Pasta Secca E Fresca La Scuola Di Cucina Del Gambero Rosso
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Pasta Secca E Fresca La Scuola Di Cucina Del Gambero Rosso
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Author : Angelo Troiani
language : it
Publisher: Vallardi
Release Date : 2011
Pasta Secca E Fresca La Scuola Di Cucina Del Gambero Rosso written by Angelo Troiani and has been published by Vallardi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Pasta
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Author : Gambero Rosso
language : it
Publisher: Vallardi
Release Date : 2011-10-27T00:00:00+02:00
Pasta written by Gambero Rosso and has been published by Vallardi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-27T00:00:00+02:00 with Cooking categories.
Un manuale agile, essenziale ma completo, nato dall'esperienza delle Scuole del Gambero Rosso, per conoscere tutto su: pasta secca, pasta fresca e pasta ripiena. La storia di un buon piatto di pasta inizia proprio nel campo di grano. Processi, tecniche e tradizioni fanno il resto. Come riconoscere sullo scaffale la pasta secca più buona? La confezione, l'aspetto, le indicazioni in etichetta. Per ogni formato, la cottura ideale e i condimenti migliori. E per una fettuccina al dente, ci vogliono più albumi o più tuorli? Meglio la farina di grano tenero o quella di grano duro? Qual è il ripieno perfetto per i ravioli? E quello per i tortelli? Svelati i segreti di Angelo Troiani. E infine la pratica, con ricette veloci, divertenti, gustose, belle da vedere e buone da mangiare.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
The Geometry Of Pasta
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Author : Jacob Kenedy
language : en
Publisher: Pan Macmillan
Release Date : 2011-09-16
The Geometry Of Pasta written by Jacob Kenedy and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-16 with Cooking categories.
The Italians Have a Secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley
Pasta
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Author : Silvano Serventi
language : en
Publisher: Columbia University Press
Release Date : 2002
Pasta written by Silvano Serventi and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!
The Silver Spoon Pasta
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Author : Editors of Phaidon Press
language : en
Publisher: Phaidon Press
Release Date : 2009-09-24
The Silver Spoon Pasta written by Editors of Phaidon Press and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-24 with Cooking categories.
Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time. The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and Pistachios and Chanterelle and Thyme Ravioli. Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party, The Silver Spoon: Pasta has the perfect dish for every day of the year.
Benu
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Author : Corey Lee
language : en
Publisher: Phaidon Press
Release Date : 2015-04-20
Benu written by Corey Lee and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-20 with Cooking categories.
The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.
I Love Pasta
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Author : Academia Barilla
language : en
Publisher:
Release Date : 2013
I Love Pasta written by Academia Barilla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Pasta is the food that succeeds in reconciling different customs and cultures and in overcoming cultural and geographical borders, and this is owing to its versatility. A different and original point of view for discovering how much originality - and taste - is hidden behind a plate of pasta.
The Complete Idiot S Guide To Learning Italian 3rd Edition
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Author : Gabrielle Euvino
language : en
Publisher: Penguin
Release Date : 2004-09-07
The Complete Idiot S Guide To Learning Italian 3rd Edition written by Gabrielle Euvino and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-07 with Foreign Language Study categories.
Learn the language of la dolce vita! For anyone who wants to learn and enjoy the most expressive and romantic of languages, the third edition of The Complete Idiot’s Guide® to Learning Italian is the first choice for a whole new generation of enthusiastic students of Italian. This updated edition includes two new quick references on verbs, grammar, and sentence structure; two new appendixes on Italian synonyms and popular idiomatic phrases; and updated business and money sections. • First two editions have sold extraordinarily well • Italian is the fourth most popular language in the United States
Chimera
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Author :
language : en
Publisher: C. S. Churton
Release Date :
Chimera written by and has been published by C. S. Churton this book supported file pdf, txt, epub, kindle and other format this book has been release on with Fiction categories.
The deadliest threats… …Come from within. Can Anna escape the demons of her past? Hers isn’t the only life at stake. Pearce is on the run, but he won’t rest until he’s taken back control of AbGen. And he’ll destroy anyone who tries to stand in his way. Has freedom cost Anna her edge? In the face of a deadly new threat, she must find a way to unite AbGen and the Ishmaelians under a new leader. If she fails, the fate of every living absa will be sealed. With Scott by her side, can Anna triumph over the final adversity, or will she make the ultimate sacrifice? You’ll love this gripping urban fantasy because there comes a time when every hero must choose to stand and fight. Get it now.