Pastries
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Cake Pastries
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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 2010
Cake Pastries written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cake decorating categories.
The author presents an illustrated step-by-step guide to decorating cakes and pastries, or single slices of cake, along with recipes for the varieties of sponge cakes used in the decoration examples, a guide to ingredients and utensils, and cake making tips.
Patisserie
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Author : Murielle Valette
language : en
Publisher: Hachette UK
Release Date : 2013-10-17
Patisserie written by Murielle Valette and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-17 with Cooking categories.
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.
French Pastry 101
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Author : Betty Hung
language : en
Publisher: Page Street Publishing
Release Date : 2018-11-06
French Pastry 101 written by Betty Hung and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-06 with Cooking categories.
French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
French Pastries And Desserts By Len Tre
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Author : Gaston Lenôtre
language : en
Publisher: Flammarion
Release Date : 2021-10-06T00:00:00+02:00
French Pastries And Desserts By Len Tre written by Gaston Lenôtre and has been published by Flammarion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-06T00:00:00+02:00 with Cooking categories.
The original edition of Gaston Lenôtre’s groundbreaking cookbook inspired generations of aspiring pastry chefs. In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a Gâteau Saint-Honoré, and how to unlock the secrets of puff pastries, soufflés, charlottes, Bavarian cream, and festive Yule logs. More than 200 recipes ranging from basic to advanced are clearly and simply presented, making them accessible to bakers of every skill level. With thanks to Gaston Lenôtre’s daughter Sylvie Gille-Naves, who also collaborated with him on the original edition of this book, his son Alain Lenôtre, with whom he established the Lenôtre culinary schools, and the chefs at Maison Lenôtre, who carefully reviewed and updated every recipe, this classic work is once again available to home chefs everywhere.
Making Dough
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Author : Russell van Kraayenburg
language : en
Publisher: Quirk Books
Release Date : 2015-11-10
Making Dough written by Russell van Kraayenburg and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-10 with Cooking categories.
Perfect for chefs and home cooks alike, this baking cookbook proves you can ‘dough’ it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries. Table of Contents Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough Pâte à Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough
Bourke Street Bakery Sweet Pastries And Tarts
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Author : Paul Allam
language : en
Publisher: Allen & Unwin
Release Date : 2009-09-01
Bourke Street Bakery Sweet Pastries And Tarts written by Paul Allam and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with Cooking categories.
The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Sweet Pastries and Tarts, Paul and Allen share the recipes of their famous sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Croissants; Pan au chocolat; Pan au raisin; Praline twists; Rhubarb danishes; Pear danishes; Bear claws; Pear and blueberry pies; Christmas fruit mince pies; Lemon curd tarts; Chocolate ganache tarts; Ginger brulee tarts; Chocolate mousse tarts; Vanilla brulee tarts with strawberry puree; Pear and almond tarts; Custard tarts with prunes; Vanilla lime pannacotta tart; Passionfruit tart with soft meringue; Summer berry custard tart; Apple galette. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits
Pastries
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Author : Bharti Kirchner
language : en
Publisher: Macmillan
Release Date : 2003-07-19
Pastries written by Bharti Kirchner and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-19 with Cooking categories.
Sunya Malhotra, a young American woman whose parents had migrated from India, is the head baker and owner of Pastries, a warm and cozy bakery in Seattle. Sunya loves baking and has transformed her fabulous cakes and tarts into delicious works of art. The success of her beloved bakery is put in jeopardy, however, when a chain bakery threatens to open up down the street from her. To add to her misery, Roger, her hip, Japanese boyfriend has left her for a "perfect" Japanese girlfriend and her mother has just become engaged to a man Sunya detests. Sunya hasn't yet reconciled to the mystery of a father missing since her birth. Even a new relationship with a hot, young film director who is in town to cover the 1999 World Trade Conference, can't help Sunya with her biggest worry - she has lost her touch for baking. Overwhelmed, Sunya is surprised to find herself listening when her new Japanese baker offers her a solution to her problems - enroll in a baking school in Japan! Of course, this isn't just any baking school. It is run by a famous Japanese baker, Mori Matsumoto, and is based on the principle of mindfulness. Soon Sunya finds herself learning the basic skills of baking all over again. Is this what she needs to rediscover herself? Will she recapture her zest for work and life?
Paris Pastry Club
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Author : Fanny Zanotti
language : en
Publisher: Hardie Grant Books
Release Date : 2014-04-01
Paris Pastry Club written by Fanny Zanotti and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Cooking categories.
A charming collection of pastries and sweet treats from a French girl turned London pastry chef
Pie
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Author : Dean Brettschneider
language : en
Publisher: Jacqui Small LLP
Release Date : 2013-12-02
Pie written by Dean Brettschneider and has been published by Jacqui Small LLP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-02 with Cooking categories.
Join award winning Global Baker and pâtissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.
Pastry Love
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Author : Joanne Chang
language : en
Publisher: HarperCollins
Release Date : 2019-11-05
Pastry Love written by Joanne Chang and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Cooking categories.
A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston. James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. *One of Food & Wine’s Essential New Cookbooks for Fall* *One of Food52’s Best Cookbooks of Fall 2019* *One of Bon Appetit’s Fall Books We’ve Been Waiting All Summer For*