Optimizing Chick Production In Broiler Breeders
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Optimizing Chick Production In Broiler Breeders
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Author : Frank Edwin Robinson
language : en
Publisher: Spotted Cow Press
Release Date : 2003
Optimizing Chick Production In Broiler Breeders written by Frank Edwin Robinson and has been published by Spotted Cow Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Broilers (Chickens) categories.
Broiler Breeder Production
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Author : Steven Leeson
language : en
Publisher:
Release Date : 2000
Broiler Breeder Production written by Steven Leeson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Technology & Engineering categories.
Starting with genetic programmes developed by primary breeders, this guide to broiler breeder production covers health, feeding, environment, lighting and reproduction. Different systems are compared and there is extensive hands-on management coverage.
Breeder Signals
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Author :
language : en
Publisher:
Release Date : 2020
Breeder Signals written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Broilers (Chickens) categories.
"Poultry meat is the most important animal protein source in the human diet. As a consequence, global production of broiler meat is rapidly growing and now more than 125 million metric tonnes. A relatively small number of broiler breeders has a major impact on the whole poultry meat chain. The continuing increase in the genetic potential of broilers makes the production of first-class chicks increasingly challenging. State-of-the-art management is crucial for a successful flock. Differences in results up to 10 day-old chickes per hen house are not rare, costing tens of thousands of euros. Breeder Signals contains practical information about broiler breeders to ensure maximum production of first grade hating eggs. This book also offers practical tools and modern insights to optimise sexual behavior, fertility, egg production, and hatchibility, based on the look-think-act approach. Feathering provides you with signals about the quality of your flock. Too nice? Then they are hardly mating. Too little? These hens will not mate since it will be painful. The book follows the day-old-chick arriving at the rearing house through the laying period and up to egg transport to the hatchery. Breeder Signals is essential for anyone working in the poultry meat chain as breeder farm managers, farm workers, advisors, veterinarians, students, etc." -- from back cover.
Bio Economic Linkages Between Broilers And Breeders
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Author : Luis Fernando Romero Millán
language : en
Publisher:
Release Date : 2008
Bio Economic Linkages Between Broilers And Breeders written by Luis Fernando Romero Millán and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Broilers (Chickens) categories.
New Developments In Reproduction And Incubation Of Broiler Chickens
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Author : Frank Edwin Robinson
language : en
Publisher: Spotted Cow Press
Release Date : 2003
New Developments In Reproduction And Incubation Of Broiler Chickens written by Frank Edwin Robinson and has been published by Spotted Cow Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Broilers (Chickens) categories.
Energy And Protein Metabolism And Nutrition
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Author : Hélène Lapierre
language : en
Publisher: BRILL
Release Date : 2023-09-04
Energy And Protein Metabolism And Nutrition written by Hélène Lapierre and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
Development in agricultural sciences, particularly in farm animal sciences, resulted in the increased productivity to meet the demand for high quality and relatively cheap protein sources for human nutrition. In parallel, this increased productivity challenges the adequate supply of nutrients, including protein and energy, needed to cover not only high performances, but also insure animal health and welfare, reproduction and quality of products in a sustainable environment. The precise understanding of the animal biology is crucial for animal health and welfare, sustainable animal production, and health of animal product consumers. This book focuses on combining basic and applied research and its practical applications. To achieve these goals, many important topics are presented and discussed in detail. The most important issues in this book are: physiological aspects of protein and energy metabolism and nutrition; animal health and welfare metabolic related issues; effect of feeds and feed processing on energy and protein digestion and metabolism; methodological aspects of research on protein and energy metabolism; environment protection and enhancement of the quality and health-promoting features of animal products. This book constitutes a good source of knowledge for those who like to be up to date with the newest trends and findings in energy and protein metabolism in farm animals.
Biology Of Breeding Poultry
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Author : Paul M. Hocking
language : en
Publisher: CABI
Release Date : 2009
Biology Of Breeding Poultry written by Paul M. Hocking and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Technology & Engineering categories.
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.
Effects Of Broiler Breeder Strain And Management On The Efficiency Of Broiler Chick Production
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Author : Frank Edwin Robinson
language : en
Publisher:
Release Date : 1999
Effects Of Broiler Breeder Strain And Management On The Efficiency Of Broiler Chick Production written by Frank Edwin Robinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Broilers (Chickens) categories.
Handbook Of Poultry Science And Technology Primary Processing
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Author : Isabel Guerrero-Legarreta
language : en
Publisher: John Wiley & Sons
Release Date : 2010-03-30
Handbook Of Poultry Science And Technology Primary Processing written by Isabel Guerrero-Legarreta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-30 with Technology & Engineering categories.
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
Broiler Production As Influenced By The Egg Of Origin And Chick Post Hatch Nutrition Breeder Hens Broiler Chickens
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Author : Sergio Luiz Vieira 1999
language : es
Publisher:
Release Date : 1999
Broiler Production As Influenced By The Egg Of Origin And Chick Post Hatch Nutrition Breeder Hens Broiler Chickens written by Sergio Luiz Vieira 1999 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.