Oat History Identification And Classification
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Oat History Identification And Classification
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Author : Franklin Arthur Coffman
language : en
Publisher:
Release Date : 1977
Oat History Identification And Classification written by Franklin Arthur Coffman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Oats categories.
Oat History Identification And Classification
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Author : Franklin Arthur Coffman
language : en
Publisher:
Release Date : 1977
Oat History Identification And Classification written by Franklin Arthur Coffman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Avoine categories.
Oat Identification And Classification
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Author : Thomas Ray Stanton
language : en
Publisher:
Release Date : 1955
Oat Identification And Classification written by Thomas Ray Stanton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Oats categories.
Oat Identification And Classification
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Author : T. R. Stanton
language : en
Publisher:
Release Date : 1955
Oat Identification And Classification written by T. R. Stanton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Oats categories.
Oat History Identyfication And Classification
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Author : Franklin A. Coffman
language : en
Publisher:
Release Date : 1977
Oat History Identyfication And Classification written by Franklin A. Coffman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
The Oat Crop
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Author : R.W. Welch
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Oat Crop written by R.W. Welch and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.
Oat Avena Sativa
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Author : Maharishi Tomar
language : en
Publisher: CRC Press
Release Date : 2024-08-06
Oat Avena Sativa written by Maharishi Tomar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-06 with Technology & Engineering categories.
This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications. Its diverse chapters traverse the genetic and genomic landscape of oats, tracing their origin, domestication, and global spread. From their humble beginnings as animal feed to their evolution into a staple in human diets, this book showcases oats as a pivotal player in sustainable agriculture and nutrition. The chapters meticulously delve into the bioactive compounds of oats, their health benefits, and the role of oats in disease prevention and management. The book also provides insights into oat processing techniques, storage, and milling, offering a comprehensive understanding of how these processes impact nutritional properties. The international scenario of oat production takes centre stage, emphasizing the vital role of oats in sustainable agriculture and their contribution to soil health and climate-resilient farming systems. The discussion on β-glucans, avenanthramides, and other bioactive compounds underscores the potential of oats in functional foods, catering to the increasing demand for health-focused dietary choices. Closing with a visionary look into the future, this book explores the development of novel value-added, oat-based superfoods, aligning with the global shift towards nutritionally dense, minimally processed options. Readers, including agronomists, farmers, chefs, and health enthusiasts, will find a wealth of knowledge on topics ranging from oat production economics to the nutritional composition that sets oats apart from other cereals. Oat (Avena sativa): Production to Plate is a must-read for anyone seeking a comprehensive and forward-looking guide to the remarkable journey of oats, blending history, agriculture, nutrition, and sustainability into a seamless narrative.
Australian Oat Varieties
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Author : RW Fitzsimmons
language : en
Publisher: CSIRO PUBLISHING
Release Date : 1983-06-01
Australian Oat Varieties written by RW Fitzsimmons and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-06-01 with Technology & Engineering categories.
This book is designed to provide the means of identifying oat varieties so that maximum advantage is obtained from the breeders' efforts by ensuring that the correct variety of grain is planted and delivered. The book is intended for use by those involved at all stages of the oat industry, from breeding and seed production, through growing and harvesting, to receival and segregation, marketing and utilization. Descriptions of the growing plant, panicle and grain are provided to permit identification at any point throughout the life cycle. Despite the biological variation to be expected in the shape and size of a population of grains or panicles of any particular variety, there is still a characteristic uniformity that distinguishes one variety from another. In a sense these differences defy dissection and description, as they are part of an overall impression gained by experience. However, the descriptions and illustrations in this book are provided to draw attention, in a systematic way, to these differences and to provide an aid to the gaining of experience in identification. The term 'variety' is used throughout, because of its general usage, in preference to the scientific word I cultivar.
The Cambridge World History Of Food
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Author : Kenneth F. Kiple
language : en
Publisher: Cambridge University Press
Release Date : 2000
The Cambridge World History Of Food written by Kenneth F. Kiple and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food categories.
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
A Study On Varietal Nomenclature As Applied To Cultivated Oats Avena Sativa
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Author : George Stewart
language : en
Publisher:
Release Date : 1917
A Study On Varietal Nomenclature As Applied To Cultivated Oats Avena Sativa written by George Stewart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Oats categories.