrity who stated that if there were a pill to lose weight or a magic diet, she would have it.
The Essential Pocket Guide For Clinical Nutrition
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Author : Mary Width
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2024-04-23
The Essential Pocket Guide For Clinical Nutrition written by Mary Width and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-23 with Health & Fitness categories.
In today’s fast-paced healthcare world, it’s crucial to have the information you need when you need it. The Essential Pocket Guide for Clinical Nutrition, Fourth Edition is a quick reference guide for dietitians, students, interns, and other health professionals actively engaged in clinical nutrition. The easily readable format incorporates tables and boxes for immediate access to evidence-based information on nutritional assessment, nutrition support, life-stage nutrition, and nutrition considerations for specific diseases such as diabetes, cardiovascular disease, cancer, and gastrointestinal diseases. All-inclusive resources and relevant appendices such as laboratory assessment and food-drug interactions, save the clinician from carrying around separate resources. There is no comparable pocket guide on the market that includes this comprehensive coverage of clinical nutrition.