Pasta And Noodle Technology
DOWNLOAD
Download Pasta And Noodle Technology PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Pasta And Noodle Technology book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Pasta And Noodle Technology
DOWNLOAD
Author : James E. Kruger
language : en
Publisher: Amer Assn of Cereal Chemists
Release Date : 1996-01-01
Pasta And Noodle Technology written by James E. Kruger and has been published by Amer Assn of Cereal Chemists this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Technology & Engineering categories.
The history of pasta. Continuous manufacturing process. THT technology in the modern industrial pasta driyng process. Pasta packaging. Quality requirements of durum wheat for semolina milling and pasta production. Textural measurement of cooked spaghetti. ASIAN NOODLES: Noodle quality. Processing technology of noodle products in Japan. Instant noodles. the use of alkali for noodle processing. Role of lipids on pasta and noodle quality. China: the world's largest consumer of pasta products. Future trends in pasta products.
Asian Noodles
DOWNLOAD
Author : Gary G. Hou
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-16
Asian Noodles written by Gary G. Hou and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-16 with Technology & Engineering categories.
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
Yellow Alkaline Noodles
DOWNLOAD
Author : Roselina Karim
language : en
Publisher: Springer
Release Date : 2014-11-22
Yellow Alkaline Noodles written by Roselina Karim and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-22 with Technology & Engineering categories.
This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments and potential ways of improving ingredient quality and enhancing their shelf life are the hallmark of this Springer brief. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide. Yellow alkaline noodles specifically are the preferred noodle of Southeast Asia (e.g., China, Indonesia, Malaysia, and Thailand, Japan and Korea) and accounts for ~30% wheat flour consumption in some countries.
Pasta And Noodles
DOWNLOAD
Author : Kantha Shelke
language : en
Publisher: Reaktion Books
Release Date : 2016-11-15
Pasta And Noodles written by Kantha Shelke and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-15 with Cooking categories.
Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history. Journeying across five continents and through distant lands, she takes readers on a delicious culinary adventure in order to learn more about one of the world’s most popular—and satisfying—foods. Shelke traces the evolution and examines the scientific qualities of this highly adaptable staple. From there she guides us from roadside noodle stalls in Singapore to an age-old traditional pasta company in Parma, Italy; from a state-of-the-art Japanese manufacturer to pasta makers in Brazil, Mexico, and United States. She then takes the quest into our homes, offering a bonanza of recipes from around the world suitable to casual and intrepid home-cooks alike. A toothsome look at the world’s comfort food, Pasta and Noodles reveals little known facts, tasty titbits, and cultural lore that will have you feeling satiated, indeed.
Pasta Technology Today
DOWNLOAD
Author : Lj Milatović
language : en
Publisher: Chiriotti
Release Date : 1991
Pasta Technology Today written by Lj Milatović and has been published by Chiriotti this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.
Pasta And Semolina Technology
DOWNLOAD
Author : Ron Kill
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Pasta And Semolina Technology written by Ron Kill and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance. Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.
Handbook Of Food Products Manufacturing 2 Volume Set
DOWNLOAD
Author : Nirmal K. Sinha
language : en
Publisher: John Wiley and Sons
Release Date : 2007-04-27
Handbook Of Food Products Manufacturing 2 Volume Set written by Nirmal K. Sinha and has been published by John Wiley and Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-27 with Technology & Engineering categories.
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Alternative Process To Produce Instant Noodles With Physical And Mechanical Characteristics Of Commercial Pasta Products
DOWNLOAD
Author : Herman Hiu-Lam Sze
language : en
Publisher:
Release Date : 1979
Alternative Process To Produce Instant Noodles With Physical And Mechanical Characteristics Of Commercial Pasta Products written by Herman Hiu-Lam Sze and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Extrusion process categories.
The Noodle Narratives
DOWNLOAD
Author : Frederick Errington
language : en
Publisher: Univ of California Press
Release Date : 2013-08-02
The Noodle Narratives written by Frederick Errington and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-02 with Social Science categories.
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of Òheavy users,Ó a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global ÒBig FoodÓ industry. As one of the food systemÕs singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.
Soy Applications In Food
DOWNLOAD
Author : Mian N. Riaz
language : en
Publisher: CRC Press
Release Date : 2005-11-29
Soy Applications In Food written by Mian N. Riaz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-29 with Technology & Engineering categories.
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t