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Opportunities For Growth In Marine Aquaculture And Marine Biotechnology Industries


Opportunities For Growth In Marine Aquaculture And Marine Biotechnology Industries
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Opportunities For Growth In Marine Aquaculture And Marine Biotechnology Industries


Opportunities For Growth In Marine Aquaculture And Marine Biotechnology Industries
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Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
language : en
Publisher:
Release Date : 1992

Opportunities For Growth In Marine Aquaculture And Marine Biotechnology Industries written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Political Science categories.




Opportunities For Growth In Marine Aquaculture And Marine Biotechnology Industries


Opportunities For Growth In Marine Aquaculture And Marine Biotechnology Industries
DOWNLOAD
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
language : en
Publisher:
Release Date : 1992

Opportunities For Growth In Marine Aquaculture And Marine Biotechnology Industries written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Biotechnology industries categories.




Opportunities For Growth In Marine Aquaculture And Marine Biotechnology Industries


Opportunities For Growth In Marine Aquaculture And Marine Biotechnology Industries
DOWNLOAD
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
language : en
Publisher:
Release Date : 1992

Opportunities For Growth In Marine Aquaculture And Marine Biotechnology Industries written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Political Science categories.




Marine Biotechnology


Marine Biotechnology
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Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Oceanography, Gulf of Mexico, and the Outer Continental Shelf
language : en
Publisher:
Release Date : 1993

Marine Biotechnology written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Oceanography, Gulf of Mexico, and the Outer Continental Shelf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Science categories.




Marine Aquaculture


Marine Aquaculture
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1992-02-01

Marine Aquaculture written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-02-01 with Technology & Engineering categories.


Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide. In the United States, freshwater aquaculture is rapidly becoming a significant commercial activity; however, marine aquaculture has lagged behind. This book examines the obstacles to developing marine aquaculture in the United States and offers specific recommendations for technology and policy strategies to encourage this industry. The volume provides a wealth of information on the status of marine aquacultureâ€"including comparisons between U.S. and foreign approaches to policy and technology and of the diverse species under culture. Marine Aquaculture also describes problems of coordination of regulatory policy among various federal, state, and local government agencies and escalating competition for the use of coastal waters. It addresses environmental concerns and suggests engineering and research strategies for alleviating negative impacts from marine aquaculture operations.



Building Industries At Sea Blue Growth And The New Maritime Economy


Building Industries At Sea Blue Growth And The New Maritime Economy
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Author : Kate Johnson
language : en
Publisher: CRC Press
Release Date : 2022-09-01

Building Industries At Sea Blue Growth And The New Maritime Economy written by Kate Johnson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-01 with Science categories.


Throughout the world there is evidence of mounting interest in marine resources and new maritime industries to create jobs, economic growth and to help in the provision of energy and food security. Expanding populations, insecurity of traditional sources of supply and the effects of climate change add urgency to a perceived need to address and overcome the serious challenges of working in the maritime environment. Four promising areas of activity for ‘Blue Growth’ have been identified at European Union policy level including Aquaculture; Renewable Energy (offshore wind, wave and tide); Seabed Mining; and Blue Biotechnology. Work has started to raise the technological and investment readiness levels (TRLs and IRLs) of these prospective industries drawing on the experience of established maritime industries such as Offshore Oil and Gas; Shipping; Fisheries and Tourism. An accord has to be struck between policy makers and regulators on the one hand, anxious to direct research and business incentives in effective and efficient directions, and developers, investors and businesses on the other, anxious to reduce the risks of such potentially profitable but innovative investments.The EU H2020 MARIBE (Marine Investment for the Blue Economy) funded project was designed to identify the key technical and non-technical challenges facing maritime industries and to place them into the social and economic context of the coastal and ocean economy. MARIBE went on to examine with companies, real projects for the combination of marine industry sectors into multi-use platforms (MUPs). The purpose of this book is to publish the detailed analysis of each prospective and established maritime business sector. Sector experts working to a common template explain what these industries are, how they work, their prospects to create wealth and employment, and where they currently stand in terms of innovation, trends and their lifecycle. The book goes on to describe progress with the changing regulatory and planning regimes in the European Sea Basins including the Caribbean where there are significant European interests. The book includes:• Experienced chapter authors from a truly multidisciplinary team of sector specialisms• First extensive study to compare and contrast traditional Blue Economy with Blue Growth• Complementary to EU and National policies for multi-use of maritime space



Grand Challenges In Marine Biotechnology


Grand Challenges In Marine Biotechnology
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Author : Pabulo H. Rampelotto
language : en
Publisher: Springer
Release Date : 2018-05-15

Grand Challenges In Marine Biotechnology written by Pabulo H. Rampelotto and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Science categories.


This book serves as essential reading for research scientists and biotechnologists from both academia and industry working in marine biotechnology and related disciplines. The book discusses recent advances and challenges in terms of science, technology, innovation, and policy for the development of the field; and how marine biotechnology may provide new solutions to some of the grand challenges faced by our society. Written in an accessible language, the book is also recommended as a reference text for decision-makers in government and non-governmental organizations in their efforts to foster the development of a global blue economy. With less than 5 % of the vast and rich marine environment explored, our seas and oceans represent a virtually unexplored resource for the discovery of novel product, processes, and development of bio-inspired synthetic drugs with biotechnological potential. As such, the marine environment has been considered Earth's last frontier of exploration. Recent advances in molecular techniques are providing the necessary tools to access on a larger scale the still-untapped ocean resources and, consequently, unveil the promise of the blue biotechnology. Governments are recognizing the potential of marine biotechnology to provide solutions to some of the Grand Challenges of the 21st Century such as sustainable energy and food sources, identification of novel drugs for improved health treatments, and providing new industrial materials and processes. For this reason, advances in marine biotechnology may foster the much-needed source of innovation and economic growth in many countries, and pave the way towards the development of a global blue economy, i.e. a new economic model based on the sustainable exploration of our ocean ecosystems.



Advances In Marine And Brackishwater Aquaculture


Advances In Marine And Brackishwater Aquaculture
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Author : Santhanam Perumal
language : en
Publisher: Springer
Release Date : 2015-05-05

Advances In Marine And Brackishwater Aquaculture written by Santhanam Perumal and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Science categories.


This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.



Future Application Of Aquaculture And Marine Biotechnology To The Nation S Estuaries And Coastal Waters


Future Application Of Aquaculture And Marine Biotechnology To The Nation S Estuaries And Coastal Waters
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Author : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
language : en
Publisher:
Release Date : 1989

Future Application Of Aquaculture And Marine Biotechnology To The Nation S Estuaries And Coastal Waters written by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Aquaculture categories.




Recent Advances In Marine Biotechnology Vol 4 Aquaculture Part A


Recent Advances In Marine Biotechnology Vol 4 Aquaculture Part A
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Author : Milton Fingerman
language : en
Publisher: CRC Press
Release Date : 2000-01-03

Recent Advances In Marine Biotechnology Vol 4 Aquaculture Part A written by Milton Fingerman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-03 with Science categories.


Presents information that can be useful to facilitate the aquaculture of a wide variety of food species. Operation of an economically successful aquaculture venture depends upon the complete life cycle of a species occurring in captivity. Possible solutions to how such complete control of life cycles of important food organisms might be accomplished are presented in each chapter. Whereas this volume (Part A) deals with Seaweeds and Invertebrates, a compendium volume (Part B) deals with Fishes.