Otimiza O De Bioprocessos
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Bioprocessos E Biotecnologia
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Author : Ana Letícia Hilario Garcia
language : pt-BR
Publisher: Freitas Bastos
Release Date : 2022-08-23
Bioprocessos E Biotecnologia written by Ana Letícia Hilario Garcia and has been published by Freitas Bastos this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Technology & Engineering categories.
Este livro, escrito por renomados professores e pesquisadores, apresenta temas relevantes relacionados ao curso de Engenharia de Bioprocessos e Biotecnologia, como engenharia de produção, recuperação e purificação de bioprodutos, as biotransformações, passando pela microbiologia ambiental, a biotecnologia aplicada, a bioenergia, e a biorrefinaria, atingindo tópicos específicos sobre enzimas, edição genômica, vacinas, tecnologias inovadoras, engenharia genética e toxicológica. O curso de Engenharia de Bioprocessos e Biotecnologia é multidisciplinar, e até o presente momento há uma carência de bibliografias específicas para esta graduação que tragam informações que encerrem e inter-relacionem as disciplinas da matriz curricular. Um bom livro didático, bem empregado pelo professor, certamente é um recurso valioso para ajudar os acadêmicos a avançar em seus conhecimentos. Portanto, esta obra é direcionada aos estudantes de graduação e pósgraduação, mas será de grande serventia para estudantes de todas as áreas afins. Espera-se que esta obra contribua para a promoção e divulgação de pesquisas e tecnologia nas áreas de Bioprocessos e Biotecnologia.
Solid State Fermentation
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Author : Ashok Pandey
language : en
Publisher:
Release Date : 1994
Solid State Fermentation written by Ashok Pandey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Biochemical engineering categories.
Papers presented at Specialist Group Meeting & Symposium on Solid State Fermentation, held at Trivandrum, during March 23-24, 1994, organized by the Regional Research Laboratory, Trivandrum.
Basic Biotechnology
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Author : Colin Ratledge
language : en
Publisher: Cambridge University Press
Release Date : 2006-05-25
Basic Biotechnology written by Colin Ratledge and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-25 with Medical categories.
Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview of biotechnology. The fundamental principles that underpin all biotechnology are explained and a full range of examples are discussed to show how these principles are applied; from starting substrate to final product. A distinctive feature of this text are the discussions of the public perception of biotechnology and the business of biotechnology, which set the science in a broader context. This comprehensive textbook is essential reading for all students of biotechnology and applied microbiology, and for researchers in biotechnology industries.
Advances In Solid State Fermentation
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Author : S. Roussos
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Advances In Solid State Fermentation written by S. Roussos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Technology & Engineering categories.
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Oecd Biotechnology Statistics 2006
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2006-06-13
Oecd Biotechnology Statistics 2006 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-13 with categories.
The OECD Biotechnology Statistics – 2006 edition brings together the latest available economic and activity data on biotechnology and innovation, collected by OECD member and a number of nonmember countries. The report builds on the extensive work ...
C Lulas Tronco Mesenquimais E Exossomos Origem Aplica O E Desafios
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Author : Estela de Oliveira Lima
language : pt-BR
Publisher: Seven Editora
Release Date : 2023-08-18
C Lulas Tronco Mesenquimais E Exossomos Origem Aplica O E Desafios written by Estela de Oliveira Lima and has been published by Seven Editora this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-18 with Antiques & Collectibles categories.
O conteúdo do texto e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva da autora, inclusive não representam necessariamente a posição oficial da Seven Eventos Acadêmicos e Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos a autora, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais. Todos os manuscritos foram previamente submetidos à avaliação cega pelos pares, membros do Conselho Editorial desta Editora, tendo sido aprovados para a publicação com base em critérios de neutralidade e imparcialidade acadêmica. A Seven Eventos Acadêmicos e Editora é comprometida em garantir a integridade editorial em todas as etapas do processo de publicação, evitando plágio, dados ou resultados fraudulentos e impedindo que interesses financeiros comprometam os padrões éticos da publicação. Situações suspeitas de má conduta científica serão investigadas sob o mais alto padrão de rigor acadêmico e ético.
