Pan Dulce 123
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Pan Dulce 123
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Author : Suarez Vanessa
language : en
Publisher:
Release Date : 2023-11
Pan Dulce 123 written by Suarez Vanessa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11 with Education categories.
The Mexican Slow Cooker
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Author : Deborah Schneider
language : en
Publisher: Ten Speed Press
Release Date : 2012-07-31
The Mexican Slow Cooker written by Deborah Schneider and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-31 with Cooking categories.
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.
Bread
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Author : William Rubel
language : en
Publisher: Reaktion Books
Release Date : 2011-10-15
Bread written by William Rubel and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-15 with Cooking categories.
It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal. Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering one hundred breads, Bread goes well beyond the simple choice of white or wheat. Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.
Larissa S Breadbook
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Author : Lorraine Johnson-Coleman
language : en
Publisher: Thomas Nelson
Release Date : 2003-03-13
Larissa S Breadbook written by Lorraine Johnson-Coleman and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-13 with Fiction categories.
Do you ever wonder what makes the South one of the most incredible places on Earth? As Larissa discovers, it's the awe-inspiring women. In this engaging story, ten remarkable women from rich and varied cultures share their words, their wit, their wisdom, and their lives. The language of these women "is colorful and nuanced and often poetic, and the folks whose lives the storyteller enters and exits are complicated and comic, and at the same time often tragic. This community, woven together by the storyteller's enchantments...is moving and memorable." Lois Parkinson Zamora, professor at University of Houston, made those comments about the stories in Just Plain Folks, Lorraine Johnson-Coleman's earlier work. But they could just as easily have been written about the characters in Larissa's BreadBook.
Mexican Family Favorites Cook Book
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Author : María Teresa Bermúdez
language : en
Publisher: Golden West Publishers (AZ)
Release Date : 1983
Mexican Family Favorites Cook Book written by María Teresa Bermúdez and has been published by Golden West Publishers (AZ) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking, Mexican categories.
All the favorites of Mexican and Tex-Mex cuisine are featured in this collection of more than 250 authentic Southwestern Mexican-American family recipes.
Mexican American Cuisine
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Author : Ilan Stavans
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-09-22
Mexican American Cuisine written by Ilan Stavans and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-22 with Cooking categories.
Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three centuries of first Spanish and later Mexican rule. In Mexican-American Cuisine, renowned authority in Latino culture Ilan Stavans and 10 other experts in southwestern cuisine explore the food itself and associated traditions. The book presents nine scholarly essays that examine philosophical understandings of Mexican-American cuisine. Covering both platillos principales (main dishes) and postres (desserts), the authors serve up a sideboard of anthropological, ethnographic, sociological, and culinary observations. Essay topics include the boundaries between Mexican and Mexican-American food, the history and uses of the chile, and the derivations of Mexican cuisine. Readers are also treated to recipes and recommendations by 19th-century California chef Encarnación Pinedo who explores "The Art of Cooking."
Ribeyes Cowtales
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Author : Jerry Baird
language : en
Publisher: Dorrance Publishing
Release Date : 2020-11-05
Ribeyes Cowtales written by Jerry Baird and has been published by Dorrance Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-05 with Cooking categories.
Ribeyes & Cowtales: A Collection of Recipes & Memories From a World Champion Chuck Wagon Cook By: Jerry Baird and Michael Shaw Ribeyes & Cowtales is a beautifully designed cowboy cookbook with authentic recipes by World Champion Chuckwagon Cook, Jerry Baird. The visual representation of the cowboy comes from the eyes and camera of Michael Shaw. With Baird’s recipes and stories and Shaw’s extraordinary photos, they weave a unique book and share delectable dishes that are sure to be a favorite among our family’s cookbook collection.
Creating A Common Table In 20th Century Argentina
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Author : Rebekah E. Pite
language : en
Publisher: UNC Press Books
Release Date : 2013
Creating A Common Table In 20th Century Argentina written by Rebekah E. Pite and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
"Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career. Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders"--
Two Eagles In The Sun
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Author : Richard C. Campbell
language : en
Publisher:
Release Date : 1995
Two Eagles In The Sun written by Richard C. Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Social Science categories.
Patient Citizens Immigrant Mothers
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Author : Alyshia Galvez
language : en
Publisher: Rutgers University Press
Release Date : 2011-09-08
Patient Citizens Immigrant Mothers written by Alyshia Galvez and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-08 with Social Science categories.
According to the Latina health paradox, Mexican immigrant women have less complicated pregnancies and more favorable birth outcomes than many other groups, in spite of socioeconomic disadvantage. Alyshia Gálvez provides an ethnographic examination of this paradox. What are the ways that Mexican immigrant women care for themselves during their pregnancies? How do they decide to leave behind some of the practices they bring with them on their pathways of migration in favor of biomedical approaches to pregnancy and childbirth? This book takes us from inside the halls of a busy metropolitan hospital’s public prenatal clinic to the Oaxaca and Puebla states in Mexico to look at the ways Mexican women manage their pregnancies. The mystery of the paradox lies perhaps not in the recipes Mexican-born women have for good perinatal health, but in the prenatal encounter in the United States. Patient Citizens, Immigrant Mothers is a migration story and a look at the ways that immigrants are received by our medical institutions and by our society