Ovenschotelbijbel
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Ovenschotelbijbel
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Author : Janneke Philippi
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2024-03-07
Ovenschotelbijbel written by Janneke Philippi and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-07 with Cooking categories.
Hét naslagwerk voor klassieke en nieuwe hartverwarmende ovenschotels
Ovenschotelbijbel
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Author : Janneke Philippi
language : nl
Publisher:
Release Date : 2024
Ovenschotelbijbel written by Janneke Philippi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with categories.
Home Made Basics
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Author : Yvette van Boven
language : en
Publisher: Abrams
Release Date : 2021-11-30
Home Made Basics written by Yvette van Boven and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Cooking categories.
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals. A staple for everyone who loves to cook at home, Home Made Basics offers fresh, healthy, and original meals you'll want to make all year round.
Big Mamma Cucina Popolare
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Author : Big Mamma
language : en
Publisher: Phaidon Press
Release Date : 2020-01-08
Big Mamma Cucina Popolare written by Big Mamma and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-08 with Cooking categories.
A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.
Eat Up
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Author : Ruby Tandoh
language : en
Publisher: Serpent's Tail
Release Date : 2018-02-01
Eat Up written by Ruby Tandoh and has been published by Serpent's Tail this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-01 with Cooking categories.
TOP TEN SUNDAY TIMES BESTSELLER Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or a fuzzy, perfectly-ripe peach. Eating is one of life's greatest pleasures. Food nourishes our bodies, helps us celebrate our successes (from a wedding cake to a post-night out kebab), cheers us up when we're down, introduces us to new cultures and - when we cook and eat together - connects us with the people we love. In Eat Up, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies, to the symbolism of food and sex. She will arm you against the fad diets, food crazes and bad science that can make eating guilt-laden and expensive, drawing eating inspiration from influences as diverse as Roald Dahl, Nora Ephron and Gemma from TOWIE. Filled with straight-talking, sympathetic advice on everything from mental health to recipe ideas and shopping tips, this is a book that clears away the fog, to help you fall back in love with food.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Mimic
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Author : Daniel Cole
language : en
Publisher: Hachette UK
Release Date : 2021-07-15
Mimic written by Daniel Cole and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-15 with Fiction categories.
DS Benjamin Chambers and DC Adam Winter are hunting a twisted serial killer who recreates famous works of art using the bodies of his victims. But after Chambers almost loses his life, the case goes cold - the killer lying dormant, his collection unfinished. Jordan Marshall has excelled within the Met Police, driven by a loss that defined her teenage years. She obtains new evidence, convincing both Chambers and Winter to revisit the case. However, this new investigation reawakens their killer, the team in desperate pursuit of a monster hell-bent on finishing what he started at any cost. Praise for Daniel Cole: 'A brilliant, breathless thriller' M.J. Arlidge 'Superb thriller writing' Peter Robinson 'A star is born. Killer plot. Killer pace' Simon Toyne
Solo Food 72 Recipes For You Alone
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Author : Janneke Vreugdenhil
language : en
Publisher: HQ
Release Date : 2019-10
Solo Food 72 Recipes For You Alone written by Janneke Vreugdenhil and has been published by HQ this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10 with categories.
A Cook S Guide
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Author : Donna Hay
language : en
Publisher: HarperCollins
Release Date : 2011
A Cook S Guide written by Donna Hay and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
A compilation of the very best from Donna Hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way.
Barbarism And Civilization
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Author : Bernard Wasserstein
language : en
Publisher: Oxford University Press
Release Date : 2009
Barbarism And Civilization written by Bernard Wasserstein and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with History categories.
History.