Pakan Alternatif Dan Pengaruhnya Pada Produktivitas Itik Lokal

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Pakan Alternatif Dan Pengaruhnya Pada Produktivitas Itik Lokal

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Author : Tjuk Imam Restiadi
language : id
Publisher: Pantera Publishing
Release Date : 2020-07-01

Pakan Alternatif Dan Pengaruhnya Pada Produktivitas Itik Lokal written by Tjuk Imam Restiadi and has been published by Pantera Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Juvenile Nonfiction categories.

PRAKATA Berkat Rahmat Tuhan Yang Maha Esa, berkat rahmat, taufik, karunia serta hidayahNya, maka penulisan buku teks Pakan Alternatif dan Pengaruhnya pada Produktivitas Itik Lokal dapat diselesaikan dan diterbitkan. Penulisan buku ini berkaitan dengan pengetahuan mengenai: pengenalan mengenai jenis-jenis ternak itik, pengetahuan mengenai pakan itik, pemberian pakan itik buatan sendiri dibandingkan pakan buatan pabrik (komersial), cara menyusun pakan itik yang baik, beberapa jenis pakan itik alternatif, pola pemeliharaan ternak itik sebagai penghasil telur dan daging, pengenalan sistem reproduksi itik jantan dan betina, dan pengaruh pakan pada produktivitas dan reproduktivitas itik. Buku ini bisa dipakai sebagai rujukan bagi mahasiswa, praktisi dan pemerhati ternak itik, juga sebagai pegangan dan pedoman dalam beternak itik baik bagi peternak pemula maupun peternak yang sudah berpengalaman. Nilai kemanfaatan dari buku ini adalah: memberikan pengetahuan tentang pakan itik, memberikan pengetahuan jenis dan kandungan pakan itik, memberikan pengetahuan menyusun pakan itik, memberikan pengetahuan pakan alternatif itik, dan pemilihan pakan yang menunjang produktivitas dan reproduktivitas itik. Bahan penyusun buku ini berasal dari referensi yang relevan yang berhubungan dengan produktivitas dan reproduktivitas ternak itik, yang berasal pustaka buku teks terbaru dari jurnal hasil penelitian dan peternak komersial yang telah dilakukan pada peternakan unggas umumnya dan itik khususnya. Keterbatasan akan kemampuan penulis sebagai umat manusia dalam menuangkan kreasi dan motivasi penulisan ini kurang dari kesempurnaan dan berharap berkenan bisa diberikan saran dan koreksi perbaikan dari berbagai pihak untuk memperbaiki dan melengkapi demi kesmpurnaan penulisan ini. Surabaya, Juni 2020 Penulis

Pakan Alternatif Dan Pengaruhnya Pada Reproduktivitas Itik Lokal

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Author : Tjuk Imam Restiadi
language : id
Publisher: Feniks Muda Sejahtera
Release Date : 2022-03-10

Pakan Alternatif Dan Pengaruhnya Pada Reproduktivitas Itik Lokal written by Tjuk Imam Restiadi and has been published by Feniks Muda Sejahtera this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-10 with Art categories.

Karya buku ini ditulis sebagai sarana berbagi bagi pembaca dan penulis lain serta menjadi sumber pengetahuan ilmiah, praktis dan menyenangkan sehingga dapat membuka cakrawala baru tentang: Jenis-jenis itik budidaya, Pakan alternatif untuk reproduktivitas itik, Sistem reproduksi itik betina dan itik jantan, Pengaruh pakan pada reproduktivitas itik, dan Faktor anti nutrisi.

Pakan Itik Pedaging Dan Petelur

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Author : Dwi Margi Suci
language : id
Publisher: Penebar Swadaya Grup
Release Date :

Pakan Itik Pedaging Dan Petelur written by Dwi Margi Suci and has been published by Penebar Swadaya Grup this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Buku ini berisi petunjuk lengkap mengenai bahan pakan dan teknik memilih bahan pakan alternatif. Selain itu, diterangkan pula cara menentukan kebutuhan nutrien itik, menentukan bahan pakan yang akan digunakan, teknik menyusun berbagai formula pakan, dan cara memberikan pakan yang efisien. Formula-formula pakan yang ditampilkan dalam buku ini memberikan berbagai alternatif kepada peternak atau pelaku usaha pakan itik sehingga dapat diterapkan di lapangan. Buku ini juga dilengkapi dengan CD yang membantu peternak untuk membuat formula berbagai pakan itik. salam PENEBAR SWADAYA toko buku online murah - penebar-swadaya.net

Structure And Development Of Meat Animals And Poultry

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Author : H. J. Swatland
language : en
Publisher: CRC Press
Release Date : 1994-06-25

Structure And Development Of Meat Animals And Poultry written by H. J. Swatland and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-25 with Technology & Engineering categories.

An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for study and reference. Throughout the presentation, the basics of meat and poultry science are related to commercial meat production and product development. The Author Prof. Howard Swatland began his career in the meat industry with vocational training at Smithfield College in London. After graduation from the University of London he became a research assistant at the Meat Research Institute in Bristol. He received an M.S. and Ph.D. in Meat and Animal Science from the University of Wisconsin, Madison. He received the Meat Research Award of the American Society of Animal Science, and in 1993, at an award ceremony at the British House of Lords, he was made a Fellow of the Institute of Meat of the Worshipful Company of Butchers. He has published 167 papers in refereed journals, most on topics in the area of meat science and production. He presently is a professor at the University of Guelph, in the Department of Food Science and the Department of Animal and Poultry Science.

