Our Italian Family Food Heritage
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Our Italian Family Food Heritage
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Author : ModPrints Press
language : en
Publisher:
Release Date : 2021-09-17
Our Italian Family Food Heritage written by ModPrints Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-17 with categories.
Our Italian Family Food Heritage is a guided journal for recording your family's favorite recipes. Guided recording space for family history, food memories, and 100 recipe pages. ModPrints offers other countries of origin in our Family Food Heritage series. Please see our seller page for more countries! This book Features: Hardcover 120 Total Pages Guided Space for Recording Family History, Food Memories and 100 Recipes 6 x 9" Size ModPrints Journals and Notebooks also make great gifts! Consider one of our books when you need a gift - here are a few ideas: Teacher Gift Birthday Gift Stocking Stuffer Thank You Gift Gift for Sibling Coworker Gift You can use our notebooks and journals for so many things - here are some suggestions: Creative Writing Journaling Daily Reminders Affirmation Journal Therapy Journal Meditation Notebook To-Do Lists And many more! Thank you for shopping with ModPrints Press! We hope you like what you find!
Preserving Our Italian Heritage
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Author : Sons of Italy Florida Foundation
language : en
Publisher: Wimmer Cookbooks
Release Date : 1991
Preserving Our Italian Heritage written by Sons of Italy Florida Foundation and has been published by Wimmer Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
A collection of recipes any Italian or Italian food lover will have to own, this 1991 Tabasco Community Cookbook Award winner is now in its ninth printing. Many of the recipes have been written down for the first time for this volume.
Al Dente
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Author : Fabio Parasecoli
language : en
Publisher: Reaktion Books
Release Date : 2014-04-15
Al Dente written by Fabio Parasecoli and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
Convivio Through The Decades
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Author : Lucy Ann Vallera Luhan
language : en
Publisher: Xlibris Corporation
Release Date : 2020-03-12
Convivio Through The Decades written by Lucy Ann Vallera Luhan and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-12 with Cooking categories.
Lucy relates her Italian family’s experiences and traditions, especially those centered on food and the family dinner table. Her insight as an Italian-American helps us understand the true importance of genuine food culture. She takes a look at America, the most health conscious nation in the world, as it struggles to have a food culture, amidst a population with a love of fast food and convenience. Comparing it to the Italian food culture that, she knows and loves. She guides us through the decades and relates personal observations and experiences. Lucy encourages us to consider incorporating Italian food culture into our daily lives to bring about quality time around the table and a healthier lifestyle -- enjoying Convivio.
Our Italian Legacy Of Love
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Author : Chiara Viljoen
language : en
Publisher: Penguin Random House South Africa
Release Date : 2021-08-13
Our Italian Legacy Of Love written by Chiara Viljoen and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-13 with Cooking categories.
What do you get when you add a little Italian, a little South African and a whole lot of love? A legacy of classic yet contemporary dishes from the Café del Sol family kitchen. Chiara and Ryan have transferred the treasured memories of both their Nonnas, as well as their Mama Luciana, to the tables of Café del Sol, and now this cookbook. Basking in a combined Italian and South African heritage, the Treccani family knows how to put heart and soul into presenting the most mouth-watering food to its guests, and now you the reader, from colazione (breakfast) and antipasto (appetisers), through primo (pasta and risotto) and secondo (second main courses), to desserts and cocktails. If you’re not hungry simply by paging through this book, you can’t be alive. So why not join the fun of this taste extravaganza and delight your family and guests by recreating these dishes. Who knows, you may start your own legacy of love. Buon apetito!
Old World Italian
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Author : Mimi Thorisson
language : en
Publisher: Clarkson Potter
Release Date : 2020-09-15
Old World Italian written by Mimi Thorisson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Cooking categories.
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. “A tribute to the home cooking of real families across the country.”—The Wall Street Journal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy’s diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi’s husband, Oddur Thorisson, Old World Italian transports you to a seat at the family’s table in Italy, where you may never want to leave.
