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Pasta Fresca E Ripiena Icook Italian

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Pasta Fresca E Ripiena Icook Italian

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Author :
language : it
Publisher: Script edizioni
Release Date : 2011-08

Pasta Fresca E Ripiena Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.

Piccoli capolavori di arte italiana. Realizzati a mano. Sono tagliatelle, tortellini, ravioli e tortelloni, in un solo nome la pasta all'uovo che deve essere morbida, fresca, porosa per assorbire il condimento. Custodi della tecnica su come fare la sfoglia sono state le sfogline emiliane, con quei gesti lenti e forti per plasmare l’impasto di uova e farina. Dal loro sapere la pasta fresca si è oggi diffusa in tutta Italia. Bastano pochi e semplici gesti e i giusti ingredienti per creare meravigliose paste fresche. Uova, farina, acqua a cui però si possono aggiungere nell’impasto spinaci, ortiche, pomodoro, nero di seppie per dar vita a piatti gustosi e creativi. Da condire e riempire con i condimenti più gustosi.

Tagliatelle Co Icook Italian

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Author :
language : en
Publisher: Script edizioni
Release Date : 2011-08

Tagliatelle Co Icook Italian written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with Cooking categories.

Tiny masterpieces of handmade Italian art. We are, of course, talking about tagliatelle, tortellini, ravioli and tortelloni, in other words egg pasta, which must be soft, fresh and porous enough to absorb the sauce. Custodians of the techniques to make sfoglia have long been the Emilians, with the strong, slow movements they perform to knead the dough of eggs and flour. From them, fresh pasta has spread all over Italy. All you need to create marvellous, fresh pasta are a few, simple movements and the right ingredients, like eggs, flour and water. However, you can also add spinach, greens, tomatoes or sepia to enliven creative, tasty dishes. To dress and stuff with the tastiest sauces.