Omaha Steaks The Great American Grilling Book
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Omaha Steaks The Great American Grilling Book
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Author : Time Inc. Home Entertainment
language : en
Publisher: Time Home Entertainment
Release Date : 2008-05-20
Omaha Steaks The Great American Grilling Book written by Time Inc. Home Entertainment and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-20 with Cooking categories.
Gorgeous photographs showcase more than 130 mouthwatering recipes for old-fashioned steakhouse favorites in this picture-perfect cookbook from Omaha Steaks, known for providing Americans with top-quality meat for more than 90 years.
Omaha Steaks The Great American Grilling Book
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Author : Time Inc. Home Entertainment
language : en
Publisher: Liberty Street
Release Date : 2008-05-20
Omaha Steaks The Great American Grilling Book written by Time Inc. Home Entertainment and has been published by Liberty Street this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-20 with Cooking categories.
Omaha Steaks
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Author : John Harrisson
language : en
Publisher: Clarkson Potter Publishers
Release Date : 2001
Omaha Steaks written by John Harrisson and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Here is the perfect companion to everybody’s favorite cooking technique: the unbeatable thrill of the live fire. More than a wonderful collection of mouthwatering recipes, Omaha Steaks: Let’s Grill is also an invaluable introduction to everything you need to know (and nothing you don’t need to know) to set up, fire up, and grill away. The useful how-to section begins with a much-needed clarification of the cooking methods-grilling, barbecuing, smoking, and others. Then it’s on to the equipment: whether you’re cooking on a gas, charcoal, electric, or rotisserie grill, Omaha Steaks: Let’s Grill discusses what you should look for and what you should avoid. Accessories are demystified, safety issues are explained, the variety of fuels (lump charcoal, briquettes, woods) and how to use them are outlined. The authors also walk you through the crucial steps of building, lighting, and maintaining the fire, cooking over it, and cleaning up. By the end of a few brief chapters, you’ll know the hows and whys of every aspect of grilling. And then come the recipes: soups, beef, pork, lamb, chicken, fish and shellfish, vegetables, and desserts-an array of sixty fantastic dishes, representing a broad range of cuisines, from down-home favorites such as Chile-Rubbed BBQ Hickory Ribs to updated classics such as Pine Nut-Crusted Rack of Lamb with Grilled Asparagus to Far East-inspired Lemongrass-Speared Chicken Satay with Thai Peanut Sauce. The dishes are creative, but developed with the home cook in mind so all recipes are completely accessible to everyone. Omaha Steaks: Let’s Grill concludes with a chapter of essential advice on selecting, preparing, storing, and using grill-friendly ingredients, and appendixes that include at-a-glance charts of cooking times and internal food temperatures. Leave this book right next to the tongs, because you’ll be reaching for this indispensable handbook of information and recipes all year long.
Omaha Food
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Author : Rachel P. Grace
language : en
Publisher: Arcadia Publishing
Release Date : 2015-11-02
Omaha Food written by Rachel P. Grace and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-02 with History categories.
Without its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Today, Omaha is a platform for nationally recognized chefs. Home to one of America's greenest restaurants and the recent birthplace of the Rounder, the story of Omaha food is ripe for the telling. Author Rachel P. Grace celebrates the scene in this unapologetically witty culinary adventure.
The Omaha Steaks Good Life Guide And Cookbook
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Author :
language : en
Publisher:
Release Date : 1985
The Omaha Steaks Good Life Guide And Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking (Meat) categories.
The Great American Grilling Book
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Author :
language : en
Publisher:
Release Date : 2008
The Great American Grilling Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Barbecuing categories.
The Omaha Steaks Cookbook
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Author : James Beard
language : en
Publisher:
Release Date : 1979
The Omaha Steaks Cookbook written by James Beard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking (Meat) categories.
Omaha Steaks Meat
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Author : John Harrisson
language : en
Publisher: Clarkson Potter Publishers
Release Date : 2001
Omaha Steaks Meat written by John Harrisson and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lamb so tender, it slips away from the bone; chicken so juicy, tears spring to our eyes; steak so mind-blowingly savory, its flavor runs a tingling course up and down our spines. If meat is your thing, Omaha Steaks Meat may have you lying awake at night, counting sheep and licking your chops. From the visit to the butcher to the first slice carved from that perfectly pink roast, veteran cookbook authors John Harrisson and Frederick J. Simon guide you through the world of meat with great expertise. More than150 recipes, accompanied by 40 mouthwatering full-color photographs, range from down-home hearty comfort food like Roast Rack of Pork with Red Cabbage, Apples, and Cranberries Braised in Red Wine to such epicurean fare as Steak Canapes with Roquefort Cream and Caramelized Pears and Onions on Garlic Toasts. Omaha Steaks Meat is the final frontier of meat as we know it. Those with culinary wanderlust will find destinations in dishes like Vietnamese Summer Rolls with Beef, Shrimp, and Peanut Dipping Sauce or Ethiopian Chicken Stew with Berbere Sauce and Injera Bread, while those who are game will appreciate the many recipes for meats relatively new to the market -- ostrich, quail, duck, venison, rabbit, goat, buffalo, and wild boar. Whether from someplace familiar or far-flung, each recipe includes instructions for a simple side, sauce, salsa, rub, relish, chutney, compote, dressing, glaze, or marinade -- in short, those extra details that make every dish in the book a meal in itself, worthy of company. If you love meat, then you have found your cookbook.
Prime Time
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Author : Evan Lobel
language : en
Publisher: Wiley
Release Date : 1999
Prime Time written by Evan Lobel and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Jointly written by two brothers and their sons, this cookbook makes it a snap for anyone to turn the classic fare of the great American barbecue into something as elegant as it is easy to prepare. A full-color insert brings to life some of the great recipes inside. Targeted media.
Good Life Guide Cookbook
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Author : Omaha Steaks (Firm)
language : en
Publisher:
Release Date : 1988
Good Life Guide Cookbook written by Omaha Steaks (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking (Meat) categories.