Olive Mill Waste Water In The Mediterranean Area
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Olive Mill Waste Water In The Mediterranean Area
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Author : Adele Musculo
language : en
Publisher:
Release Date : 2010
Olive Mill Waste Water In The Mediterranean Area written by Adele Musculo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Olive Mill Waste
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2016-12-28
Olive Mill Waste written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-28 with Business & Economics categories.
Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics. Recent research efforts have concluded that the successful management of OMW focuses on three main routes: (a) reuse of water, (b) reuse of polyphenols, and (c) reuse of nutrients. Following this consideration, the book covers sustainable practices in the olive oil industry, revealing opportunities for reutilizing the water of OMW within the process or as s soil amendment. At the same time, it explores all the possibilities of recovering polyphenols and reutilizing them in target products, such as foods and cosmetics. In addition, the book presents successful cases of industrial OMW valorization through real world experiences. Covers the most recent advances in the field of olive mill waste management following sustainability principles Fills the gap of transfer knowledge between academia and industry Explores the advantages, disadvantages and real potential of processes and products in the market
Water Resources In The Middle East
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Author : Hillel Shuval
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-07-30
Water Resources In The Middle East written by Hillel Shuval and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-30 with Science categories.
This book presents various approaches to the resolution of the severe water resource issues of the Middle East, with particular emphasis on the Israeli-Palestinian water conflicts. The authors include leading Palestinian and Israeli water experts who have worked together on joint research projects aimed at building up mutual understanding and respect. The studies consider the various approaches that could be used to improve cooperation and solve the problems arising from conflicting interests.
Feasibility Study Of Anaerobic Digestion Of Olive Mill Wastewater For Energy Production Case Study Applied To An Olive Oil Extraction Industry In Spain
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Author : Martina Mas Bolaños
language : en
Publisher:
Release Date : 2017
Feasibility Study Of Anaerobic Digestion Of Olive Mill Wastewater For Energy Production Case Study Applied To An Olive Oil Extraction Industry In Spain written by Martina Mas Bolaños and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Olive mill waste (OMW) is generated from olive oil extraction in olive mills. It contains a very high organic load and high concentration of phytotoxic compounds. In Mediterranean countries, this OMW is usually discharged directly to the sewer network or stored in central lagoons or small ponds. These ponds produce odour problems and can often negatively affect ground water. The high chemical oxygen demand (COD) and the low biodegradability due to the high concentration of phenolic compounds make OMW an important environmental issue in the Mediterranean area, which is nearly producing 95 % of all olive oil worldwide. Nowadays, with the restrictive regulations concerning wastewater discharges, the interest in developing new technologies for treating OMW is growing. The general framework of the proposed work is to promote the sustainable production of renewable energy through biogas production from OMW in small-scale plants, adapted to existing olive oil mills. The specific objective is to study the feasibility of the anaerobic digestion process applied to the treatment of olive mill waste for energy production. In this work, the feasibility of anaerobic digestion treatment of 2POMW and 3POMWW for energy production and its implementation in two and three-phase olive oil mills respectively will be studied. The mixture of the OMW with pig manure to perform anaerobic digestion will also be studied. The biogas plants will be planned with the EcoGas Software (Version 07-E1). This Software is a tool for estimating potential biogas production and is helpful for planning biogas plants. It contains a number of alternative settings which will be used for the simulation, dimensioning and economic analysis of the case study biogas plant. In both cases, anaerobic digestion could be recommended for treating the wastes but it would not be economically feasible and other scenarios should be studied in future works.
Wastewater From Olive Oil Production
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Author : Salah Souabi
language : en
Publisher: Springer Nature
Release Date : 2023-02-10
Wastewater From Olive Oil Production written by Salah Souabi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-10 with Science categories.
This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment. The book combines different chapters on the management of olive oil rejects using simple techniques with low investment and operating costs. The main focus of the book is: - Diagnosis, impacts of olive oil waste, and regulations- The valorization of the margins and the olive waste- Wastewater treatment and recovery- Evaluation of investments and operating costs of treatment techniques- Shaped by experience, the authors present their view and approach to each focus area of managing liquid and solid waste produced by crushing units.
Utilization Of By Products And Treatment Of Waste In The Food Industry
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Author : Vasso Oreopoulou
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-11-23
Utilization Of By Products And Treatment Of Waste In The Food Industry written by Vasso Oreopoulou and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-23 with Technology & Engineering categories.
This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.
Olives And Olive Oil As Functional Foods
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Author : Apostolos Kiritsakis
language : en
Publisher: John Wiley & Sons
Release Date : 2017-08-14
Olives And Olive Oil As Functional Foods written by Apostolos Kiritsakis and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-14 with Technology & Engineering categories.
