Pastry Bakery Edisi 99
DOWNLOAD
Download Pastry Bakery Edisi 99 PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Pastry Bakery Edisi 99 book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Pastry Bakery Edisi 99
DOWNLOAD
Author : Pertiwi Mediasindo, PT
language : id
Publisher: PT. PERTIWI MEDIASINDO
Release Date :
Pastry Bakery Edisi 99 written by Pertiwi Mediasindo, PT and has been published by PT. PERTIWI MEDIASINDO this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Apa Kabar Pembaca Pastry&Bakery, Pada saat membuka lembaran majalah kesayangan kita ini, waktu makin bergerak ke ujung tahun 2017. Banyak peristiwa terjadi di tahun ini, begitu juga trend produk bakery yang datang dan pergi. Pada 2017 kita banyak melihat berbagai produk baru dan munculnya kembali produk klasik. Mulai dari roti -roti artisan hingga berbagai pastry kreasi klasik namun dilabeli nama baru dengan popularitas nama artis-artis Indonesia. Lagi-lagi kreativitas ditantang untuk menghasilkan produk menarik dan disukai oleh pembeli. Sebagai pelaku bisnis bakery dan pastry, maupun para baking enthusiast, kita diberikan tantangan untuk menghasilkan produk baru atau melakukan inovasi produk klasik menjadi sesuatu kreasi yang lebih menggugah selera dan tampilan, Seperti halnya Karen Carlotta yang memiliki ide dan inovasi dengan pastry serta cake yang dijual di restorannya yang dikenal bersama sang suami, Andhika Maxi. Karen atau biasa dipanggil akrab KC menciptakan berbagai cake dengan rasa khas Indonesia seperti Cake Teh Botol, Cake Pisang Ijo, hingga Cake Es Teler. Ditampilkan dengan gaya memikat dan rasa nikmat, hingga produk kreasi KC disukai banyak orang. Kita bisa menjadi seperti KC, jangan hanya mengekor, tapi cobalah melakukan inovasi dengan rasa dan tampilan. Menampilkan kreasi Anda, juga harus didukung promosi melalui media sosial yang Anda miliki. Buat foto yang bagus dan menarik, sehingga menarik perhatian dari para calon pembeli Anda. Mari berkreasi.
The Essence Of Bakery And Pastry P Tiss Rie
DOWNLOAD
Author : Nabin Bhattarai
language : en
Publisher:
Release Date : 2019-02-08
The Essence Of Bakery And Pastry P Tiss Rie written by Nabin Bhattarai and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-08 with categories.
This book is the author's fifth publication in his lifetime. The book covers wide range of required basic theory in patisserie that includes the equipment, tools, containers, utensils, etc. used in international standard bakery and pastry kitchen. Beside these, it provides the knowledge about variety of food commodities that are used for the production of any recipe, the steps to follow to prepare it, and the essential methods of cooking used in the bakery and pastry kitchen (boiling, steaming, frying, baking, etc.).This book is divided into two sections: theory and recipes. The theory section of this book explains the essential equipment, tools, food commodities, baking and its purposes, variety of pastes, batters, doughs, creams and its products, and many more. Beside the theory portion, this book is packaged with various recipes that include cookies, muffins, cupcakes, pies, tarts, cakes/squares, glazes, sweet sauces, cream-based products, dietary recipes, plated desserts, buffet desserts, warm and cold desserts, and many more. Each recipe in this book is produced and tested individually by the author. This book is well garnished with essential recipe's images when necessary.This book is published with an intention to support incapable and children with disability who are living under poverty. The author's royalty portion from selling this book will be donated toward the health and support for those children around the world. Your support in buying this book will greatly help those children throughout the world.This book is written and published just to provide guidelines about baking and its essential products and types. The list of ingredients and methods of production/baking is simply the guideline that differs in product outcome due to various factors, such as temperature applied, baking/cooking time, altitude, ingredients' quality, equipment quality, mixing or making procedures, and many others that the author is not responsible if the product's outcome is not as per the expectation of the reader or this book's recipe users. You can add the flavors or ingredients of your choice or also omit any ingredient, if you are not happy with the list of ingredients mentioned in any recipe of this book and also if you want to change the taste, texture, and ultimate result of the finished products.I hope you will enjoy reading this book and hope you will bake/produce your selected recipe for your best ones and enjoy it.Please do not forget to leave feedback that will certainly help me in the future to update the contents of this book. My email addresses are [email protected] and [email protected] wishes to everyone.
Professional Baking
DOWNLOAD
Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2004-04-06
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-06 with Cooking categories.
