Panduan Mengolah 20 Jenis Buah

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Panduan Mengolah 20 Jenis Buah

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Author : Suyanti
language : id
Publisher: PT Niaga Swadaya
Release Date : 2010

Panduan Mengolah 20 Jenis Buah written by Suyanti and has been published by PT Niaga Swadaya this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Fruit categories.

Buah-buahan termasuk komoditas hortikultura yang tidak bisa bertahan lama dan mudah mengalami kerusakan/busuk. Selain menyelamatkan buah-buahan yang sudah tidak layak dikonsumsi sebagai buah segar, penanganan buah menjadi aneka olahan bisa mendongkrak nilai jualnya.

Membuat Tepung Umbi Dan Variasi Olahannya

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Author : Murtiningsih dan Suyanti BSc
language : id
Publisher: AgroMedia
Release Date :

Membuat Tepung Umbi Dan Variasi Olahannya written by Murtiningsih dan Suyanti BSc and has been published by AgroMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.

Membuat 6 Olahan Cabai

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Author : Suyanti
language : id
Publisher: Penebar Swadaya Grup
Release Date :

Membuat 6 Olahan Cabai written by Suyanti and has been published by Penebar Swadaya Grup this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Cabai merupakan salah satu tanaman hortikultura yang cukup digemari oleh masyarakat. Seperti halnya tanaman hortikultura lainnya, daya simpan cabai sangat singkat. Mengolah cabai menjadi aneka olahan bisa memperpanjang daya simpannya. Olahan cabai pun bisa meningkatkan nilai jual cabai dan juga menyelamatkan hasil panen yang berlimpah. Buku ini disusun untuk memberikan informasi kepada pembaca mengenai aneka olahan berbahan dasar cabai. Disertakan pula bagaimana penanganan panen dan pascapanen yang tepat agar cabai siap untuk diolah. Cara pembuatan olahan cabai di buku ini disajikan baik untuk skala rumah tangga maupun industri. Proses produksi olahan cabai disajikan lengkap di buku ini, mulai dari pemilihan (sortasi) cabai yang akan digunakan hingga pengemasan produk untuk siap dipasarkan. Tak ketinggalan pula dibahas juga mengenai analisis usaha olahan cabai yang memiliki prospek cerah di pasaran. Penebar Swadaya

Panduan Trading Forex Dari A Sampai Z

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Author : Gisar Ari Turrokhman
language : id
Publisher:
Release Date : 2019-03-23

Panduan Trading Forex Dari A Sampai Z written by Gisar Ari Turrokhman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-23 with Business & Economics categories.

Trading forex merupakan salah satu bisnis online yang prospektif, namun sebagian besar orang masih awam dan belum mengetahui banyak tentang perdagangan ini. Panduan Trading forex dari A sampai Z adalah panduan berdagang forex terlengkap yang sangat bagus untuk anda yang ingin mempelajari perdagangan forex secara tuntas. Dalam buku yang berjumlah 468 halaman ini membahas semua aspek perdagangan secara tuntas dari A sampai Z, yaitu mencakup; pengetahuan dasar, resiko dan keuntungan, aset perdagangan, pasar forex, analisa fundamental, analisa teknikal, indikator teknikal, psikologi pedagang, manajemen waktu, manajemen keuangan, sistem perdagangan, rencana berdagang dan panduan memulai berdagang. Buku ini didesain dengan struktur dan tata letak yang elegan agar mudah dibaca dan mudah dipahami bagi pedagang pemula maupun yang sudah mahir. [Dalam Proses Pembaruan] Silahkan beli cukup 1x bayar saja, jangan lupa masukkan Password Anda sebagai verifikasi. Setelah pembaruan selesai, maka buku akan berubah secara otomatis dan anda tidak perlu membayar lagi.

Food Texture Measurement And Perception

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Author : Andrew J. Rosenthal
language : en
Publisher: Boom Koninklijke Uitgevers
Release Date : 1999-02-28

Food Texture Measurement And Perception written by Andrew J. Rosenthal and has been published by Boom Koninklijke Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-02-28 with Technology & Engineering categories.

The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between those methods. The book has been divided into two sections. The first deals with perception of food texture and techniques for its measurement. The second focuses on individual groups of food commodities. The first section is interlaced with appropriate food-related examples to reinforce the applied nature of the subject.

Pola Pola Pengobatan Tradisional Pada Masyarakat Pedesaan Daerah Bali

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Author :
language : id
Publisher:
Release Date : 1990

Pola Pola Pengobatan Tradisional Pada Masyarakat Pedesaan Daerah Bali written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Botany, Medical categories.

Patterns of traditional medicine in rural communities of Bali.

Sejarah Kehutanan Indonesia Periode Th 1942 1983

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Author :
language : id
Publisher:
Release Date : 1986

Sejarah Kehutanan Indonesia Periode Th 1942 1983 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Forests and forestry categories.

Exploring Biological Diversity Environment And Local People S Perspectives In Forest Landscapes Methods For A Multidisciplinary Landscape Assessment

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Author : Douglas Sheil
language : id
Publisher: CIFOR
Release Date : 2002-01-01

Exploring Biological Diversity Environment And Local People S Perspectives In Forest Landscapes Methods For A Multidisciplinary Landscape Assessment written by Douglas Sheil and has been published by CIFOR this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Biodiversity categories.

Operational overview. Villages and communities. Field sample selection. Village-based activities. First community meeting. Community landscape mapping. Selecting local informants. Community-based data collections. Field-based activities. Site, vegetation and trees. Plants and site - ethnoecological data. Soil assessment. Data control and management. Plant taxonomy and verification. Database. Conclusiones.

Prosiding Seminar Nasional Makanan Tradisional Malang 26 Pebruari 2000

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Author :
language : id
Publisher:
Release Date : 2000

Prosiding Seminar Nasional Makanan Tradisional Malang 26 Pebruari 2000 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Diet categories.

Publicity of traditional food, food habit, etc. in Indonesia; proceedings of seminar.

Processing Fruits

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Author : Diane M. Barrett
language : en
Publisher: CRC Press
Release Date : 2004-08-30

Processing Fruits written by Diane M. Barrett and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-30 with Technology & Engineering categories.

The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.