Patisserie Of Vienna
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P Tisserie Of Vienna
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Author : Josephine Bacon
language : en
Publisher: Little Brown GBR
Release Date : 1988
P Tisserie Of Vienna written by Josephine Bacon and has been published by Little Brown GBR this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cake categories.
Patisserie Of Vienna
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Author : Josephine Bacon
language : en
Publisher:
Release Date : 1988
Patisserie Of Vienna written by Josephine Bacon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking, Austrian categories.
Austrian Desserts And Pastries
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Author : Dietmar Fercher
language : en
Publisher: Skyhorse
Release Date : 2016-06-07
Austrian Desserts And Pastries written by Dietmar Fercher and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Cooking categories.
Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Viennese Pastry Cookbook From Vienna With Love
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Author : Lilly Joss Reich
language : en
Publisher:
Release Date : 1970
The Viennese Pastry Cookbook From Vienna With Love written by Lilly Joss Reich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cookbooks categories.
The Classic Art Of Viennese Pastry
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Author : Christine Berl
language : en
Publisher: John Wiley & Sons
Release Date : 1997-09-22
The Classic Art Of Viennese Pastry written by Christine Berl and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-22 with Cooking categories.
Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Farbinger The Culinary Institute of America From the Foreword
Patisserie Of Vienna
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Author : Josephine Bacon
language : en
Publisher: McGraw-Hill Companies
Release Date : 1988
Patisserie Of Vienna written by Josephine Bacon and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36 pages of color photos.
The Viennese Pastry Cookbook
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Author : Lilly Joss Reich
language : en
Publisher: Scribner Paper Fiction
Release Date : 1978
The Viennese Pastry Cookbook written by Lilly Joss Reich and has been published by Scribner Paper Fiction this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cookery, Austrian categories.
Patisserie Vienna Italy X6 C P
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Author : Little, Brown Book Group Limited
language : en
Publisher: Orbit Books
Release Date : 1988-02-18
Patisserie Vienna Italy X6 C P written by Little, Brown Book Group Limited and has been published by Orbit Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-18 with categories.
Kaffeehaus
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Author : Rick Rodgers
language : en
Publisher: Clarkson Potter Publishers
Release Date : 2002
Kaffeehaus written by Rick Rodgers and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Desserts categories.
Transporting readers to three of the most romantic cities in the world, this beautiful book brings to life their old-world charms and architectural gems, and presents 150 impeccable recipes for recreating their legendary cakes and pastries in the home kitchen. Vienna, Budapest, and Prague have a special hold on our imaginations, conjuring up a sense of timeless elegance, of historical and cultural riches–and of tables laden with the most extraordinary desserts imaginable. Rick Rodgers explores all these treasures in Kaffeehaus, a cook’s tour enhanced with stunning full-color photographs. Rodgers visits such culinary landmarks as Café Slavia in Prague and Café Sperl in Vienna, sampling apple strudel, the Emperor’s pancakes, hot chocolate, and other classics and gathering the recipes (and secrets) of master bakers. With an attention to detail developed through years of teaching, he explains how to make the perfect accompaniments to a cup of coffee, as well as spectacular endings to elegant meals. Filled with food facts and lore (from when coffee first came to Vienna to the great Sachertorte controversy), Kaffeehaus is a treat for armchair travelers and cooks alike.
Kaffeehaus
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Author : Rick Rodgers
language : en
Publisher: Echo Point+ORM
Release Date : 2020-10-05
Kaffeehaus written by Rick Rodgers and has been published by Echo Point+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-05 with Cooking categories.
“Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.” —Publishers Weekly Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition; though the décor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu. In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages—coffee or otherwise—that pair perfectly with the desserts. This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. One of the few books on authentic Austro-Hungarian baking written in English with recipes for American kitchens and their ingredients. Kaffeehaus beautifully captures the taste and elegance of these cafés, commemorating their culture, history, and the delectable legacy of their desserts. “Because the featured desserts (e.g., Apfelstrudel and Sachertorte) are steeped in tradition, this is as much a fascinating culinary history as it is a recipe collection.” —Library Journal