Odours And Volatile Organic Compounds Ii

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Odours And Volatile Organic Compounds Ii

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Author : Richard Stuetz
language : en
Publisher: International Water Assn
Release Date : 2004-01-01

Odours And Volatile Organic Compounds Ii written by Richard Stuetz and has been published by International Water Assn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Science categories.

Odours And Volatile Organic Compounds Ii Measurement Regulation And Control Techniques

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Author : L. C. C. Koe
language : en
Publisher:
Release Date : 2004

Odours And Volatile Organic Compounds Ii Measurement Regulation And Control Techniques written by L. C. C. Koe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.

Characterization And Control Of Odours And Voc In The Process Industries

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Author : S. Vigneron
language : en
Publisher: Elsevier Publishing Company
Release Date : 1994-01-01

Characterization And Control Of Odours And Voc In The Process Industries written by S. Vigneron and has been published by Elsevier Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01-01 with Technology & Engineering categories.

The purpose of the symposium was to present recent advances in characterization and control of odour and volatile organic compound emissions in the atmosphere, and to contribute to the state-of-the-art of measurement and sampling tools, impact prediction methods and abatement techniques. Topics covered were:Legislative aspectsEmission characterizationAbatement technologies, both recuperative and destructive andReduction methods. Apart from the global problems of climate, all aspects relating to the workplace environment and official regulations were discussed.

Characterization And Control Of Odours And Voc In The Process Industries

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Author : S. Vigneron
language : en
Publisher: Elsevier
Release Date : 1994-09-01

Characterization And Control Of Odours And Voc In The Process Industries written by S. Vigneron and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-01 with Science categories.

The purpose of the symposium was to present recent advances in characterization and control of odour and volatile organic compound emissions in the atmosphere, and to contribute to the state-of-the-art of measurement and sampling tools, impact prediction methods and abatement techniques. Topics covered were: Legislative aspects Emission characterization Abatement technologies, both recuperative and destructive and Reduction methods. Apart from the global problems of climate, all aspects relating to the workplace environment and official regulations were discussed.

Odour And Volatile Organic Compounds

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Author : John Kaiyun Jiang
language : en
Publisher: IWA Publishing (International Water Assoc)
Release Date : 2001-11

Odour And Volatile Organic Compounds written by John Kaiyun Jiang and has been published by IWA Publishing (International Water Assoc) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11 with Science categories.

Recently the development of odour measurement, regulation and control techniques has made great progress, with new and updated standards and regulations for odour control and measurement in Europe and Australasia; in the United States, odour was listed as one of the key areas for action by the Agricultural Air Quality Task Force. In these circumstances, it is clear that a uniform systematic approach to quantifying and solving odour problems worldwide is highly desirable. This motivated the 1st IWA International Conference on Odours and VOCs, with its focus on ?measurement, regulation and control techniques?. The conference emphasised the need to standardise the approaches to odour measurement, to quantify odour impact from various emission sources for regulatory purposes, and to devise ways of alleviating odour impact on local communities. These subjects are of concern nationally and internationally because of the decreasing tolerance to such impacts by local communities and the current lack of effective solutions. From the papers presented 42 have been selected for these proceedings, dealing with olfactometry; field observation and sampling; odour regulations; physical treatment; odour dispersion modelling; volatilisation models; animal farming odours; manure treatment; biofilters; odour control for anaerobic ponds; and H2S removal. They represent the latest work of leading experts from European, Asian, North American, Australian and New Zealand universities, agencies and organisations and will prove a major resource for all interested in the research and practice of odour measurement and control.

Odor And Voc Control Handbook

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Author : Harold J. Rafson
language : en
Publisher: McGraw-Hill Professional Publishing
Release Date : 1998

Odor And Voc Control Handbook written by Harold J. Rafson and has been published by McGraw-Hill Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Nature categories.

This text is a reference on the treatment of odours and odour control technology. It covers odours emitted by a variety of industrial sources, including wastewater treatment plants, chemical process plants and food industry plants.

Odors In The Food Industry

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Author : Xavier Nicolay
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-12-13

Odors In The Food Industry written by Xavier Nicolay and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-13 with Technology & Engineering categories.

This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies.

Odours And Volatile Organic Compounds

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Author :
language : en
Publisher:
Release Date : 19??

Odours And Volatile Organic Compounds written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with categories.

Odour And Volatile Organic Compounds

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Author : John Kaiyun Jiang
language : en
Publisher: IWA Publishing
Release Date : 2001-11-01

Odour And Volatile Organic Compounds written by John Kaiyun Jiang and has been published by IWA Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-01 with Science categories.

Recently the development of odour measurement, regulation and control techniques has made great progress, with new and updated standards and regulations for odour control and measurement in Europe and Australasia; in the United States, odour was listed as one of the key areas for action by the Agricultural Air Quality Task Force. In these circumstances, it is clear that a uniform systematic approach to quantifying and solving odour problems worldwide is highly desirable. This motivated the 1st IWA International Conference on Odours and VOCs, with its focus on ?measurement, regulation and control techniques?. The conference emphasised the need to standardise the approaches to odour measurement, to quantify odour impact from various emission sources for regulatory purposes, and to devise ways of alleviating odour impact on local communities. These subjects are of concern nationally and internationally because of the decreasing tolerance to such impacts by local communities and the current lack of effective solutions. From the papers presented 42 have been selected for these proceedings, dealing with olfactometry; field observation and sampling; odour regulations; physical treatment; odour dispersion modelling; volatilisation models; animal farming odours; manure treatment; biofilters; odour control for anaerobic ponds; and H2S removal. They represent the latest work of leading experts from European, Asian, North American, Australian and New Zealand universities, agencies and organisations and will prove a major resource for all interested in the research and practice of odour measurement and control.

Volatile Compounds And Smell Chemicals Odor And Aroma Of Food

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Author : Eugenio Aprea
language : en
Publisher: MDPI
Release Date : 2021-04-29

Volatile Compounds And Smell Chemicals Odor And Aroma Of Food written by Eugenio Aprea and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-29 with Science categories.

Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odor and aroma. Indeed, olfaction is one of the main aspects influencing the appreciation or dislike of particular food items. Volatile compounds are perceived through the smell sensory organs of the nasal cavity, and evoke numerous associations and emotions, even before the food is tasted. Such a reaction occurs because the information from these receptors is directed to the hippocampus and amygdala, and the key regions of the brain involved in learning and memory. In addition to identifying the odor active compounds, the analysis of the volatile compounds in food is also applicable for detecting the ripening, senescence, and decay in fruit and vegetables, as well as monitoring and controlling the changes during food processing and storage (i.e., preservation, fermentation, cooking, and packaging). I warmly invite colleagues to submit their original research or review articles covering all aspects of volatile compounds research in the food sector (excluding pesticides), and/or the analytical methods used to identify, measure, and monitor these molecules.