Nutritional Deficiencies In Industrialized Countries
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Nutritional Deficiencies In Industrialized Countries
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Author : Group of European Nutritionists. Symposium
language : en
Publisher:
Release Date : 1981
Nutritional Deficiencies In Industrialized Countries written by Group of European Nutritionists. Symposium and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Deficiency diseases categories.
Nutritional Deficiencies In Industrialized Countries
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Author : Group of European Nutritionists
language : en
Publisher: S. Karger AG (Switzerland)
Release Date : 1981
Nutritional Deficiencies In Industrialized Countries written by Group of European Nutritionists and has been published by S. Karger AG (Switzerland) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Medical categories.
Abstract: A collection of 14 papers from the 17th Symposium of the Group of European Nutritionists are presented for nutritionists and other health professionals by experts in their respective fields addressing assessments of nutritional deficiencies in industrialized nations. Topics include: major nutritional findings of the 1971-74 US HANES study; nutritional deficiencies and status in specific population subgroups (pregnant women; preschool and prepubertal children; the elderly; hospitalized patients); the nutriture of specific nutrients (vitamins, minerals, iron, carbohydrates, thiamin) with respect to deficiencies; nutrient-nutrient and drug-nutrient interactions in cases of ethanol intake and chronic alcoholism; consequences of food patterns in modern society; problems associated with refined foods; and energy considerations in weight-reduction diets. The latest findings in this field are summarized. (wz).
Nutritional Deficiencies In Industrialized Countries
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Author :
language : de
Publisher:
Release Date : 1982
Nutritional Deficiencies In Industrialized Countries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Diet categories.
Hidden Hunger
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Author : H.K. Biesalski
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2016-05-24
Hidden Hunger written by H.K. Biesalski and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-24 with Health & Fitness categories.
Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child’s chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition security. Written by leading experts in the field, it clearly stresses that national governments and international organizations must make malnutrition one of their top priorities in order to provide children with optimal conditions for a healthy future.
Symposium Of The Group Of European Nutritionists Santiago De Compostela Oct 7 9 1979 Nutritional Deficiencies In Industrialized Countries
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Author :
language : en
Publisher:
Release Date : 1981
Symposium Of The Group Of European Nutritionists Santiago De Compostela Oct 7 9 1979 Nutritional Deficiencies In Industrialized Countries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Nutrition For Developing Countries
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Author : Felicity Savage King
language : en
Publisher: Oxford University Press
Release Date : 2015
Nutrition For Developing Countries written by Felicity Savage King and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Family & Relationships categories.
Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience, Nutrition for Developing Countries brings together the essential basics of nutrition in an easily accessible form which is accurate, up-to-date and practical, and suitable for a wide range of readers at different levels. The book covers the whole life cycle, including pregnancy, breastfeeding, complementary feeding, older children, adolescents, adults and the elderly, with an emphasis on the most vulnerable women and children. The fully revised and updated edition addresses both the long standing problems of undernutrition and malnutrition, and the growing epidemic of overnutrition and obesity, which are responsible for the rapid increase in non-communicable diseases of later life. Generously illustrated, Nutrition for Developing Countries explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, including many ideas for exercises for training nutrition workers.
Sustainable Nutrition In A Changing World
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Author : Hans Konrad Biesalski
language : en
Publisher: Springer
Release Date : 2017-07-18
Sustainable Nutrition In A Changing World written by Hans Konrad Biesalski and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-18 with Science categories.
This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality.
Aspects Of Human And National Nutrition
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Author : Geoffrey Howard Bourne
language : en
Publisher:
Release Date : 1983
Aspects Of Human And National Nutrition written by Geoffrey Howard Bourne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Diet therapy categories.
Abstract: Seven expert reviews for food and nutrition scientists and policy-makers explore various programs, policies, and food technologies for improving nutritional status and preventing diet-related diseases. The first paper provides a critical survey of how governments influence the food and nutrition policy in 16 developing and developed countries. Two subsequent papers detail the incidence of nutritional problems and related diseases in Hawaii, Samoa, and southern Brazil, and offer proposals for immediate intervention and long-term policy improvement. Three additional reviews address special nutrition topics relating to food technology: 1) lysinoalanine, a toxic, non-natural amino acid that may occur in processed protein-based foods; 2) the technology of supplementation and therapeutic applications of vitamin A; and 3) use of sweeteners in the Western society. A final review discusses animal research focused on the development of strategies to facilitate appropriate food selection at the weanling age. (wz).
Energy Balance And Obesity
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Author : Isabelle Romieu
language : en
Publisher: IARC Working Group Report
Release Date : 2018-01-12
Energy Balance And Obesity written by Isabelle Romieu and has been published by IARC Working Group Report this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-12 with Medical categories.
Understanding the relationship between energy balance and obesity is essential to develop effective prevention programs and policies. The International Agency for Research on Cancer convened a Working Group of world-leading experts in December 2015 to review the evidence regarding energy balance and obesity, with a focus on low- and middle-income countries, and to consider the following scientific questions: (i) Are the drivers of the obesity epidemic related only to energy excess and/or do specific foods or nutrients play a major role in this epidemic? (ii) What are the factors that modulate these associations? (iii) Which types of data and/or studies will further improve our understanding? This book provides summaries of the evidence from the literature as well as the Working Group's conclusions and recommendations to tackle the global epidemic of obesity.
Vitamin And Mineral Requirements In Human Nutrition
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2004
Vitamin And Mineral Requirements In Human Nutrition written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.
In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.