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
Anaerobic Co Treatability Of Olive Mill Wastewaters And Domestic Wastewater
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Author : Ahmet Avni Atayol
language : en
Publisher:
Release Date : 2003
Anaerobic Co Treatability Of Olive Mill Wastewaters And Domestic Wastewater written by Ahmet Avni Atayol and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Handling of olive mill wastewater (OMW) constitute an important problem for Mediterranean countries in general and western parts of Turkey in particular. This wastewater is seasonally produced and has high organic pollutant concentrations. Many treatment methods have been tried for its treatment, but a method having both sufficient treatment efficiency and economical feasibility could not be offered.Anaerobic treatment, having the advantages of applicability to high-strength and/or seasonal wastewaters, energy production and reduced costs, may be a good option. But olive mill wastewater is considered still to be highly polluted and not to have sufficient nutrients while domestic wastewater (DW) is assessed to be dilute and to have nutrients in excess for anaerobic treatment. Therefore anaerobic co-treatment of these wastewaters may be a better solution.In this study, the anaerobic co-treatability of OMW and DW was investigated by means of anaerobic treatability assays called Biochemical Methane Potential (BMP) tests. These tests were applied to OMW and DW mixtures of different ratios (OMW:DW of 1:9, 1:5, 1:3, 1:1, 1:0) at different organic loadings (4553 mg/l, 9107 mg/l, 13660 mg/l, 22767 mg/l and 34150 mg/l Chemical Oxygen Demand (COD) loading) with two different seed cultures. In order to determine the effect of nutrient addition, and the complementarity of these wastewaters, all tests were carried out both with (BM+) and without (BM-) the addition of a nutrient solution (basal medium).Results of the experiments showed treatment efficiencies around 80% at 4553 mg/l COD loading and around 70% at higher loadings for samples seeded with the culture obtained from the treatment plant of Efes Pilsen Brewery in İzmir, Turkey. For samples seeded with the culture obtained from the anaerobic digesters of Ankara Municipal Wastewater Treatment Plant, results were between 61% and 82% with the higher efficiencies at medium COD loading levels. A meaningful relation between DW content and treatment efficiency could not be observed; but the performance ratio of BMreactors to BM+ reactors increased with increasing DW content in the mixture, indicating the positive effect of DW addition. Reactors seeded with Efes culture did not require an acclimation period, while those seeded with Ankara culture did so. Efes seeded reactors, at all COD loadings, performed most of the gas production, around 75-80%, in about 15-20 days. Ankara seeded BM+ reactors required about 25 days for 80% production, while this period was about 35-45 days for BM- reactors.
Constructed Wetlands For Industrial Wastewater Treatment
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Author : Alexandros I. Stefanakis
language : en
Publisher: John Wiley & Sons
Release Date : 2018-08-20
Constructed Wetlands For Industrial Wastewater Treatment written by Alexandros I. Stefanakis and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-20 with Technology & Engineering categories.
A groundbreaking book on the application of the economic and environmentally effective treatment of industrial wastewater Constructed Wetlands for Industrial Wastewater Treatment contains a review of the state-of-the-art applications of constructed wetland technology for industrial wastewater treatment. This green technology offers many economic, environmental, and societal advantages. The text examines the many unique uses and the effectiveness of constructed wetlands for the treatment of complex and heavily polluted wastewater from various industrial sources. The editor — a noted expert in the field — and the international author team (93 authors from 22 countries) present vivid examples of the current state of constructed wetlands in the industrial sector. The text is filled with international case studies and research outcomes and covers a wide range of applications of these sustainable systems including facilities such as the oil and gas industry, agro-industries, paper mills, pharmaceutical industry, textile industry, winery, brewery, sludge treatment and much more. The book reviews the many system setups, examines the different removal and/or transformational processes of the various pollutants and explores the overall effectiveness of this burgeoning technology. This important resource: Offers the first, groundbreaking text on constructed wetlands use for industrial wastewater treatment Provides a single reference with summarized information and the state-of-the-art knowledge of the use of Constructed Wetlands in the industrial sector through case studies, research outcomes and review chapters Covers a range of industrial applications such as hydrocarbons/oil and gas industry, food and beverage, wood and leather processing, agro-industries, pharmaceuticals and many others Includes best practices drawn by a collection of international case studies Presents the latest technological developments in the industry Written for civil and environmental engineers, sustainable wastewater/water managers in industry and government, Constructed Wetlands for Industrial Wastewater Treatment is the first book to offer a comprehensive review of the set-up and effectiveness of constructed wetlands for a wide range of industrial applications to highlight the diverse economic and environmental benefits this technology brings to the industry.
Olive Processing Waste Management
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Author : Michael Niaounakis
language : en
Publisher: Elsevier
Release Date : 2006-02-01
Olive Processing Waste Management written by Michael Niaounakis and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-01 with Science categories.
Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities. Complete coverage of all available literature and patents concerning olive processing waste including economic and legislative issues Critical review of up to date utilized processes concerning treatment and uses of such waste Determination of research needs for further utilization of such wastes
