Papua New Guinea S Food Problems
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Food And Agriculture In Papua New Guinea
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Author : R. Michael Bourke
language : en
Publisher: ANU E Press
Release Date : 2009-08-01
Food And Agriculture In Papua New Guinea written by R. Michael Bourke and has been published by ANU E Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-01 with Cooking categories.
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.
Harvesting Development
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Author : Karl Benediktsson
language : en
Publisher: NIAS Press
Release Date : 2002
Harvesting Development written by Karl Benediktsson and has been published by NIAS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
This work addresses the global-local tension evident in much work on development issues, through the example of fresh food markets in Papua New Guinea. A key feature of the book is the author's interweaving of theoretical constructs with a detailed ethnography of marketing networks, at the rural village and the urban market-place, as well as in the spaces in between. It shows the rural community not as an isolated universe, but as consisting of dynamic linkages and networks which extend way beyond the locality. At the same time, local actors with their own agendas and interpretations of the meta-narrative of development are shown to be crucially important for shaping the outcome of the market integration process.
Papua New Guinea S Food Problems
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Author : R. M. Bourke
language : en
Publisher:
Release Date : 1981
Papua New Guinea S Food Problems written by R. M. Bourke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Agriculture categories.
Sago Palm
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Author : Hiroshi Ehara
language : en
Publisher: Springer
Release Date : 2018-01-15
Sago Palm written by Hiroshi Ehara and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-15 with Technology & Engineering categories.
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.
Papua New Guinea Food Price Bulletin January 2023
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Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2023-02-14
Papua New Guinea Food Price Bulletin January 2023 written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-14 with Political Science categories.
Users can download time series food price data, and build graphs and tables for over 20 different food crops at our food price database webpage: https://www.ifpri.org/project/freshfood-price-analysis-papua-newguinea. The average (nominal) price of staple foods in Port Moresby was 22 percent less (in nominal terms) in the 4th quarter of 2022 compared to quarter 4 of 2021. The 2022 quarter 4 price of sweet potato and taro in Kokopo was 22 percent greater compared to the same quarter in 2021. In addition green leafy vegetables price increased, in part due to unseasonably dry weather in East New Britain. Despite a rising global food price trend in 2022 as a result of the Russia-Ukraine crisis, increasing fuel prices, and weather stress, the price of imported rice in PNG remains relatively stable, with an average annual (nominal) price variation of 10 percent across 4 markets. In December 2022 a kilo of rice (Roots rice) cost 4.03 PGK/kg, compared to 5.07 PGK/kg in Port Moresby.
Effects Of Covid 19 On Papua New Guinea S Food Economy A Multi Market Simulation Analysis
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Author : Diao, Xinshen
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-12-04
Effects Of Covid 19 On Papua New Guinea S Food Economy A Multi Market Simulation Analysis written by Diao, Xinshen and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-04 with Political Science categories.
Developments in the agricultural economy of Papua New Guinea have major impacts on household food consumption decisions. A household’s ability to produce and sell food is affected by climate and associated agricultural potential, market opportunities (domestic, import and export) and unexpected shocks. Each of these factors affects the overall food system, thereby influencing production and consumption of all food products and the markets in which they are traded. The COVID-19 pandemic has presented a challenge far more complex than an agricultural production shock, such as those due to El Niño or pests. Rather than directly affecting agricultural output and rural household welfare, the COVID-19 pandemic has affected economies across the globe via trade disruptions (logistic challenges; international trade barriers), social distancing policies (domestic food market and nonessential business closures), and transportation restrictions (road closures; air travel cancellations). The measures aimed to curb the spread of COVID-19 have affected household incomes via urban job losses, reduced market interaction, and dramatic changes in world food prices. While rice prices have increased, luxury food prices, such as for chocolate (i.e. cocoa), have decreased. PNG’s unique and highly varied biophysical landscape has shaped agricultural production patterns, outcomes, and livelihoods for centuries. Understanding how the PNG agrifood economy and resulting household consumption is affected by COVID-19 therefore requires attention to linkages and substitution effects across various products and the markets in which they are traded.
Rural Household Welfare In Papua New Guinea Food Security And Nutrition Challenges
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Author : Schmidt, Emily
language : en
Publisher: Intl Food Policy Res Inst
Release Date :
Rural Household Welfare In Papua New Guinea Food Security And Nutrition Challenges written by Schmidt, Emily and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Political Science categories.
Papua New Guinea continues to encourage a policy focus on food and nutrition security. The PNG National Nutrition Policy (2016-2026) and Nutrition Strategic Action Plan (2018-2022) (NSAP) set a path to improve coordination, secure sufficient funding, and improve technical capacity of nutrition-focused pro gram implementation. As policy prioritizes improved nutrition outcomes, it is important to understand the cost that households face of securing a higher level of nutrition. Ensuring a healthy diet that meets nutrition standards is relatively expensive in PNG. The analysis presented in this paper, which uses detailed household food and non-food consumption data suggests that 4/5 of households in the survey sample live below the healthy diet poverty line (which sets a calorie threshold and defines healthy diet nutrition targets). That is, these households do not have the income available (or do not consume sufficient food and non-food goods) to meet their basic needs which includes securing a nutritious diet that meets food based dietary guidelines.
Papua New Guinea Food Price Bulletin April 2022
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Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2022-05-03
Papua New Guinea Food Price Bulletin April 2022 written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Political Science categories.
The per kilo sweet potato (2020 real) price in Port Moresby and Lae in the 1st quarter of 2022 were nearly double the per kilo sweet potato price of the 1st quarter of 2021. The price of cassava and taro held stable in quarter 1 with minimal price changes between January and April across all markets. While, globally, commodity food prices are rising due to supply chain issues and concerns over the Russia-Ukraine conflict, thus far rice prices in PNG remain stable. Vitamin dense fresh vegetables are more costly than staple foods in PNG. However, in Goroka, Mt. Hagen, and Lae, the kg prices of broccoli, carrot and cabbage in the first quarter of 2022 were comparable to taro and cooking banana.
Food Systems Profile Papua New Guinea
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-08-03
Food Systems Profile Papua New Guinea written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-03 with Social Science categories.
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Papua New Guinea and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.
Food Security For Papua New Guinea
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Author : R. M. Bourke
language : en
Publisher:
Release Date : 2001
Food Security For Papua New Guinea written by R. M. Bourke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Agricultural productivity categories.
People have adequate food security when households have the capacity to access sufficient food at all times, either through self-production or through market purchases. Overall, food security is high in PNG as most rural people have access to land and can grow most of their food requirements. The food security situation is considerably better in PNG now than it was before the Pacific war. This is because high-yield staple crops have been adopted and people have access to cash income that can be used to purchase food. The adoption of new staple crops provided a once-off benefit, however, this phase is now ending in PNG. This proceedings contains the 120 papers presented at the Papua New Guinea Food and Nutrition 2000 Conference held at the PNG University of Technology in Lae from 26-30 June 2000.