One Hundred Desserts
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One Hundred Desserts
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Author : Alexander Filippini
language : en
Publisher:
Release Date : 1893
One Hundred Desserts written by Alexander Filippini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Cake categories.
One Cake One Hundred Desserts
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Author : Greg Case
language : en
Publisher: Harper Collins
Release Date : 2006-10-17
One Cake One Hundred Desserts written by Greg Case and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-17 with Cooking categories.
With One Cake, One Hundred Desserts master just one basic cake recipe and you'll be able to turn out one hundred other desserts simply by adding a pinch of this or a dash of that. The basic cake is easy. While the rich golden vanilla flavor is scrumptious on its own with nothing more than a sprinkle of powdered sugar, why stop there? The same recipe can be transformed into gooey, guilty-pleasure favorites such as Peanut Butter and Jelly Upside-Down Cake, Root Beer Float Ice Cream Cake, or Milk Chocolate Mousse Cake. The basic recipe can also be turned into other show-stopping desserts, from cookies and brownies to pies, puddings, and petits fours. Whip up delectable treats like Banana Cream Roulade, Orange Vanilla Baked Alaska, Double Chocolate Mousse Bombe, and Butterscotch Madeleines. One Cake, One Hundred Desserts has the perfect recipe for every occasion. In addition, there are color photographs of the desserts. Baking is now a piece of cake!
One Hundred And One Desserts Classic Reprint
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Author : May E. Southworth
language : en
Publisher: Forgotten Books
Release Date : 2017-10-26
One Hundred And One Desserts Classic Reprint written by May E. Southworth and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-26 with Cooking categories.
Excerpt from One Hundred and One Desserts Peeled and sliced, on the bot tom; sprinkle with sugai', cinnamon and butter; cover With bread crumbs. Put another layer of ap ples and proceed as before till the dish is full. Have the last layer of the crumbs. Cover the dish and bake three-quarters of an hour; remove cover and brown. Serve With Ma ple sauce and cream. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
One Hundred One Desserts
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Author :
language : en
Publisher:
Release Date : 1907
One Hundred One Desserts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Cooking categories.
One Hundred Cold Desserts
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Author : Linda (Hull) Larned
language : en
Publisher: Hardpress Publishing
Release Date : 2012-08-01
One Hundred Cold Desserts written by Linda (Hull) Larned and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
One Hundred Cold Desserts
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Author : Linda Hull Larned
language : en
Publisher:
Release Date : 1914
One Hundred Cold Desserts written by Linda Hull Larned and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1914 with Cold dishes (Cooking) categories.
150 Delectable Dessert Recipes
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Author : Culinary Arts Institute
language : en
Publisher:
Release Date : 1969
150 Delectable Dessert Recipes written by Culinary Arts Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Desserts categories.
100 Desserts To Die For
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Author : Trish Deseine
language : en
Publisher: Allen & Unwin
Release Date : 2016-06-01
100 Desserts To Die For written by Trish Deseine and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-01 with Cooking categories.
The best of the best of dessert recipes - One hundred simple recipes to make at home and serve to impress your guests - Glamour for the dinner table - and all the effect with minimum effort..
Desserts
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Author : Borders Press
language : en
Publisher:
Release Date : 1994-03
Desserts written by Borders Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-03 with Cooking categories.
Food52 Genius Desserts
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Author : Kristen Miglore
language : en
Publisher: Ten Speed Press
Release Date : 2018-09-04
Food52 Genius Desserts written by Kristen Miglore and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.