Obtaining Food
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Obtaining Food
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Author : United States. Congress. House. Select Committee on Hunger
language : en
Publisher:
Release Date : 1987
Obtaining Food written by United States. Congress. House. Select Committee on Hunger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cost and standard of living categories.
Getting Something To Eat In Jackson
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Author : Joseph C. Ewoodzie Jr.
language : en
Publisher: Princeton University Press
Release Date : 2023-10-31
Getting Something To Eat In Jackson written by Joseph C. Ewoodzie Jr. and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with Cooking categories.
A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and class Getting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.
Obtaining Food
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Author : United States. Congress. House. Select Committee on Hunger
language : en
Publisher:
Release Date : 1987
Obtaining Food written by United States. Congress. House. Select Committee on Hunger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cost and standard of living categories.
Expectation Of Obtaining Food As A Factor Affecting Size Perception Under Conditions Of Food Deprivation
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Author : Paul Fredrick Detrick
language : en
Publisher:
Release Date : 1973
Expectation Of Obtaining Food As A Factor Affecting Size Perception Under Conditions Of Food Deprivation written by Paul Fredrick Detrick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Human behavior categories.
How We Get Food
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Author : Nancy Dickmann
language : en
Publisher: Introduction to Earth's Resour
Release Date : 2020-08-31
How We Get Food written by Nancy Dickmann and has been published by Introduction to Earth's Resour this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-31 with House & Home categories.
Everyone in the world needs food to live. Much of our food is grown and raised on farms. Modern farms use technology to improve the health of our food and how much is produced. But farming technologies and shipping food long distances can cause pollution. Find out why food is so important, how it is produced, and the steps we can all take to cut down food waste.
Molecular Biology Of The Cell
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Author : Bruce Alberts
language : en
Publisher:
Release Date : 2002
Molecular Biology Of The Cell written by Bruce Alberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cytology categories.
Survival Handbook How To Find Water Food And Shelter In Any Environment How To Protect Yourself And Create Tools Learn How To Survive
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Author : U.S. Department of Defense
language : en
Publisher: Good Press
Release Date : 2024-01-15
Survival Handbook How To Find Water Food And Shelter In Any Environment How To Protect Yourself And Create Tools Learn How To Survive written by U.S. Department of Defense and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-15 with Self-Help categories.
This edition covers ALL survival skills and techniques that a person can use in order to sustain life in any type of natural environment. The techniques are meant to provide basic necessities like water, food and shelter... Nevertheless, it takes much more than the knowledge to build a shelter, get food and make fire in order to survive successfully. A key ingredient in any survival situation is the mental attitude. This e-book covers both aspects of the survival. It will help you develop your survival skills, as well as the will to survive. It will prepare you for any type of situation, either physical or psychological ordeal.
Lower Secondary Science Student S Book Stage 8 Collins Cambridge Lower Secondary Science
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Author : Beverly Rickwood
language : en
Publisher: HarperCollins UK
Release Date : 2021-06-07
Lower Secondary Science Student S Book Stage 8 Collins Cambridge Lower Secondary Science written by Beverly Rickwood and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-07 with Science categories.
Inspire and engage your students with this brand new Lower Secondary Science course from Collins offering comprehensive coverage of the curriculum framework including all suggested practicals and scientific enquiry skills.
Just Food
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Author : James E. McWilliams
language : en
Publisher: Little, Brown
Release Date : 2009-08-26
Just Food written by James E. McWilliams and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-26 with Social Science categories.
We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.
Pulsed Electric Fields To Obtain Healthier And Sustainable Food For Tomorrow
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Author : Francisco J. Barba
language : en
Publisher: Academic Press
Release Date : 2020-05-08
Pulsed Electric Fields To Obtain Healthier And Sustainable Food For Tomorrow written by Francisco J. Barba and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-08 with Health & Fitness categories.
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and then addresses the impact of pulsed electric fields on bioaccessability/bioavailability and the development of nutraceuticals and food additives. Other sections explore the reduction of contaminants and assess the improvement of industrial process efficiency. A final section explores patents and commercial applications. This book will be a welcomed resource for anyone interested in the technological, physiochemical and nutritional perspectives of product development and the reduction of food toxins and contaminants. The concepts explored in this book could have a profound impact on addressing the concept of "food on demand," a concept that is a top priority in industry. Explores how pulsed electric field treatment affects nutrients and the retention of bioactive compounds Identifies PEF approaches and optimized, targeted processing conditions to improve food quality, bioavailability and bioaccessibility of nutrients and bioactive compounds Highlights the mechanisms influencing the reduction of toxins and contaminants during pulsed electric fields processing Explains how pulsed electric fields design can enhance sustainability throughout the food chain