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Pastry Bakery Edisi 102
DOWNLOAD
Author : Pertiwi Mediasindo , PT
language : id
Publisher: PT. PERTIWI MEDIASINDO
Release Date :
Pastry Bakery Edisi 102 written by Pertiwi Mediasindo , PT and has been published by PT. PERTIWI MEDIASINDO this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Apa kabar pembaca Pastry&Bakery, Bisnis makanan memang tak pernah surut, di tahun 2018 bisnis makanan akan terus bertumbuh dan berkembang. Untuk bisnis bakery, nampaknya 2018 akan menjadi tahun yang menjanjikan. Kreativitas dari para pelaku bisnis menjadi salah satu pemicu majunya bisnis bakery. Kreativitas memang menjadi salah satu kunci sukses dalam mengembangkan bisnis makanan. Selain tampilan yang berbeda dan menarik, kita harus bisa menyuguhkan produk yang berbeda dengan gerai-gerai serupa. Sebagai pebisnis, kita harus bisa menjual produk yang menarik dan bakal disukai oleh banyak orang. Untuk menangkap trend, selain mengasah feeling, kita juga harus banyak membaca referensi dari bisnis makanan di luar Indonesia. Salah satu yang diperkirakan bakal bisa menjadi trend adalah Taiwan Cheesecake. Saat ini sudah ada beberapa penjual Taiwan Cheesecake yang buka di Jakarta, dan diperkirakan akan bertambah hingga pertengahan 2018 nanti . Cake yang berupa cotton cake ini menjadi menarik karena ukurannya yang besar dan tekstur lembut. Produk ini menjadi perbincangan setelah jadi trend di New York. Saat ini, sebagai bagian masyarakat Indonesia yang menjalankan bisnis bakery, kita jangan takut dengan adanya trend berasal dari luar negeri. Kita harus terpacu menghasilkan trend dari produk lokal. Berkreasi dengan beragam camilan khas Indonesia dan memperkenalkan kembali menjadi produk yang memiliki daya jual tinggi. Masih banyak hal yang bisa digali untuk menghasilkan karya yang istimewa dan disukai banyak orang, Salam,
Pastry Bakery Edisi 104
DOWNLOAD
Author : Pertiwi Mediasindo , PT
language : id
Publisher: PT. PERTIWI MEDIASINDO
Release Date :
Pastry Bakery Edisi 104 written by Pertiwi Mediasindo , PT and has been published by PT. PERTIWI MEDIASINDO this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Apa kabar Pembaca Pastry&Bakery, Inspirasi kreasi datang dari mana saja. Seperti halnya pekerja seni, para baker juga memiliki unsur seni dalam berkarya. Produk produk yang diciptakan, selain diharapkan layak jual dan disukai oleh pelanggannya, produk bakery maupun pastry ditampilkan dengan bentuk yang menawan. Saat ini yang sedang jadi banyak perbincangan adalah Pudding Polkadot yang dipopulerkan oleh Marlyne Prima melalui kelas-kelasnya, salah satu yang diadakan di Bake and Artisan Academy. Pudding yang selalu populer sebagai salah satu kudapan favorit, makin cantik ditampilkan dengan tampilan yang makin menarik juga rasa yang enak. “Kreasi produk selain cantik juga harus punya rasa yang enak,” tegas Marlyne. Siapa saja bisa jadi influencer atau pencipta trend, apalagi jika Anda sudah biasa membuat produk bakery atau pastry, pasti banyak ide-ide yang ingin ditampilkan. Dapur adalah laboratorium uji dari produk-produk yang akan Anda jual atau tawarkan. Menguji resep dan rasa, dan mewujudkan dalam bentuk yang menarik, saat ini adalah salah satu cara untuk berani tampil. Jangan segan juga membagikan tester, agar calon pelanggan Anda tak hanya menikmati tampilan tapi juga rasa istimewa. Ayo kapan lagi berkreasi? Selamat berkarya .
Cuisine And Culture
DOWNLOAD
Author : Linda Civitello
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-29
Cuisine And Culture written by Linda Civitello and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Food And Beverage Cost Control
DOWNLOAD
Author : Lea R. Dopson
language : en
Publisher: John Wiley & Sons
Release Date : 2019-09-04
Food And Beverage Cost Control written by Lea R. Dopson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-04 with Technology & Engineering categories.
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Ice Cream
DOWNLOAD
Author : H Douglas Goff
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-01-17
Ice Cream written by H Douglas Goff and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-17 with Technology & Engineering categories.
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.
Operating Systems
DOWNLOAD
Author : William Stallings
language : en
Publisher: Prentice Hall
Release Date : 2009
Operating Systems written by William Stallings and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Operating systems (Computers) categories.
For a one-semester undergraduate course in operating systems for computer science, computer engineering, and electrical engineering majors. Winner of the 2009 Textbook Excellence Award from the Text and Academic Authors Association (TAA)! Operating Systems: Internals and Design Principles is a comprehensive and unified introduction to operating systems. By using several innovative tools, Stallings makes it possible to understand critical core concepts that can be fundamentally challenging. The new edition includes the implementation of web based animations to aid visual learners. At key points in the book, students are directed to view an animation and then are provided with assignments to alter the animation input and analyze the results. The concepts are then enhanced and supported by end-of-chapter case studies of UNIX, Linux and Windows Vista. These provide students with a solid understanding of the key mechanisms of modern operating systems and the types of design tradeoffs and decisions involved in OS design. Because they are embedded into the text as end of chapter material, students are able to apply them right at the point of discussion. This approach is equally useful as a basic reference and as an up-to-date survey of the state of the art.
Homo Deus
DOWNLOAD
Author : Yuval Noah Harari
language : en
Publisher: Random House
Release Date : 2016-09-08
Homo Deus written by Yuval Noah Harari and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-08 with Social Science categories.
**THE MILLION COPY BESTSELLER** Sapiens showed us where we came from. In our increasingly uncertain times, Homo Deus shows us where we're going. 'Spellbinding' Guardian The world-renowned historian and intellectual Yuval Noah Harari envisions a near future in which we face a new set of challenges. Homo Deus explores the projects, dreams and nightmares that will shape the twenty-first century and beyond - from overcoming death to creating artificial life. It asks the fundamental questions: how can we protect this fragile world from our own destructive power? And what does our future hold? 'Even more readable, even more important, than his excellent Sapiens' Kazuo Ishiguro 'Homo Deus will shock you. It will entertain you. It will make you think in ways you had not thought before' Daniel Kahneman, bestselling author of Thinking, Fast and Slow