Off Tastes In Rew Reconstituted Milk
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Off Tastes In Rew Reconstituted Milk
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Author : H. Kim
language : en
Publisher:
Release Date : 1983
Off Tastes In Rew Reconstituted Milk written by H. Kim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Off Tastes In Raw And Reconstituted Milk
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Author : H. Kim
language : en
Publisher: Food & Agriculture Org.
Release Date : 1983
Off Tastes In Raw And Reconstituted Milk written by H. Kim and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Electronic books categories.
Loved Clothes Last
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Author : Orsola de Castro
language : en
Publisher: Penguin UK
Release Date : 2021-02-11
Loved Clothes Last written by Orsola de Castro and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-11 with Nature categories.
'It's important that everyone with an interest in fashion reads this book so we can live on a healthier planet' Arizona Muse 'The most timely book you'll read this year' India Knight * * * * * Running out of space for the clothes you can't stop buying? Curious about how you can make a difference to the environmental challenges our planet faces? Join Orsola's care revolution and learn to make the clothes you love, last longer. This book will equip you with a myriad of ways to mend, rewear and breathe new life into your wardrobe to achieve a more sustainable lifestyle. By teaching you to scrutinise your shopping habits and make sustainable purchases, she will inspire you to buy better, care more and reduce your carbon footprint by simply making your loved clothes last longer. Following Orsola's practical tips to lavish care and attention on the clothes you already own will not only have a positive environmental impact, but will be personally rewarding too: hand wash, steam and spot clean your clothes, air dry instead of tumble drying, or revive your clothes by sewing or crocheting. Fast fashion leaves behind a trail of human and environmental exploitation. Our wardrobes don't have to be the finish line; they can be a starting point. We can all care, repair and rewear. Do you accept the challenge? * * * * * 'An incredibly thoughtful, must-read guide' Kenya Hunt 'A must read for anyone who wants to understand the fashion industry as an outsider and wants direction as to where we go next' Aja Barber
The Cake Therapist
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Author : Judith Fertig
language : en
Publisher: Penguin
Release Date : 2015-06-02
The Cake Therapist written by Judith Fertig and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-02 with Fiction categories.
A fiction debut that will leave you wanting seconds, from an award-winning cookbook author. Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss. Maybe that’s why she feels the need to go home to Millcreek Valley at a time when her life seems about to fall apart. The bakery she opens in her hometown is perfect, intimate, just what she’s always dreamed of—and yet, as she meets her new customers, Neely has a sense of secrets, some dark, some perhaps with tempting possibilities. A recurring flavor of alarming intensity signals to her perfect palate a long-ago story that must be told. Neely has always been able to help everyone else. Getting to the end of this story may be just what she needs to help herself.
The Language Of Food A Linguist Reads The Menu
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Author : Dan Jurafsky
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-09-15
The Language Of Food A Linguist Reads The Menu written by Dan Jurafsky and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
From Puritanism To Postmodernism
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Author : Richard Ruland
language : en
Publisher: Routledge
Release Date : 2016-04-14
From Puritanism To Postmodernism written by Richard Ruland and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-14 with Literary Criticism categories.
Widely acknowledged as a contemporary classic that has introduced thousands of readers to American literature, From Puritanism to Postmodernism: A History of American Literature brilliantly charts the fascinating story of American literature from the Puritan legacy to the advent of postmodernism. From realism and romanticism to modernism and postmodernism it examines and reflects on the work of a rich panoply of writers, including Poe, Melville, Fitzgerald, Pound, Wallace Stevens, Gwendolyn Brooks and Thomas Pynchon. Characterised throughout by a vibrant and engaging style it is a superb introduction to American literature, placing it thoughtfully in its rich social, ideological and historical context. A tour de force of both literary and historical writing, this Routledge Classics edition includes a new preface by co-author Richard Ruland, a new foreword by Linda Wagner-Martin and a fascinating interview with Richard Ruland, in which he reflects on the nature of American fiction and his collaboration with Malclolm Bradbury. It is published here for the first time.
Meccan Trade And The Rise Of Islam
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Author : Patricia Crone
language : en
Publisher: Gorgias Press
Release Date : 2020-03-03
Meccan Trade And The Rise Of Islam written by Patricia Crone and has been published by Gorgias Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with History categories.
Patricia Crone reassesses one of the most widely accepted dogmas in contemporary accounts of the beginnings of Islam: the supposition that Mecca was a trading center. In addition, she seeks to elucidate sources on which we should reconstruct our picture of the birth of the new religion in Arabia.
Beneficial Microorganisms In Food And Nutraceuticals
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Author : Min-Tze Liong
language : en
Publisher: Springer
Release Date : 2015-12-11
Beneficial Microorganisms In Food And Nutraceuticals written by Min-Tze Liong and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-11 with Science categories.
This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
Epz Nietzsche And The Vicious Circle
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Author : Pierre Klossowski
language : en
Publisher: A&C Black
Release Date : 2005-06-05
Epz Nietzsche And The Vicious Circle written by Pierre Klossowski and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-05 with Philosophy categories.
'The greatest book of philosophy I have ever read, on a par with Nietzsche himself.' Michel Foucault Pierre Klossowski (1905-) is the author of numerous philosophical works, as well as several novels. He published many translations of German poets and philosophers, including Nietzsche himself. Recognised as a masterpiece of Nietzsche scholarship, Nietzsche and the Vicious Circle emphasises and explores the notion of Eternal Return - central to an understanding of Nietzsche's self-denial, self-refutation and self-consumption. Translated by Daniel W. Smith>
Christianity Islam And Nationalism In Indonesia
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Author : Charles E. Farhadian
language : en
Publisher: Taylor & Francis
Release Date : 2005
Christianity Islam And Nationalism In Indonesia written by Charles E. Farhadian and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Christianity categories.
As the largest Muslim country in the world, Indonesia is marked by an extraordinary diversity in language, ancestry, culture, religion and ways of life. Christianity, Islam and Nationalism in Indonesia focuses on the Christian Dani of West Papua, providing a social and ethnographic history of the most important indigenous population in the troubled province. It presents a fascinating overview of the Dani's conversion to Christianity, examining the social, religious and political uses to which they have put their new religion. While its indigenous population is Papuan and its dominant religions are Christianity and animism, West Papua contains a growing number of Papuan Muslims. Farhadian provides the first study of this highland Papuan group in an urban context which helps distinguish it from the typical highland Papuan ethnography. Incorporating cultural and structural approaches, the book affords a fascinating insight into the complex relationship between Christianity, Islam, and nationalism.