Pacific Seaweeds
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Pacific Seaweeds
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Author : Louis Druehl
language : en
Publisher: Harbour Publishing
Release Date : 2016-06-04
Pacific Seaweeds written by Louis Druehl and has been published by Harbour Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-04 with Nature categories.
This updated and expanded guide thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential—and often surprising—roles seaweed plays in the marine ecosystem and our everyday lives. Seaweeds are used in everything from cosmetics to sustainable biofuels, and some species, like kelp, contribute to the remediation of coastal ecosystems. Featuring an attractive new full-color design, the expanded Pacific Seaweeds includes updated species descriptions, dozens of additional color photos, new species discovered since the original edition, and brand-new sections on common shore plants and the use of DNA techniques to discover, catalog and identify seaweeds. It also features several new recipes and an essay on umami—because in addition to all its other uses, some species of seaweed make delectable food. Packed with illustrations, vivid color photographs, comprehensive scientific information and further readings, this easy-to-use guidebook will appeal to marine biologists, amateur beachcombers, gourmet foragers and everyone in between.
Pacific Seaweeds
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Author : Louis D. Druehl
language : en
Publisher: Madeira Park, BC : Harbour Pub.
Release Date : 2000
Pacific Seaweeds written by Louis D. Druehl and has been published by Madeira Park, BC : Harbour Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Marine algae categories.
INCLUDE A CHAPTER ON NUTRITION AND COOKING SEAWEED.
How To Know The Seaweeds
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Author : Elmer Yale Dawson
language : en
Publisher: Franklin Classics
Release Date : 2018-10-15
How To Know The Seaweeds written by Elmer Yale Dawson and has been published by Franklin Classics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-15 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Seaweeds Of Singapore
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Author : Lee Wei Teo
language : en
Publisher: NUS Press
Release Date : 1983
Seaweeds Of Singapore written by Lee Wei Teo and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Science categories.
Seaweeds Of The World
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Author : John Bothwell
language : en
Publisher: Princeton University Press
Release Date : 2023-01-31
Seaweeds Of The World written by John Bothwell and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-31 with Nature categories.
A lavishly illustrated guide to the seaweed families of the world Seaweeds are astoundingly diverse. They're found along the shallows of beaches and have been recorded living at depths of more than 800 feet; they can be microscopic or grow into giants many meters long. They’re incredibly efficient at using the materials found in the ocean and are increasingly used in the human world, in applications from food to fuel. They’re beautiful, too, with their undulating shapes anchored to the sea floor or drifting on the surface. Seaweeds aren’t plants: they’re algae, part of a huge and largely unfamiliar group of aquatic organisms. Seaweeds of the World makes sense of their complicated world, differentiating between the three main groups—red, green, and brown—and delving into their complex reproductive systems. The result is an unprecedented, accessible, and in-depth look at a previously hidden ocean world. Features close to 250 beautiful color photos as well as diagrams and distribution maps Covers every major family and genus
Seaweeds Of The Pacific Coast
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Author : Jennifer Mondragon
language : en
Publisher:
Release Date : 2003
Seaweeds Of The Pacific Coast written by Jennifer Mondragon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Marine algae categories.
"Created for those who work and play on the shores and in the shallow subtidal of the Pacific, this easy-to-use field guide is suitable for amateurs and professionals alike. Featuring a "quick key" and filled with interesting details, this comprehensive book will enable you to readily identify 128 species of nmarine algae commonly found along the coast from Alaska to Baja California. Each species is accompanied by at least one color photograph, and text that covers identifying characteristics, range, and habit. Contains 138 color photographs, 14 line drawings that illustrate algal structures and life cycles, 3 easy-to-use keys to help sort and identify specimens and 9 recipes for cooking with seaweed." -- Amazon.com viewed March 30, 2021.
Edible Seaweeds Of The World
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Author : Leonel Pereira
language : en
Publisher: CRC Press
Release Date : 2016-01-08
Edible Seaweeds Of The World written by Leonel Pereira and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-08 with Science categories.
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accoun
Seaweeds
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Author : Ole G. Mouritsen
language : en
Publisher: University of Chicago Press
Release Date : 2013-06-14
Seaweeds written by Ole G. Mouritsen and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-14 with Science categories.
Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.
Taxonomy Of Economic Seaweeds
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Author :
language : en
Publisher:
Release Date : 1985
Taxonomy Of Economic Seaweeds written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Marine algae categories.
Seaweeds
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Author : Klaus Lüning
language : en
Publisher: John Wiley & Sons
Release Date : 1991-01-16
Seaweeds written by Klaus Lüning and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-16 with Science categories.
A translated, thoroughly revised, and updated edition of the German work. Part I presents the geographic distribution of seaweeds and seagrasses around the world, environmental factors, floral history, and relevant paleoceanographic considerations, covered geographically. Part II covers seaweed ecophysiology, including the relationships of light, temperature, salinity, and other abiotic factors on seaweed distribution, as well as biotic factors such as competition, herbivory, predation, and parasitism, in order to elucidate the ecophysiologic bases for the distribution patterns examined in Part I.