Our Delicious Adventure
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Our Delicious Adventure
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Author : Jane V. Grover
language : en
Publisher:
Release Date : 2016-07-01
Our Delicious Adventure written by Jane V. Grover and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-01 with Food categories.
Yearning to break with the routine of the everyday, Jane Grover and her family - fisherman husband Mr G and their brave teens - spent a season exploring Australia's southern coastline from Sydney to Perth and recorded their adventures in delicious, juicy detail.Enjoying the simple life, they camped under the stars, fished for dinner and cooked on campfires on the beach as they took on this beautiful country.As a chef and author of best-selling cookbook Naked Food, Jane is always on the lookout for food experiences. Join her as she gathers cockles on the Fleurieu Peninsula, nets blue swimmer crabs in Streaky Bay, savours local raspberries from Albany farmers market and eats freshly shucked oysters from the shoreline of Bruny Island in Tasmania.In Our Delicious Adventure - Recipes and Stories of Food and Travel, Jane entertains with the family's travel adventures and shares more than 75 of her simple, healthy, wholefood recipes designed for health and happiness. Who knows, her travel tales might inspire you to embark on a delicious adventure of your own.
Feast On Adventure
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Author : Paul Shipman
language : en
Publisher: FriesenPress
Release Date : 2021-03-25
Feast On Adventure written by Paul Shipman and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-25 with Cooking categories.
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Life From Scratch
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Author : Sasha Martin
language : en
Publisher: National Geographic Books
Release Date : 2015-03-03
Life From Scratch written by Sasha Martin and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-03 with Cooking categories.
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal—and celebrates the simple truth that happiness is created from within. "This beautifully written book is both poignant and uplifting. Not to mention delicious. It's an amazing family tale that reminds me of The Glass Castle, but with more food. And not just any food: We're talking cinnamon raisin pizza." —A.J. Jacobs, author of The Year of Living Biblically "Life From Scratch is an unconventional love story. This beautiful book begins with the quest of cooking a meal from every country—a noble feat of it's own!—but then turns it into something far beyond a kitchen adventure. Be prepared to be changed as you experience Sasha's journey for yourself." —Chris Guillebeau, author of The Happiness Pursuit
Due North
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Author : James Viles
language : en
Publisher: Allen & Unwin
Release Date : 2020-07-02
Due North written by James Viles and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-02 with Travel categories.
This is award-winning chef James Viles' photographic journal of his road trip due north, from Tasmania to the Gulf of Carpentaria. His focus is real food, where it comes from, how it's grown, tended and harvested, and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self. With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.
On The Chocolate Trail
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Author : Deborah Prinz
language : en
Publisher: Jewish Lights Publishing
Release Date : 2013
On The Chocolate Trail written by Deborah Prinz and has been published by Jewish Lights Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
Wild Adventure Cookbook Sarah Glover
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Author : Sarah Glover
language : en
Publisher:
Release Date : 2017-08-30
Wild Adventure Cookbook Sarah Glover written by Sarah Glover and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-30 with categories.
GET WILD, STAY WILD Imagine yourself on the beach, by a roaring fire, as you fry the fish you just pulled out of the ocean. This is Wild. Sarah Glover has travelled the coasts of Australia to create dishes from beautiful Australian produce ? all of which is available right at our fingertips. Rock hop with her, from Tasmania to Byron Bay, from rabbit to seaweed, and learn how to combine the simplicity of food and travel in the great, great outdoors.
Dirty Gourmet
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Author : Emily Nielson
language : en
Publisher: Mountaineers Books
Release Date : 2018-04-06
Dirty Gourmet written by Emily Nielson and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-06 with Sports & Recreation categories.
DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Adventure Time The Official Cookbook
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Author : Jordan Grosser
language : en
Publisher: Insight Editions
Release Date : 2016-11-29
Adventure Time The Official Cookbook written by Jordan Grosser and has been published by Insight Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-29 with Performing Arts categories.
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled with dishes such as “lasagna” and “boiled eggs.” And he was pretty sure that the cookbook had belonged to his mom at some point. Weird. But a lot of the pages had been lost to the cruel sands of time. So Finn took it upon himself to fill up the book with as many crazy delicious food ideas as he could. And since that only filled around six pages, he recruited Jake, Marceline, Princess Bubblegum, and the other citizens of Ooo to help complete the cookbook. There was pouring! There was mixing! There was a pasta-related Wizard Battle! Are you ready to feast your eyes and prepare your stomach for the most awesome, most delixious meals this side of the Candy Kingdom? Grab your friends and start cooking, Ooo-style, with Adventure Time: The Official Cookbook.
First We Eat
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Author : Eva Kosmas Flores
language : en
Publisher: Abrams
Release Date : 2018-03-20
First We Eat written by Eva Kosmas Flores and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Dirty Dining
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Author : Lisa Thomas
language : en
Publisher: Motorcycle Misadventures
Release Date : 2017-06
Dirty Dining written by Lisa Thomas and has been published by Motorcycle Misadventures this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06 with Cooking categories.
From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.