Plant Cell Biotechnology
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Author : M. Salome S. Pais
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Plant Cell Biotechnology written by M. Salome S. Pais and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.
A number of interdisciplinary fields related to Plant Cell Biotechnology are discussed. The two main directions are: Plant cell culture in agricultural applications for the improvement of crops and industrial applications in the production of secondary metabolites. A number of areas such as physiological and biochemical aspects of autotrophic cells, gene characterization in higher plants, transformation of plant cells, genetic stability in plant cell cultures, somatic hybridization and somatic embryogenesis are treated. Recent knowledge on somaclonal and gametoclonal variation as well as on the obtainment of protoplasts and their use for the isolation and culture of heterocaryons as tools for plant breeding are considered. Furthermore, the knowledge on biomass production in fermentor conditions and the role of immobilization for increased production and scale-up of plant cells are discussed.
Biotecnologia Industrial Vol 2
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Author : Willibaldo Schmidell
language : pt-BR
Publisher: Editora Blucher
Release Date :
Biotecnologia Industrial Vol 2 written by Willibaldo Schmidell and has been published by Editora Blucher this book supported file pdf, txt, epub, kindle and other format this book has been release on with Business & Economics categories.
Este volume, Engenharia Bioquímica, é composto por vinte capítulos que explicam temas relevantes à área, como microrganismos e meios de cultura para utilização industrial, formas de efetuar a esterilização de equipamentos, meios de cultura e esterilização por filtração. Também são abordados alguns tipos de biorreatores e suas formas de operação, construção de equipamentos e suas relações com o tratamento biológico de resíduos, além de contar com capítulos relacionados com análise, modelagem e simulação de bioprocessos, propondo equacionamentos para obtenção detalhada das eventuais formas de operação e da avaliação econômica de tais processos biológicos. Esta obra é uma referência teórica para profissionais, estudantes e pesquisadores da área, oferecendo conhecimentos importantes e atualizados sobre engenharia bioquímica dentro do escopo da biotecnologia industrial.
Biological Process Engineering
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Author : Arthur T. Johnson
language : en
Publisher: John Wiley & Sons
Release Date : 1998-12-14
Biological Process Engineering written by Arthur T. Johnson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-12-14 with Technology & Engineering categories.
A unique, accessible guide to the application of engineering methods to biological systems. Presenting for the first time a practical, design-oriented, interdisciplinary approach to transport phenomena involving biological systems, Biological Process Engineering emphasizes the common aspects of the three main transport processes-fluid flow, heat transfer, and mass transfer. In clear and simple terms, it explores the relevance of these processes to broadly defined biological systems such as the growth of microbes in bioreactors, the leaching of pollutants into groundwater, and the chemistry of food manufacturing. Reaching well beyond standard applications in medicine and the environment to areas of biotechnology, aquaculture, agriculture, and food processing, this book promotes analogical thinking that will lead to creative solutions. While keeping the mathematics to a minimum, it explains principles of effective system modeling and demonstrates a wide variety of problem-solving techniques. Readers will find: * Systems diagrams comparing and contrasting different transport processes * Biological examples for all types of systems, including metabolic pathways, locomotion, reproduction, responses to thermal conditions, and more * Numerous design charts and procedures * An extensive collection of tables of parameter values, not found in any other text. An ideal undergraduate text for biological engineering students taking courses in transport processes, Biological Process Engineering is also an excellent reference for practicing engineers. It introduces the reader to diverse biological phenomena, serves as a stepping-stone to more theoretical topics, and provides important insights into the fast-growing arena of biological engineering.
Food Colorants
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Author : Carmen Socaciu
language : en
Publisher: CRC Press
Release Date : 2007-10-24
Food Colorants written by Carmen Socaciu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-24 with Technology & Engineering categories.
Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. The boo