Operational Manual For School Food Service

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Operational Manual For School Food Service

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Author : California Association of School Business Officials. School Food Services Research Committees
language : en
Publisher:
Release Date : 1969

Operational Manual For School Food Service written by California Association of School Business Officials. School Food Services Research Committees and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with School lunchrooms, cafeterias, etc categories.

School Food Service Management Manual

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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1977

School Food Service Management Manual written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with School lunchrooms, cafeterias, etc categories.

School Food Service Manual

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Author : North Dakota. Department of Public Instruction
language : en
Publisher:
Release Date : 1972

School Food Service Manual written by North Dakota. Department of Public Instruction and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with School children categories.

School Food Services Manual

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Author :
language : en
Publisher:
Release Date : 1976

School Food Services Manual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with School children categories.

"This manual provides an insight into child nutrition programs. A general overview is provided in the first three chapters, with the remaining chapters and numerous appendices detailing specific information on operational aspects" (page i).

Administrative Manual For School Foodservice

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Author : North Dakota. Department of Public Instruction
language : en
Publisher:
Release Date : 2001

Administrative Manual For School Foodservice written by North Dakota. Department of Public Instruction and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with School lunchrooms, cafeterias, etc categories.

Food Service Manual

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Author : Fairfax County Public Schools. Food Service Division
language : en
Publisher:
Release Date : 1978

Food Service Manual written by Fairfax County Public Schools. Food Service Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.

The manual is a guide for principals, administrators and food service managers responsible for the operation of the Fairfax County Public Schools food program. The objective is to improve the health of the students by providing good, nutritions foods and promoting nutrition education. Food Services policies and procedures include (1) organizational goals; (2) personnel job descriptions; (3) employment practices; (4) daily routines for operations; (5) food offerings and requirements; (6) safety and sanitation regulations; (7) procedures for special services; (8) pricing and budgeting procedures; and (9) sample; required forms.

Summer Food Service Program For Children

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Author :
language : en
Publisher:
Release Date : 1981

Summer Food Service Program For Children written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Children categories.

Summer Food Service Program For Children

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Author :
language : en
Publisher:
Release Date : 1984

Summer Food Service Program For Children written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Children categories.

The School Foodservice Handbook A Guide For School Administrators

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Author : Dorothy V. Pannell
language : en
Publisher: Assn of School Business
Release Date : 1987-01-01

The School Foodservice Handbook A Guide For School Administrators written by Dorothy V. Pannell and has been published by Assn of School Business this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-01 with Cooking categories.

School food service should be considered a vital aspect of school operations, not an appendage to the educational program. This handbook revolves around the federal Child Nutrition and National School Lunch program serving about 24 million pupils daily in over 90 percent of the nation's 89,200 public schools. The booklet helps explain various rules and regulations governing these and other federal nutrition programs and their management at state and local levels. The first chapter discusses the different responsibility levels and highlights the special populations served (Head Start, handicapped, and allergic youngsters) and various management approaches. The second chapter, on financial management, considers revenue sources, pricing, recordkeeping, budgets, and other functions. The third chapter, on personnel, covers job descriptions, responsibilities and qualifications, employment practices and procedures, and staffing and classification. The fourth chapter discusses production and service operations, while the fifth chapter covers food purchasing, storage, and inventory control. The final chapter, on sanitation and safety, looks at food and chemical poisoning and ways to prevent it. Also included are appendices on state administrative review, federal procurement standards, and invitations to bid. (MLH)

Private School Lunch Management Manual

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Author :
language : en
Publisher:
Release Date : 1967

Private School Lunch Management Manual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Farm produce categories.