Operaciones De Conservaci N De Alimentos Por Bajas Temperaturas
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Operaciones De Conservaci N De Alimentos Por Bajas Temperaturas
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Author :
language : es
Publisher: Equinoccio
Release Date :
Operaciones De Conservaci N De Alimentos Por Bajas Temperaturas written by and has been published by Equinoccio this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Tratamientos De Preparaci N Y Conservaci N De Los Alimentos
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Author : María José Caballero Abellán
language : es
Publisher:
Release Date : 2018
Tratamientos De Preparaci N Y Conservaci N De Los Alimentos written by María José Caballero Abellán and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Panorama Sistem Tico De Las Aplicaciones De La Tecnolog A De Bajas Temperaturas A Los Alimentos
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Author : Juan Carlos Lage Soto
language : es
Publisher: UNAM
Release Date : 1989
Panorama Sistem Tico De Las Aplicaciones De La Tecnolog A De Bajas Temperaturas A Los Alimentos written by Juan Carlos Lage Soto and has been published by UNAM this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Food categories.
El Empleo Del Fr O En La Industria De La Alimentaci N
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Author : R. Plank
language : es
Publisher: Reverte
Release Date : 1984
El Empleo Del Fr O En La Industria De La Alimentaci N written by R. Plank and has been published by Reverte this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Technology & Engineering categories.
En este libro se tratan ampliamente las aplicaciones de las bajas temperaturas, estando dedicado concretamente a la conservación de alimentos fácilmente descomponibles mediante refrigeración y congelación, una de las aplicaciones más antiguas y de mayor importancia económica.
Innovations In Biotechnology For A Sustainable Future
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Author : Naga Raju Maddela
language : en
Publisher: Springer Nature
Release Date : 2021-10-23
Innovations In Biotechnology For A Sustainable Future written by Naga Raju Maddela and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-23 with Technology & Engineering categories.
This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise.
Operaciones Y Control De Almac N De Conservas Vegetales Inav0109
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Author : Antonio Jesús Gaitán Jurado
language : es
Publisher: IC Editorial
Release Date : 2014-07-08
Operaciones Y Control De Almac N De Conservas Vegetales Inav0109 written by Antonio Jesús Gaitán Jurado and has been published by IC Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-08 with Cooking categories.
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
M Todos De Conservaci N De Alimentos
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Author :
language : en
Publisher: Revista ReCiTeIA
Release Date :
M Todos De Conservaci N De Alimentos written by and has been published by Revista ReCiTeIA this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Congelaci N De Alimentos Curso De Formaci N
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Author : Antonio Madrid Vicente
language : es
Publisher:
Release Date : 2022-07
Congelaci N De Alimentos Curso De Formaci N written by Antonio Madrid Vicente and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07 with Education categories.
Determinacion Del Valor Nutritivo Y Funcional De Tres Clones Seleccionados De Araza
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Author : Daniel Arturo Toledo Romanienko
language : es
Publisher: INIAP Archivo Historico
Release Date :
Determinacion Del Valor Nutritivo Y Funcional De Tres Clones Seleccionados De Araza written by Daniel Arturo Toledo Romanienko and has been published by INIAP Archivo Historico this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Creatividad En La Ingenier A De Dise O
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Author :
language : es
Publisher: Equinoccio
Release Date :
Creatividad En La Ingenier A De Dise O written by and has been published by Equinoccio this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.