Outil D Valuation Des Syst Mes De Contr Le Des Aliments Dimension A Intrants Et Ressources
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Outil D Valuation Des Syst Mes De Contr Le Des Aliments
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Author :
language : fr
Publisher: World Health Organization
Release Date : 2020-04-21
Outil D Valuation Des Syst Mes De Contr Le Des Aliments written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Medical categories.
Outil D Valuation Des Syst Mes De Contr Le Des Aliments Dimension A Intrants Et Ressources
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Author : Organisation des Nations Unies pour l'alimentation et l'agriculture
language : fr
Publisher: Food & Agriculture Org.
Release Date : 2020-03-01
Outil D Valuation Des Syst Mes De Contr Le Des Aliments Dimension A Intrants Et Ressources written by Organisation des Nations Unies pour l'alimentation et l'agriculture and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-01 with Technology & Engineering categories.
Ce volume (dimension A) vise à répertorier et décrire les éléments essentiels aux activités des systèmes nationaux de contrôle des aliments. Cela s’étend des fondements politiques et juridiques aux ressources financières nécessaires à leur fonctionnement, aux équipements et infrastructures qui permettent aux activités de contrôle de se dérouler et aux ressources analytiques accessibles aux services de contrôle. La dimension A analyse également les questions relatives au personnel en charge des contrôles, l’importance de ses qualifications, de son développement professionnel et de sa motivation à contribuer aux résultats de la mise en oeuvre de la politique de contrôle des aliments. Tout au long de cette dimension, l’évaluation met en avant la cohérence de la relation entre la planification stratégique dans le but d’atteindre les objectifs des politiques de contrôle ainsi que la mise en exécution des exigences juridiques d’une part, et la disponibilité des ressources d’autre part. Cette relation, qui peut faire l’objet d’une boucle de rétrocontrôle (adaptation des stratégies pour refléter les évolutions de la situation, mais aussi par exemple les contraintes en termes de ressources) représente le fil conducteur de la dimension A.
Outil D Valuation Des Syst Mes De Contr Le Des Aliments Dimension A Intrants Et Ressources
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Author :
language : en
Publisher:
Release Date : 2020
Outil D Valuation Des Syst Mes De Contr Le Des Aliments Dimension A Intrants Et Ressources written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Outil D Valuation Des Syst Mes De Contr Le Des Aliments
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Author :
language : fr
Publisher: World Health Organization
Release Date : 2022-02-02
Outil D Valuation Des Syst Mes De Contr Le Des Aliments written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-02 with Medical categories.
Outil D Valuation Des Syst Mes De Contr Le Des Aliments
DOWNLOAD
Author :
language : fr
Publisher: World Health Organization
Release Date : 2020-04-21
Outil D Valuation Des Syst Mes De Contr Le Des Aliments written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Medical categories.
Outil D Valuation Des Syst Mes De Contr Le Des Aliments
DOWNLOAD
Author :
language : fr
Publisher: World Health Organization
Release Date : 2020-04-21
Outil D Valuation Des Syst Mes De Contr Le Des Aliments written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Medical categories.
Outil D Valuation Des Syst Mes De Contr Le Des Aliments
DOWNLOAD
Author :
language : fr
Publisher: World Health Organization
Release Date : 2020-04-21
Outil D Valuation Des Syst Mes De Contr Le Des Aliments written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Medical categories.
Food Control System Assessment Tool
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2018-11-07
Food Control System Assessment Tool written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-07 with Business & Economics categories.
Outil D Valuation Des Syst Mes De Contr Le Des Aliments Dimension B Fonctions De Contr Le
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Author : Organisation des Nations Unies pour l'alimentation et l'agriculture
language : fr
Publisher: Food & Agriculture Org.
Release Date : 2020-03-01
Outil D Valuation Des Syst Mes De Contr Le Des Aliments Dimension B Fonctions De Contr Le written by Organisation des Nations Unies pour l'alimentation et l'agriculture and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-01 with Technology & Engineering categories.
Ce volume (dimension B) se focalise sur les processus et les résultats des activités de contrôle inhérentes à un système national de contrôle. Elle effectue la revue des fonctions de contrôle exercées par les autorités compétentes au niveau des industries agroalimentaires, que ce soit sur le plan domestique ou au niveau des importations et exportations, de façon à garantir des pratiques commerciales loyales, ainsi que la qualité et la sécurité sanitaire des aliments tout au long de la chaîne alimentaire. Elle analyse également tout au long de la chaîne d’approvisionnement les mécanismes et fonctions de contrôle nécessaires pour l’identification, le suivi, l’anticipation et la maîtrise de dangers et risques émergents pour la sécurité sanitaire des aliments. Les principaux mécanismes qui devraient être en place incluent la collecte de données concernant les produits alimentaires (programmes de suivi), et la collecte de données sur les maladies d’origine alimentaire (programmes de surveillance), et enfin les programmes visant à gérer les urgences en matière de sécurité sanitaire des aliments.
Food Control System Assessment Tool Dimension A Inputs And Resources
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-09-06
Food Control System Assessment Tool Dimension A Inputs And Resources written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-06 with Political Science categories.
The main objective of the Food control system assessment tool is to propose a harmonized, objective and consensual basis to analyse the performance of a national food control system. It is intended to be used by countries as a supporting basis for self-assessment to identify priority areas of improvement and plan sequential and coordinated activities to reach expected outcomes, and by repeating the assessment on a regular basis, countries can monitor their progresses. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance for food control systems, which are referenced throughout the document. Its scope is given by the dual objectives quoted in Codex guidance for these systems: protect health of consumers and ensure fair practices in the food trade. DIMENSION A is part of the Food control system assessment tool and aims at mapping the fundamental elements necessary for the system to operate. These range from the policy and legal foundation of the food control system, to the fundamental inputs that should feed into the system to make it work properly: the financial resources to sustain the system; the infrastructure to enable the food control activities to take place; and the analytical resources to support official controls over food. It also analyses the issues related to food control personnel and the importance of their qualifications, professional development and motivation to contribute towards the achievement of the food control policy outcomes. While working through the dimension, the assessment process will evaluate the logical relationship between strategic planning to reach policy objectives and to implement legal requirements, and the available resources. This relationship, which can result in a feedback loop (adjusting strategies and considering policy choices to reflect resource constraints), is the underlying thread of Dimension A.