Olive Oil Masterclass
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The Olive Oil Masterclass
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Author : Wilma Van Grinsven-Padberg
language : en
Publisher: Lannoo Meulenhoff - Belgium
Release Date : 2019-02-14
The Olive Oil Masterclass written by Wilma Van Grinsven-Padberg and has been published by Lannoo Meulenhoff - Belgium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-14 with Cooking categories.
Olive oil is one of the healthiest and oldest oils and its use is increasing worldwide. There is so much that can be said about it, and yet so little is known about it. It is high time to change this and to promote appreciation for olive oil. In her book, The Olive Oil Masterclass, olive oil sommelier Wilma Van Grinsven-Padberg shares her knowledge about and love for olive oil. The book describes her quest for answers to all the questions she and others had: How is olive oil made and how many varieties are there? Is there such a thing as olive oil fraud? How should you taste and use olive oil? How do you recognize a good olive oil? And a bad one? All this and much more can be found in this book, supplemented with some delicious and surprising recipes!
The Passionate Olive
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Author : Carol Firenze
language : en
Publisher: Ballantine Books
Release Date : 2011-04-20
The Passionate Olive written by Carol Firenze and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-20 with Reference categories.
For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in civilization. Dubbed “liquid gold” by Homer, olive oil has been used for food, medicine, magic, beauty, and divine rituals. Baseball star Joe DiMaggio is even said to have soaked his bat in olive oil. And while it is no longer drawn upon to treat leprosy or massage elephants, the use of this versatile product is growing by leaps and bounds around the world. The Passionate Olive is the ultimate guide to this natural marvel. Along with olive legends and fascinating history, Carol Firenze shares the myriad practical uses of olive oil through the telling of her favorite family stories and by offering unique formulas and recipes. Restore luster to your pearls . . . curb your cat’s hair-ball problems . . . silence squeaky doors hinges . . . soothe your sore throat and dry lips . . . replace artery-clogging butter in your favorite dishes with . . . can you guess? The Passionate Olive reveals the secrets of how to enhance your life, love, and health with olive oil and merits a front-and-center spot among your most cherished books. It makes a beautiful gift, too, for just about everyone and every occasion. In fact, you and your friends will want to keep The Passionate Olive and a bottle of olive oil in your kitchen, your bathroom, and even your bedroom.
A Guide To Olive Oil And Olive Oil Tasting
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Author : Orietta Gianjorio
language : en
Publisher:
Release Date : 2016-12-07
A Guide To Olive Oil And Olive Oil Tasting written by Orietta Gianjorio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-07 with categories.
SECOND EDITION "Olive oil is good for you", or so they tell us. In reality, only good olive oil is "good for you"! But, even if olive oil has been produced for centuries, consumers all over the world are still exposed to low quality olive oils without knowing it. A Guide to Olive Oil and Olive Oil Tasting is a simple manual to understand the steps of olive oil production and the difference between a high quality and a low quality product. It is a straightforward guide to clarify the olive oil grade system, and to help consumers buy, store and pair olive oil with food and wine. Most importantly, this book is a guide to olive oil tasting. Only by tasting can consumers be empowered to choose a high quality olive oil with the right health benefits, an olive oil that is actually "good for them". This empowering book is a must have to shop for the best olive oil you can afford.
A Guide To Olive Oil And Olive Oil Tasting
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Author : Orietta Gianjorio
language : en
Publisher:
Release Date : 2013-09-17
A Guide To Olive Oil And Olive Oil Tasting written by Orietta Gianjorio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Cooking (Olive oil) categories.
"Olive oil is good for you", or so they tell us. In reality, only good olive oil is "good for you"! But, even if olive oil has been produced for centuries, consumers all over the world are still exposed to low quality olive oils without knowing it. A Guide to Olive Oil and Olive Oil Tasting is a simple manual to understand the steps of olive oil production and the difference between a high quality and a low quality product. It is a straightforward guide to clarify the olive oil grade system, and to help consumers buy, store and pair olive oil with food and wine. Most importantly, this book is a guide to olive oil tasting. Only by tasting can consumers be empowered to choose a high quality olive oil with the right health benefits, an olive oil that is actually "good for them". This empowering book is a must have to shop for the best olive oil you can afford.
The Olive Oil Enthusiast
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Author : Skyler Mapes
language : en
Publisher: Ten Speed Press
Release Date : 2023-08-15
The Olive Oil Enthusiast written by Skyler Mapes and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Cooking categories.