Preservation Of Meat And Poultry Products Preservation Techniques Luncheon Meats Meat Loaves Meat Spreads Canned Meat Products Maintenance Of Eggs Soups Gravies Sauces Sausage With Machinery Equipment Details Factory Layout

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Author : NIIR Board of Consultants and Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2024-01-01

Preservation Of Meat And Poultry Products Preservation Techniques Luncheon Meats Meat Loaves Meat Spreads Canned Meat Products Maintenance Of Eggs Soups Gravies Sauces Sausage With Machinery Equipment Details Factory Layout written by NIIR Board of Consultants and Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-01 with Cooking categories.

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) About the Book Meat and poultry preservation refers to the process of extending the shelf life of meat and poultry products while maintaining their quality and safety. Preservation methods have been used for centuries to prevent spoilage and make these products available for consumption beyond their natural lifespan. This practice not only ensures that the meat and poultry stay edible for a longer time, but it also helps to reduce waste and increase convenience for consumers. There are various methods of meat and poultry preservation, each with its own unique benefits and requirements. Some common preservation techniques include freezing, drying, smoking, canning, and curing. The increasing consumption of meat and poultry worldwide is expected to drive this market in the Upcoming years. Poultry, pork, beef, and lamb are some of the types of meat that are widely consumed worldwide. The high popularity of Poultry meat due to its low price compared to red meats is expected to be the primary driver of market growth. The prominent meat product market players are embarking upon the utilization of meat and poultry from the companies that meet standards for animal welfare. As the demand for preserved meat and poultry products continues to rise, the market outlook for starting a preservation business is incredibly promising. The convenience, reduced food waste, flavor variety, and food safety that preserved products offer make them highly sought after by consumers. This trend is expected to continue growing in the coming years, presenting entrepreneurs with a golden opportunity to capitalize on this market demand. Some of the major aspects of the book are Principles of Various Preservation Techniques, Preservation of Poultry Meat, Utilisation of Poultry Industry By-Products, Preservation and Maintenance of Eggs, Poultry Products, Luncheon Meats, Meat Loaves and Meat Spreads, Sausage Manufacturing Process, Miscellaneous Canned Meat Products, Standards and Quality Control Measures for Meat and Meat Products, Soups, Gravies, and Sauces (Including Mixes), Meat and Poultry Products Packaging, Cold Chain Management in Meat Storage, Distribution and Retail. Lucrative and sustainable business prospects abound within the Meat and Poultry Industry. Consequently, embarking on your entrepreneurial journey is a commendable approach to enter this sector. To gain comprehensive insights into the Meat and Poultry Products industry, consider delving into this book. It will provide valuable guidance on establishing your own Preservation of Meat and Poultry Products Business. Given the growing demand for Meat and Poultry Products in today's market, it presents an excellent opportunity for profit generation.

Scott S Nutrition Of The Chicken

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Author : Steven Leeson
language : en
Publisher:
Release Date : 2001

Scott S Nutrition Of The Chicken written by Steven Leeson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Belgium categories.

This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters on Digestion, and Natural Toxins. The reference material reflects the most recent research conducted in all areas of poultry nutrition and metabolism of the major nutrients. The Chapters on Energy, and Proteins and Amino Acids cover in detail the most recent methods of quantitation and partitioning for maintenance and production. The classical sections on Vitamins and Minerals have been extensively modified to cover all aspects of potential interactions and antagonisms together with consequences of simple or induced deficiencies. The authors have once again produced an important reference text that maintains the standard established by Dr Scott and colleagues. The book is an essential resource for professionals and students involved with nutrition, feeding and health management of the chicken.

Quail Production Systems

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Author : M. M. Shanaway
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994

Quail Production Systems written by M. M. Shanaway and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Nature categories.

A wealth of useful information on the farming of quails is contained within this publication. Areas covered include incubation and hatching, various housing systems, common diseases of the quail, and the use of quail for meat or egg production.

Poultry Science

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Author : C. G. Scanes
language : en
Publisher: Prentice Hall
Release Date : 2004

Poultry Science written by C. G. Scanes and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Poultry categories.

This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology of poultry, and includes a complete accounting of all phases of the industry. Topics covered include: poultry biology, incubation, genetics and breeding, nutrition, feeds and additives, management, animal waste, food safety, health, housing and equipment, eggs, layers, and meat production; as well as comprehensive appendices that discussing the raising of poultry, game, and ornamental birds. For employees, managers, and owners of poultry producing businesses.

Secrets Of A Bollywood Marriage

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Author : Susanna Carr
language : en
Publisher: Harlequin
Release Date : 2014-04-01

Secrets Of A Bollywood Marriage written by Susanna Carr and has been published by Harlequin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Fiction categories.

After the glitter settles… Tina Sharma and Dev Arjun's whirlwind romance made them Bollywood royalty, but beneath the glitz and glamour there's trouble—Tina is about to demand a divorce! But Dev won't give in without a fight, so he proposes a deal: play the dutiful wife for two months, then he'll let her go. Tina is furious! He clearly regrets their shotgun wedding, so why stay together a day longer? But it isn't the days she should be worried about…. As Dev turns up the heat, Tina may just find herself wishing for a lifetime of pleasure with her devilishly delicious husband!

Applied Animal Nutrition

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Author : Peter R. Cheeke
language : en
Publisher: Prentice Hall
Release Date : 2005

Applied Animal Nutrition written by Peter R. Cheeke and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Medical categories.

This book has a two-fold objective-(1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species. An environmentalist-friendly perspective of contemporary issues helps readers develop awareness of environmental and ecological effects of livestock production. For professional animal nutritionists, extension agents, veterinarians, and livestock producers.