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Parmigiano


Parmigiano
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The Only Cheese Of Its Kind In The World


The Only Cheese Of Its Kind In The World
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Author : Consorzio del formaggio parmigiano-reggiano
language : en
Publisher:
Release Date :

The Only Cheese Of Its Kind In The World written by Consorzio del formaggio parmigiano-reggiano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cheese categories.




Parmigiano


Parmigiano
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Author : Pamela Sheldon Johns
language : en
Publisher:
Release Date : 1997

Parmigiano written by Pamela Sheldon Johns and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.


Illustrated with enchanting location photography and deliciously rustic shots of 50 classic recipes, "Parmigiano!" is sure to send Italian food lovers scurrying off to the cheese counter. Beautiful photos, showing the centuries-old process of making Parmigiano-Reggiano--better known as Parmesan--capture the charm and uncommon beauty of the Italian countryside.



From The Producers Of The World S Finest Cheese Parmigiano Reggiano Great Italian Recipes


From The Producers Of The World S Finest Cheese Parmigiano Reggiano Great Italian Recipes
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Author : Giorgio Fini
language : en
Publisher:
Release Date : 1989

From The Producers Of The World S Finest Cheese Parmigiano Reggiano Great Italian Recipes written by Giorgio Fini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking, Italian categories.




The Production Of Parmigiano Reggiano Cheese


The Production Of Parmigiano Reggiano Cheese
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Author : Kees de Roest
language : en
Publisher: Van Gorcum Limited
Release Date : 2000

The Production Of Parmigiano Reggiano Cheese written by Kees de Roest and has been published by Van Gorcum Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.




The Seasons Of Parmigiano Reggiano


The Seasons Of Parmigiano Reggiano
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Author : Nancy Radke
language : en
Publisher:
Release Date : 1998

The Seasons Of Parmigiano Reggiano written by Nancy Radke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Cheese) categories.




The Seasons Of Parmigiano Reggiano


The Seasons Of Parmigiano Reggiano
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Author : Nancy Radke
language : en
Publisher:
Release Date : 1998

The Seasons Of Parmigiano Reggiano written by Nancy Radke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.




Parmigiano Reggiano


Parmigiano Reggiano
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Author : Consorzio del formaggio parmigiano-reggiano
language : en
Publisher:
Release Date : 1993

Parmigiano Reggiano written by Consorzio del formaggio parmigiano-reggiano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cheese industry categories.




The Soragna Museum Of Parmigiano Reggiano Cheese


The Soragna Museum Of Parmigiano Reggiano Cheese
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Author :
language : en
Publisher:
Release Date : 2004

The Soragna Museum Of Parmigiano Reggiano Cheese written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.




The Italian Food Guide


The Italian Food Guide
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Author : Touring Club of Italy
language : en
Publisher: Touring Editore
Release Date : 2002

The Italian Food Guide written by Touring Club of Italy and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Travel categories.


Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.



Recipe Leaflets Collection


Recipe Leaflets Collection
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Author : Consorzio del formaggio parmigiano-reggiano
language : en
Publisher:
Release Date : 1990

Recipe Leaflets Collection written by Consorzio del formaggio parmigiano-reggiano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Advertising categories.