Oishinbo

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Oishinbo Fish Sushi And Sashimi Vol 4

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Author : Tetsu Kariya
language : en
Publisher: VIZ Media LLC
Release Date : 2009-07-21

Oishinbo Fish Sushi And Sashimi Vol 4 written by Tetsu Kariya and has been published by VIZ Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-21 with Comics & Graphic Novels categories.

The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?

Oishinbo Sake Vol 2

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Author : Tetsu Kariya
language : en
Publisher: VIZ Media LLC
Release Date : 2009-03-17

Oishinbo Sake Vol 2 written by Tetsu Kariya and has been published by VIZ Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-17 with Comics & Graphic Novels categories.

The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. In this volume, the focus shifts from food to drink: specifically, to sake. For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on!

Oishinbo Vegetables Vol 5

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Author : Tetsu Kariya
language : en
Publisher: VIZ Media LLC
Release Date : 2009-09-15

Oishinbo Vegetables Vol 5 written by Tetsu Kariya and has been published by VIZ Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Comics & Graphic Novels categories.

The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Weekly Time magazine sets up a series of culinary battles between the Tōzai News's "Ultimate Menu," represented by Yamaoka, and the Teito Times's "Supreme Menu," represented by Kaibara Yūzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Later, Yamaoka and Kurita help Tomii's son get over his hatred of eggplant, and patch a rift between lovers using the power of asparagus.

Oishinbo The Joy Of Rice Vol 6

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Author : Tetsu Kariya
language : en
Publisher: VIZ Media LLC
Release Date : 2012-03-12

Oishinbo The Joy Of Rice Vol 6 written by Tetsu Kariya and has been published by VIZ Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-12 with Comics & Graphic Novels categories.

In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tōzai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. -- VIZ Media

Oishinbo Japanese Cuisine Vol 1

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Author : Tetsu Kariya
language : en
Publisher: VIZ Media LLC
Release Date : 2011-08-01

Oishinbo Japanese Cuisine Vol 1 written by Tetsu Kariya and has been published by VIZ Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-01 with Comics & Graphic Novels categories.

Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging. -- VIZ Media

Oishinbo Fish Sushi And Sashimi Vol 4

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Author : Tetsu Kariya
language : en
Publisher: VIZ Media LLC
Release Date : 2011-11-07

Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow? -- VIZ Media

Oishinbo Japanese Cuisine Vol 1

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Author : Tetsu Kariya
language : en
Publisher: VIZ Media LLC
Release Date : 2009-01-20

The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging.

Oishinbo Vegetables Vol 5

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Author : Tetsu Kariya
language : en
Publisher: VIZ Media LLC
Release Date : 2011-12-05

Weekly Time magazine sets up a series of culinary battles between the Tōzai News's "Ultimate Menu," represented by Yamaoka, and the Teito Times's "Supreme Menu," represented by Kaibara Yūzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Later, Yamaoka and Kurita help Tomii's son get over his hatred of eggplant, and patch a rift between lovers using the power of asparagus. -- VIZ Media

Oishinbo The Joy Of Rice

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Author : Tetsu Kariya
language : en
Publisher: VIZ Media LLC
Release Date : 2009-11-17

Oishinbo The Joy Of Rice written by Tetsu Kariya and has been published by VIZ Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-17 with Comics & Graphic Novels categories.

A quest for the ultimate menu! R to L (Japanese Style). "The Joy of Rice" In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by TMzai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. As part of the celebrations for its 100th anniversary, the publishers of the TMzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka ShirM, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Each volume of Oishinbo follows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the highlights from the hundred-plus volume series have been selected and compiled into A la Carte editions: bite-sized chunks of story arranged by subject that add up to a full-course manga meal!

Oishinbo Ramen And Gyoza Vol 3

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Author : Tetsu Kariya
language : en
Publisher: VIZ Media LLC
Release Date : 2009-05-19

Oishinbo Ramen And Gyoza Vol 3 written by Tetsu Kariya and has been published by VIZ Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-19 with Comics & Graphic Novels categories.

The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Few foods inspire as much passion and partisanship as the dish of noodles in broth known as "ramen." Hot or cold, plain or miso, from fancy fusion creations to humble roadside takeout, ramen is truly a beloved food, one that can give rise to fierce loyalty or fiercer criticism (not to mention the occasional fistfight). In this volume of Oishinbo, Yamaoka and company inquire into the "soul of ramen," from the flour used in the noodles to the chickens used in the broth. And where there's ramen, there's gyôza: little dumplings made with a variety of fillings and served as a side dish. Will Yamaoka be able to create an "ultimate" gyôza before Kaibara creates a "supreme" one?

Oishinbo

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