Nuts And Their Uses As Food
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Nuts And Their Uses As Food
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Author : Myer Edward Jaffa
language : en
Publisher:
Release Date : 1908
Nuts And Their Uses As Food written by Myer Edward Jaffa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Food categories.
Nuts And Their Uses As Food
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Author : Jessie Pinning Rich
language : en
Publisher:
Release Date : 1914
Nuts And Their Uses As Food written by Jessie Pinning Rich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1914 with Cooking categories.
Nuts And Their Uses As Food
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Author : Jessie Pinning Rich
language : en
Publisher: Forgotten Books
Release Date : 2015-07-23
Nuts And Their Uses As Food written by Jessie Pinning Rich and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-23 with Cooking categories.
Excerpt from Nuts and Their Uses as Food The pecan crop of last year was greater than the total quantity of all nuts used in 1900. This is a convincing argument that nuts are being used in this country as an article of food. They are no longer considered merely as a tid-bit, something to be munched between meals, or to be used as a dainty at the end of a meal. A knowledge of their food value gives them a definite place in the diet and increases their productive importance. The term "nut" is not a definite one, technically speaking, and is applied indiscriminately to many fruits or parts of fruits which have a more or less hard, woody covering surrounding a meat or kernel. The most diverse plant groups are cultivated for our nut supply. Some are obtained from the deciduous trees, others from the tropical palms or evergreens, others from shrubs and bushes, and the Agricultural Department at Washington ranks the leguminous vine bearing the peanut among our nut producers. It is a legume, however, not a true nut. Nuts in general are rich in fat, contain large amounts of protein material, varying amounts of carbohydrates, and valuable mineral salts. The pecan contains the largest amount of fat of any of the food nuts (70 percent). The pine nut, or Pignolia, has the largest amount of protein of the nuts (3 percent), and also a large amount of fat and mineral salts. The peanut is second in rank for its amount of protein. The almond, beechnut, chesnut, and Pistachio nut all contain more than 20 percent of protein. This places them among the high protein content foods. The chestnut and also the peanut contain large amounts of starch and sugar. The chestnut shows as much as 41 percent of carbohydrates. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Nuts And Their Uses As Food
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Author : Myer Edward Jaffa
language : en
Publisher:
Release Date : 1915
Nuts And Their Uses As Food written by Myer Edward Jaffa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with categories.
Nuts And Their Uses As Food Classic Reprint
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Author : Myer E. Jaffa
language : en
Publisher: Forgotten Books
Release Date : 2018-02-11
Nuts And Their Uses As Food Classic Reprint written by Myer E. Jaffa and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-11 with Business & Economics categories.
Excerpt from Nuts and Their Uses as Food Most of the native and foreign nuts which we use are too familiar to need description. Several, however, are not so generally known. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Nuts And Their Uses As Food
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Author : Myer Edward Jaffa
language : en
Publisher:
Release Date : 1908
Nuts And Their Uses As Food written by Myer Edward Jaffa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Agriculture categories.
Nuts And Their Uses As Food
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Author : Myer E. Jaffa
language : en
Publisher:
Release Date : 1908
Nuts And Their Uses As Food written by Myer E. Jaffa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with categories.
Nuts And Their Uses As Food
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Author : Myer E 1857-1931 Jaffa
language : en
Publisher: Sagwan Press
Release Date : 2015-08-22
Nuts And Their Uses As Food written by Myer E 1857-1931 Jaffa and has been published by Sagwan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-22 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Nuts And Seeds In Health And Disease Prevention
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Author : Victor R. Preedy
language : en
Publisher: Academic Press
Release Date : 2020-05-08
Nuts And Seeds In Health And Disease Prevention written by Victor R. Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-08 with Technology & Engineering categories.
Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds. Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource. Identifies options and opportunities for improving health through the consumption of nut and seed products Provides easy access to information that supports the identification of treatment options Contains insights into health benefits that will assist in development of symptom-specific functional foods Examines seeds and nuts as agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique Includes methods for analysis of seed and nut-related compound
Nuts And Their Uses As Food Primary Source Edition
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Author : Myer E. 1857-1931 Jaffa
language : en
Publisher:
Release Date : 2013-12
Nuts And Their Uses As Food Primary Source Edition written by Myer E. 1857-1931 Jaffa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
