P T S Et Galantines
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Never Let Me Go
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Author : Sachin Garg
language : en
Publisher:
Release Date : 2012
Never Let Me Go written by Sachin Garg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Management By Menu
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Author : Lendal Henry Kotschevar
language : en
Publisher: Educational Foundation of the National Restaurant Association
Release Date : 1994
Management By Menu written by Lendal Henry Kotschevar and has been published by Educational Foundation of the National Restaurant Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered include food service history; planning a menu; considerations and limits in menu planning; cost factors and cost controls in menu planning; menu pricing; menu mechanics; menu analysis; the liquor menu; menu planning and nutrition; purchasing, production, and the menu; service and the menu; management by computer; the menu and the financial plan; accuracy in menus; number of portions from standard containers; etc.
No Useless Mouth
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Author : Rachel B. Herrmann
language : en
Publisher: Cornell University Press
Release Date : 2019-11-15
No Useless Mouth written by Rachel B. Herrmann and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-15 with History categories.
In the era of the American Revolution, the rituals of diplomacy between the British, Patriots, and Native Americans featured gifts of food, ceremonial feasts, and a shared experience of hunger. When diplomacy failed, Native Americans could destroy food stores and cut off supply chains in order to assert authority. Black colonists also stole and destroyed food to ward off hunger and carve out tenuous spaces of freedom. Hunger was a means of power and a weapon of war. In No Useless Mouth, Rachel B. Herrmann argues that Native Americans and formerly enslaved black colonists ultimately lost the battle against hunger and the larger struggle for power because white British and United States officials curtailed the abilities of men and women to fight hunger on their own terms. By describing three interrelated behaviors—food diplomacy, victual imperialism, and victual warfare—the book shows that, during this tumultuous period, hunger prevention efforts offered strategies to claim power, maintain communities, and keep rival societies at bay. Herrmann shows how Native Americans, free blacks, and enslaved peoples were "useful mouths"—not mere supplicants for food, without rights or power—who used hunger for cooperation and violence, and took steps to circumvent starvation. Her wide-ranging research on black Loyalists, Iroquois, Cherokee, Creek, and Western Confederacy Indians demonstrates that hunger creation and prevention were tools of diplomacy and warfare available to all people involved in the American Revolution. Placing hunger at the center of these struggles foregrounds the contingency and plurality of power in the British Atlantic during the Revolutionary Era. Thanks to generous funding from Cardiff University, the ebook editions of this book are available as Open Access volumes from Cornell Open (cornellopen.org) and other repositories.
The Fourth Great Awakening And The Future Of Egalitarianism
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Author : Robert William Fogel
language : en
Publisher: University of Chicago Press
Release Date : 2000
The Fourth Great Awakening And The Future Of Egalitarianism written by Robert William Fogel and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with History categories.
Robert William Fogel was awarded the Nobel Prize in Economic Science in 1993. "To take a trip around the mind of Robert Fogel, one of the grand old men of American economic history, is a rare treat. At every turning, you come upon some shiny pearl of information."—The Economist In this broad-thinking and profound piece of history, Robert William Fogel synthesizes an amazing range of data into a bold and intriguing view of America's past and future—one in which the periodic Great Awakenings of religion bring about waves of social reform, the material lives of even the poorest Americans improve steadily, and the nation now stands poised for a renewed burst of egalitarian progress.
Speaking Through The Aspens
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Author : J. Mallea-Olaetxe
language : en
Publisher: University of Nevada Press
Release Date : 2016-06-01
Speaking Through The Aspens written by J. Mallea-Olaetxe and has been published by University of Nevada Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-01 with Social Science categories.
Speaking Through the Aspens analyzes the content of thousands of arboglyphs in the mountains of Nevada and California by topic—language, politics, the Basque homeland, the sheepherd’s life, sex, and pictorial themes. In addition, author Mallea-Olaetxe has examined such sheepherder artifacts as sheep camps and bread ovens, conducted extensive interviews with former herders and sheep company personnel, and undertaken research in immigration and other records. The result is a highly original work of history—a detailed account of the lives of Basque sheepherders in the American West. For the first time, these men who contributed so much to the development of the region, many of whom went on to establish the West’s thriving Basque community, speak for themselves about their experiences. Enhanced by numerous illustrations, this book is history at its most engrossing, essential reading for scholars and anyone curious about the arboglyph phenomenon.
In The Charcuterie
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Author : Taylor Boetticher
language : en
Publisher: Random House
Release Date : 2014-06-09
In The Charcuterie written by Taylor Boetticher and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-09 with Cooking categories.
'A cracking book!' Tom Kerridge The tradition of preserving meats is one of the oldest of all the food arts. Yet, most people simply associate charcuterie with a delicious platter of meats at a restaurant. But real charcuterie goes well beyond that. At its most basic level it is the technique of seasoning, processing, and preserving meat, but the charcutier’s bounty ranges from sausages and hams to stuffed game birds and elaborate roasts. Charcuterie can be a succulent confit duck leg on a bed of crisp greens, a rich and meaty stew, or a picnic blanket laden with pâtés, pickled vegetables and slices of fragrant salami. With over 125 recipes and fully illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats, plus a primer on whole-animal butchery, this definitive cookbook explains professional techniques that will enable home cooks to experience restaurant-quality meat every day and take their meat cooking to the next level. Start with a whole hog middle, stuff it with herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent take on porchetta. Or brandy your own prunes to stuff a decadent duck terrine. If it’s sausage you crave, grind, case, link, loop and smoke your own kolbász. This book will help you fill your larder with jars of suet and drippings, tubs of flavoured butter and pots of confit. It will show you how to turn a haunch of pork into creamy lard, a heady broth or a smoked ham, and how to whip up an elegant pâté, a hearty pot of soup, or a mess of savoury scones. With its impeccably tested recipes, this instructive and inspiring tome is destined to become the go-to reference on charcuterie – a treasure for anyone fascinated by the art of cooking with and preserving meat and an indispensable classic for years to come.
Anagram Solver
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Author : Bloomsbury Publishing
language : en
Publisher: Bloomsbury Publishing
Release Date : 2009-01-01
Anagram Solver written by Bloomsbury Publishing and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Games & Activities categories.
Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary.
Encyclopedia Of Kitchen History
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Author : Mary Ellen Snodgrass
language : en
Publisher: Routledge
Release Date : 2004-12-29
Encyclopedia Of Kitchen History written by Mary Ellen Snodgrass and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-29 with History categories.
A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
A Guide To Modern Cookery
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Author : Auguste Escoffier
language : en
Publisher: Cambridge University Press
Release Date : 2013-06-06
A Guide To Modern Cookery written by Auguste Escoffier and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-06 with Cooking categories.
Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London's Savoy and Carlton hotels. Reissued here in its 1907 English translation, his influential textbook on haute cuisine was first published in French in 1903.
Contemporary Indonesian English Dictionary
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Author : A. Ed Schmidgall Tellings
language : en
Publisher:
Release Date : 1981
Contemporary Indonesian English Dictionary written by A. Ed Schmidgall Tellings and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Foreign Language Study categories.