Oenotourisme En Auvergne
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Oenotourisme En Auvergne
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Author : Petit Futé
language : fr
Publisher:
Release Date : 2022-01-12
Oenotourisme En Auvergne written by Petit Futé and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-12 with categories.
Notourisme Au Pays Des C Tes D Auvergne
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Author : Auzias
language : en
Publisher:
Release Date :
Notourisme Au Pays Des C Tes D Auvergne written by Auzias and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Oenotourisme Au Pays Des C Tes D Auvergne 2022 2023 Carnet Petit Fut
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Author : Dominique Auzias
language : fr
Publisher: Le Petit Futé
Release Date : 2021-12-23T00:00:00+01:00
Oenotourisme Au Pays Des C Tes D Auvergne 2022 2023 Carnet Petit Fut written by Dominique Auzias and has been published by Le Petit Futé this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-23T00:00:00+01:00 with Travel categories.
Terre de volcans, l'Auvergne, avec un patrimoine naturel, historique et gastronomique exceptionnel, recèle bon nombre de richesses dont la vigne et le vin ! 5 AOC (Boudes, Chanturgue, Châteauguay, Corent et Madargue) jalonnent la région et offrent aux amateurs des vins intéressants. À travers ses 120 pages, ce nouveau guide de l'oenotourisme vous propose une découverte du vignoble Auvergnat en présentant 28 vignerons et leurs spécificités.... Mais au-delà du vin, le guide s'ouvre également à la découverte des zones d'appellation viticole en évoquant leur offre touristique (patrimoine, gastronomie et hébergement...).
Tourism Governance
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Author : Amir Gohar
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2022-05-23
Tourism Governance written by Amir Gohar and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-23 with Business & Economics categories.
Tourism Governance takes a systematic approach to reveal the varying internal and external dynamics that influence tourism policy and strategy across countries. With particular attention to the role of stakeholders and governmental scales, the book offers a broad geographic representation, highlighting the diversity of governance relationships towards tourism in Colombia, Egypt, Finland, France, India, Italy, Lebanon, Mexico, Oman, Poland, Portugal, Thailand, Tunisia, Turkey, and United States. Two additional chapters push beyond borders to examine tourism driven nongovernmental organizations and international tourism governance. As the first and only comprehensive comparative analysis of tourism across governmental systems, Tourism Governance promises to be a platform for inspiring critical discourse on the forces that shape this global industry.
The Noma Guide To Fermentation
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Author : René Redzepi
language : en
Publisher: Artisan
Release Date : 2018-10-16
The Noma Guide To Fermentation written by René Redzepi and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
Ottolenghi
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Author : Yotam Ottolenghi
language : en
Publisher: Ten Speed Press
Release Date : 2013-09-03
Ottolenghi written by Yotam Ottolenghi and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
The Initiates
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Author : Étienne Davodeau
language : en
Publisher: NBM Publishing
Release Date : 2013-03-01
The Initiates written by Étienne Davodeau and has been published by NBM Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-01 with Comics & Graphic Novels categories.
Winner of: Gourmand Magazine Best US wine book translation Slate Cartoonist Studio Award nominee A graphic novel that explores the nature of one’s vocation, this book offers a look at the daily devotion to craft in two dissimilar professions. Étienne Davodeau is a comic artist—he doesn’t know much about the world of winemaking. Richard Leroy is a winemaker—he’s rarely even read comics. But filled with good will and curiosity, the two men exchange professions, and Étienne goes to work in Richard’s vineyards and cellar, while Richard, in return, leaps into the world of comics. Providing a true-life representation of how both professions work, this insightful book investigates two fascinating fields, exploring each man’s motivations and ultimately revealing that their endeavors and aspirations are not much different.
Champagne
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Author : Peter Liem
language : en
Publisher: Hachette UK
Release Date : 2017-10-10
Champagne written by Peter Liem and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
Winner of the André Simon Drinks Book of the Year Award 2017 Winner of the IACP award in Wine, Beer & Spirits 2018 A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made. Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, it is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking. Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.
Le Domaine De La Romanee Conti
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Author : Gert Crum
language : en
Publisher: Lannoo Uitgeverij
Release Date : 2006-10-06
Le Domaine De La Romanee Conti written by Gert Crum and has been published by Lannoo Uitgeverij this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-06 with Art categories.
Le Domaine De La Romanee-Conti centers around the most mythical Burgundy wines. This sumptuous and classy publication outlines the history as well as the reputation and grandeur of this wine, and pays tribute to the Domaine itself.
Ch Teau Lafite The Almanac
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Author : Saskia de Rothschild
language : en
Publisher: Rizzoli Publications
Release Date : 2020-11-25
Ch Teau Lafite The Almanac written by Saskia de Rothschild and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-25 with Cooking categories.
Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family's arrival in 1868. Over the past 150 years, six generations of the Rothschild family have attended to the winemaking tradition, developing Château Lafite's reputation and transforming this classified Premier Grand Cru into a benchmark for fine wine in Bordeaux. Discover how this occurred and what actually lies behind Lafite's label through stories from the tightly-knit team of men and women who tend to Lafite wines. A chronology introducing each of the 150 vintages includes informative tasting notes, meteorological aspects, and the grape blends that mark each vintage. An archival gem has been unearthed for each year: from the harvesters' menu in 1922 to portraits by master photographers like Robert Doisneau, Richard Avedon, and Paolo Roversi. A fold-out original illustration by M/M Paris tracing the winemaker's month-by-month activity from vine to wine. The Lafite story--illustrated here with historical documents, press clippings, and photographs--combines deep respect for tradition with a commitment to evolve with the times, protecting Lafite's singular, vibrant, and evolving legacy for the next 150 years.