A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil. The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta. With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.
Handbook Of Olive Oil
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Author : Ramón Aparicio
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-09-28
Handbook Of Olive Oil written by Ramón Aparicio and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-28 with Technology & Engineering categories.
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most recent biochemical studies and technological developments, explain the unique chemical composition of olive oil. The analytical aspects of the first edition are now described in six new chapters focused on the chemical compounds responsible for olive oil traceability and sensory perceptions (odor, color, and taste) utilizing chromatographic, spectroscopic, and in-tandem techniques. Nutritional and sensory aspects are the basis for the current success of virgin olive oil among consumers, and this new edition re-analyzes in two new chapters the role of lipids, in general, and olive oil, in particular, in nutrition and health. In addition, the methodologies developed for determining sensory quality, olive oil oxidation, and deep-frying are extensively described and discussed. The role of consumers in olive oil studies of marketing and acceptability is covered in a new chapter. This second edition has not ignored the fact that the popularity of olive oil has made it a preferred target for fraudsters. Deliberate mislabeling or mixtures containing less expensive edible oils are topics described in depth in two chapters devoted to traceability and adulteration. There is also a new chapter focused on the olive refining process, which is a relevant activity in the olive oil world, and another chapter displaying tables of chemical and sensory information from olive oils produced all over the world. The book is written at two levels: the main level is structured as a tutorial on the practical aspects of olive oil. A second, more methodological level, is intended for specialists in the different sciences that contribute to olive oil studies (biochemistry, chemistry, physics, statistics etc). This edition also details changes that are needed in different disciplines in order to overcome current problems and challenges.
Cooking With Olive Oil
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Author : Sanjeev Kapoor
language : en
Publisher: Popular Prakashan
Release Date : 2011-12-31
Cooking With Olive Oil written by Sanjeev Kapoor and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-31 with categories.
Not for nothing is olive oil known as 'the green gold of the Mediterranean'. Research has conclusively proved that olive oil is good for the heart. It is rich in monounsaturated fats which lower the risk of coronary artery disease. Other health benefits of including olive oil in the daily diet; lower blood pressure, blood sugar and cholesterol! Olive oil adapts itself very well to Indian cuisine, enhancing the taste of any dish."'" Sanjeev Kapoor's Cooking with Olive Oil has recipes for every course of a meal, including desserts. Each recipe has been tried and tested personally by Chef Kapoor. There are soups and salads including the inventive Carrot, Raisin and Black Olive Salad, scrumptious snacks and starters like Prawn Varuval and Hara Bhara Kabab and delicious main dishes such as Dahi Baingan, Paneer Keema and Nalli Gosht. Mouthwatering Koki, Amti, Andhra Dal, Kathal ki Biryani and Punjabi Kadhi lead on to sinful desserts like Shahi Tukre and Balushahi.
Olive Oil Way Of Long Life
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Author : Stella Kalogeraki
language : en
Publisher: MEDITERRANEO EDITIONS
Release Date : 2005
Olive Oil Way Of Long Life written by Stella Kalogeraki and has been published by MEDITERRANEO EDITIONS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking (Olive oil) categories.
Olive Oil
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Author : Dimitrios Boskou
language : en
Publisher: Elsevier
Release Date : 2015-08-08
Olive Oil written by Dimitrios Boskou and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-08 with Science categories.
A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive Oil is a compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected have been developing rapidly in recent years, and will provide the reader with a background to address more specific problems that may arise in the future. Readers can expect more contributors and chapters in the 2nd edition, as well as a glossary. Includes the chemistry and properties of olive oils Contains details on the healthful properties of olive oil minor components Extensive informaton on the analysis and authentication of olive oils Features an overview on the economics of olive oil in the world market
Olive Oil
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Author : Tina Lofthouse
language : en
Publisher: Arcturus Publishing
Release Date : 2007-11
Olive Oil written by Tina Lofthouse and has been published by Arcturus Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11 with Cooking (Olive oil) categories.
Fresh, healthy food is here to stay as a popular part of lifestyle and education. Olive oil, with itsstrong reputation as a Mediterranean health ingredient, is of key interest.From the basic oil for the treatment of skin ailments to the food stuff of connoisseurs, this iseveryone?s book of culinary and household basics.It includes everything you need ? or want ? to know about olive oil, including a great deal that isvery far from widely known!