Optimum Vitamin Nutrition For More Sustainable Aquaculture
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Optimum Vitamin Nutrition For More Sustainable Aquaculture
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Author : Angela Liu
language : en
Publisher: 5m Books Ltd
Release Date : 2024-04-24
Optimum Vitamin Nutrition For More Sustainable Aquaculture written by Angela Liu and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-24 with Technology & Engineering categories.
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Aquaculture contains concise, up-to-date information on vitamin nutrition for fish. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in aquaculture. This book is part of a series covering Optimum Vitamin Nutrition in poultry, swine and ruminants.
Optimum Vitamin Nutrition For More Sustainable Aquaculture
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Author : Andre Dumas
language : en
Publisher:
Release Date : 2024-04-24
Optimum Vitamin Nutrition For More Sustainable Aquaculture written by Andre Dumas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-24 with categories.
Optimum Vitamin Nutrition For More Sustainable Poultry Farming
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Author : Ricardo Cepero Briz
language : en
Publisher:
Release Date : 2023-04-16
Optimum Vitamin Nutrition For More Sustainable Poultry Farming written by Ricardo Cepero Briz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-16 with categories.
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Poultry Farming contains concise, up-to-date information on vitamin nutrition for poultry. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in poultry. This book is first in a series of books covering Optimum Vitamin Nutrition in swine, ruminants and aquaculture.
Optimum Vitamin Nutrition For More Sustainable Ruminant Farming
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Author : Sergio Calsamiglia
language : en
Publisher: 5m Books Ltd
Release Date : 2024-07-31
Optimum Vitamin Nutrition For More Sustainable Ruminant Farming written by Sergio Calsamiglia and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-31 with Medical categories.
Food production, particularly animal protein production, is ever evolving. In adaptation to change, producers are required to push the boundaries of productivity, efficiency, and the minimization of food waste by driving increasing standards in animal health and welfare, sustainability, and food quality. Optimizing vitamin nutrition is a valuable tool enabling a more sustainable beef and dairy production by enhancing animal welfare, robustness, performance and reducing food waste by improved product quality. Optimum Vitamin Nutrition for More Sustainable Ruminant Farming contains concise, up-to-date information on vitamin nutrition for ruminants. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in ruminants. This book is the fourth of a series of books covering Optimum Vitamin Nutrition in poultry, swine and aquaculture.
Optimum Vitamin Nutrition For More Sustainable Poultry Farming
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Author : Edgar Oviedo-Rondon
language : en
Publisher: 5m Books Ltd
Release Date : 2023-02-28
Optimum Vitamin Nutrition For More Sustainable Poultry Farming written by Edgar Oviedo-Rondon and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-28 with Medical categories.
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Poultry Farming contains concise, up-to-date information on vitamin nutrition for poultry. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in poultry. This book is first in a series of books covering Optimum Vitamin Nutrition in swine, ruminants and aquaculture.
Optimum Vitamin Nutrition For More Sustainable Swine Farming
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Author : Edgar Oviedo-Rondon
language : en
Publisher: 5m Books Ltd
Release Date : 2023-08-31
Optimum Vitamin Nutrition For More Sustainable Swine Farming written by Edgar Oviedo-Rondon and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-31 with Medical categories.
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Swine Farming contains concise, up-to-date information on vitamin nutrition for swine. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in swine. This book is part of a series covering Optimum Vitamin Nutrition in poultry, ruminants and aquaculture.
Fish Nutrition And Its Relevance To Human Health
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Author : A. S. Ninawe
language : en
Publisher: CRC Press
Release Date : 2020-11-11
Fish Nutrition And Its Relevance To Human Health written by A. S. Ninawe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-11 with Technology & Engineering categories.
The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and its relevance to human health. The book includes 14 chapters addressing various aspect of nutritional requirement of cultivable finfishes of freshwater, brackish water and marine eco systems including cold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation and intensification of live food organisms including copepods is discussed. Aspects on immunomodulation, role of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been well documented. Post harvest and value addition aspects have been the important contribution for fish farming and human nutrition value. A topic has been included on water quality management for safe husbandry practices on bio-flock technology and its relevance for sustainable aquaculture farming systems in a book on fish nutrition and its relevance to human health. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Nutrition And Feeding Of Fish
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Author : Tom Lovell
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Nutrition And Feeding Of Fish written by Tom Lovell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.
Fish Nutrition
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Author : Ronald W. Hardy
language : en
Publisher: Academic Press
Release Date : 2021-10-19
Fish Nutrition written by Ronald W. Hardy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Science categories.
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics
Aquaponics Food Production Systems
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Author : Simon Goddek
language : en
Publisher: Springer
Release Date : 2019-06-21
Aquaponics Food Production Systems written by Simon Goddek and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-21 with Science categories.
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.