Di Palo S Guide To The Essential Foods Of Italy
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Author : Lou Di Palo
language : en
Publisher: Ballantine Books
Release Date : 2014-09-09
Di Palo S Guide To The Essential Foods Of Italy written by Lou Di Palo and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-09 with Cooking categories.
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli
Pasqualina S Table
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Author :
language : en
Publisher:
Release Date : 2020-11-18
Pasqualina S Table written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-18 with categories.
Pasqualina's Table brings us back in time to a Southern Italian family history. Rich with stories and traditions, this unique cookbook gives delectable gluten-free alternatives for authentic family recipes that have been passed down for generations.Discover how to prepare delicious, simple dishes or elaborate feasts for any occasion. From appetizers to desserts, these tantalizing recipes are the result of relentless family research throughout the United States and Italy in order to record what had not previously existed on paper; they are largely the result of memories, emotions and instinct. Most importantly, Pasqualina's Table, Our Family Traditions ?The Gluten-Free Way is borne of the love and desire to preserve these cherished traditions. Adept at conversions and healthy alternatives, Pasqualina gives clear and concise steps to create authentic gluten-free versions of these time-honored dishes and provides the reader with the tools to successfully stock a gluten-free kitchen.So ? tutti a tavola! As Chef Pasqualina says, "the table is where all the magic happens during celebrations and simple togetherness!" This is where life unfolds in the midst of beautiful and delicious foods and beverages. Get an intimate look into the lives of the Italian people and their unique culture where food is one of the greatest pleasures and a fundamental component of life. Go on a cultural tour of the Campania region of Italy and experience its history through the stories and culinary creations of Chef Pasqualina. And? finally, learn how to make these traditional foods, the gluten-free way!
Growing Up Rocco
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Author : Linda Rocco
language : en
Publisher: AuthorHouse
Release Date : 2016-11-11
Growing Up Rocco written by Linda Rocco and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-11 with Cooking categories.
Growing up, my favorite times were family dinners and celebrations. I loved listening to the stories about my parents and their families as they grew up. Of course, there would be so much food that everyone went home complaining that we had eaten too much. In the early 80s, I started typing my recipes on a regular old typewriter that we had bought at a garage sale in 1967 when Chuck went back to college. Years later, he sneaked the pages to one of the customer service ladies he worked with who typed it, and another designed a cover. We had the customer service department to our home that Christmas, and they presented my cookbook to me. I frequently would make copies and give the small book to people that asked. Years later, thanks to technology, I was able to reprint on our own equipment and once again passed out to friends and family. The little book became Volume I, when, after many years, I finished my second cookbook becoming Volume II, which I have included in this book. In the early 80s, I started typing my recipes on a regular old typewriter that we had bought at a garage sale in 1967 when Chuck went back to college. Years later, he sneaked the pages to one of the customer service ladies he worked with who typed it, and another designed a cover. We had the customer service department to our home that Christmas, and they presented my cookbook to me. I frequently would make copies and give the small book to people that asked. Years later, thanks to technology, I was able to reprint on our own equipment and once again passed out to friends and family. The little book became Volume I, when, after many years, I finished my second cookbook becoming Volume II, which I have included in this book. I dedicate the entire book to my late husband. The good food and family gatherings were definitely a big factor in my husbands attraction to me. He gained twenty pounds on our first year of marriage. Chuck was in the Air Force and they had strict rules about weight to stay on the flight crew, and he was frequently on the fat list. I started to write down our family favorites to pass on to our daughters, and it became this little book. However, I still have recipes to organize, but some I have jotted on various cards and paper, and not all of them have weathered time so well. Maybe there will be another little book in the future. Enjoy!
Italians And Food
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Author : Roberta Sassatelli
language : en
Publisher: Palgrave Macmillan
Release Date : 2020-08-14
Italians And Food written by Roberta Sassatelli and has been published by Palgrave Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-14 with Psychology categories.
This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.