Nutritional Adequacy In Health And Dietary Adjustment In Disease
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Nutritional Adequacy In Health And Dietary Adjustment In Disease
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Author : Wander Company
language : en
Publisher:
Release Date : 1949
Nutritional Adequacy In Health And Dietary Adjustment In Disease written by Wander Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Nutrition categories.
Modern Nutrition In Health And Disease
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Author : Maurice Edward Shils
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 1999
Modern Nutrition In Health And Disease written by Maurice Edward Shils and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Health & Fitness categories.
New edition of a text that reviews the history, scientific base, and practice of nutrition for students, practitioners, and educators. One hundred fifteen chapters discuss specific dietary components, nutrition in integrated biologic systems, dietary and nutritional assessment of the individual, prevention and management of disease, diet and nutrition in health of populations, and adequacy, safety, and oversight of the food supply. The appendix includes dietary reference recommendations, anthropometric tables, nutrient and nonnutrient contents, therapeutic diets and exchange lists, and other relevant information. Annotation copyrighted by Book News, Inc., Portland, OR
Diet And Health
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-01-01
Diet And Health written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Medical categories.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Nutrition In The Prevention And Treatment Of Disease
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Author : Carol J. Boushey
language : en
Publisher: Elsevier
Release Date : 2001-08-22
Nutrition In The Prevention And Treatment Of Disease written by Carol J. Boushey and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-22 with Medical categories.
As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings. This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning. CONTAINS INFORMATION ON: * Diet assessment methodologies * Strategies for diet modification * Clinical status of herbals, botanicals, and modified food products * Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition * The Importance of genetic factors * Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease
Nutrition In Health And Disease
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Author : Helen Swift Mitchell
language : en
Publisher: J.P. Lippincott
Release Date : 1976
Nutrition In Health And Disease written by Helen Swift Mitchell and has been published by J.P. Lippincott this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Disease Related Malnutrition
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Author : Rebecca J. Stratton
language : en
Publisher: CABI
Release Date : 2003-01-01
Disease Related Malnutrition written by Rebecca J. Stratton and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Medical categories.
Disease-related malnutrition is a global public health problem. The consequences of disease-related malnutrition are numerous, and include shorter survival rates, lower functional capacity, longer hospital stays, greater complication rates, and higher prescription rates. Nutritional support, in the form of oral nutritional supplements or tube feeding, has proven to lead to an improvement in patient outcome. This book is unique in that it draws together the results of numerous different studies that demonstrate the benefits of nutritional support and provides an evidence base for it. It also discusses the causes, consequences, and prevalence of disease-related malnutrition, and provides insights into the best possible use of enteral nutritional support.
Examining Special Nutritional Requirements In Disease States
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2018-09-22
Examining Special Nutritional Requirements In Disease States written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-22 with Medical categories.
The amount of nutrients required by an individual is determined by a number of physiological processes, including absorption, metabolism, stability, and bio-activation. These processes determine nutrient needs and provide variations in requirements in the population. All have modifiers and sensitizers, such as sex, genetics, pregnancy, age, pharmaceuticals, toxins, food matrix, and epigenetics. Disease can also be a major modifier of these processes. In April 2018, the National Academies of Science, Engineering and Medicine convened a workshop in order to explore the evidence for special nutritional requirements in disease states and the medical conditions that cannot be met with a normal diet. Participants explored the impact a disease state can have on nutrient metabolism and nutritional status, and attempted to close informational gaps. This publication summarizes the presentations and discussions from the workshop.
Manual Of Nutritional Therapeutics
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Author :
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2008
Manual Of Nutritional Therapeutics written by and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Medical categories.
Now updated, this quick-reference provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, cancer, and AIDS.
Front Of Package Nutrition Rating Systems And Symbols
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-01-30
Front Of Package Nutrition Rating Systems And Symbols written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-30 with Medical categories.
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Nutritional Aspects And Clinical Management Of Chronic Disorders And Diseases
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Author : Felix Bronner
language : en
Publisher: CRC Press
Release Date : 2002-07-29
Nutritional Aspects And Clinical Management Of Chronic Disorders And Diseases written by Felix Bronner and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-29 with Medical categories.
Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to paramedical staff. This book shows why nutritional and dietary interv