Patrimonios Alimentarios
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Patrimonios Alimentarios
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Author : Sarah Bak-Geller Corona
language : es
Publisher: El Colegio de San Luis
Release Date : 2019-11-02
Patrimonios Alimentarios written by Sarah Bak-Geller Corona and has been published by El Colegio de San Luis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-02 with Social Science categories.
Más allá de la definición oficial de la noción de patrimonio alimentario dada por la UNESCO, existen diferentes significados y usos de lo patrimonial, que apuntan a situaciones de conflicto donde participan diversos actores e intereses. Este libro presenta una reflexión crítica y comparativa entre América Latina, Europa y Asia, sobre los usos locales del patrimonio alimentario.
Patrimonios Alimentarios
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Author : Charles-Édouard de Suremain
language : es
Publisher:
Release Date : 2019
Patrimonios Alimentarios written by Charles-Édouard de Suremain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cultural property categories.
Patrimonios Alimentarios En Am Rica Latina
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Author : Collectif
language : es
Publisher: IRD Éditions
Release Date : 2022-07-28
Patrimonios Alimentarios En Am Rica Latina written by Collectif and has been published by IRD Éditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-28 with Nature categories.
En los últimos años, el uso de la noción de «patrimonio alimentario» se generalizó en América Latina, tanto entre los actores públicos como en las asociaciones y académicos. Con el objetivo de discutir esta noción, los autores de las contribuciones que conforman este libro produjeron reflexiones críticas para evitar la trampa de utilizar el «patrimonio alimentario» como un elemento de lenguaje cargado de romanticismo, como suele ser el caso, a veces, en los círculos de activistas y en los discursos de gobiernos. Desde diferentes enfoques disciplinarios, los trabajos empíricos publicados en este libro, producto de investigaciones llevadas a cabo en Argentina, Cuba, Bolivia, Brasil, Ecuador y México, constituyen un aporte clave para los estudios sociales que articulan los temas de la alimentación y del desarrollo. Así, la presente reflexión colectiva busca impulsar nuevas investigaciones y nuevos debates acerca de la utilidad de valorizar la diversidad de las prácticas alimentarias en América Latina a fin de enfrentar los desafíos de la soberanía alimentaria y de la economía local, de conocer mejor la biodiversidad y sus beneficios, y de reconocer la diversidad cultural regional a favor de una mayor inclusión social de los grupos étnicos y de las minorías marginalizadas.
Patrimonios Alimentarios En Am Rica Latina
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Author : Nasser Rebaï
language : es
Publisher:
Release Date : 2021
Patrimonios Alimentarios En Am Rica Latina written by Nasser Rebaï and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Biodiversidad Sostenibilidad Y Patrimonios Alimentarios
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Author : Sabrina Krief
language : es
Publisher:
Release Date : 2015
Biodiversidad Sostenibilidad Y Patrimonios Alimentarios written by Sabrina Krief and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Biodiversity categories.
Identidades En El Plato
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Author : Marcelo Alvarez
language : es
Publisher: Icaria Editorial
Release Date : 2008
Identidades En El Plato written by Marcelo Alvarez and has been published by Icaria Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Diet categories.
Patrimonios Alimentarios Turismos Y Sostenibilidades
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Author :
language : ca
Publisher:
Release Date : 2019*
Patrimonios Alimentarios Turismos Y Sostenibilidades written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019* with categories.
Patrimonio Alimentario Turismo Y Pol Ticas P Blicas
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Author : Federico G Zúñiga Bravo
language : es
Publisher: Instituto Nacional de Antropología e Historia
Release Date : 2024-08-02
Patrimonio Alimentario Turismo Y Pol Ticas P Blicas written by Federico G Zúñiga Bravo and has been published by Instituto Nacional de Antropología e Historia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-02 with Education categories.
Este libro reflexiona sobre las intersecciones entre cultura alimentaria, patrimonio, políticas públicas, desarrollo socioeconómico y turismo desde una perspectiva práctica y crítica, y observa y reflexiona, al mismo tiempo, sobre sus aplicaciones en la praxis.
The Cultural Politics Of Food Taste And Identity
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Author : Steffan Igor Ayora-Diaz
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-04-08
The Cultural Politics Of Food Taste And Identity written by Steffan Igor Ayora-Diaz and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-08 with Social Science categories.
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.
Evaluating Sustainable Food System Innovations
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Author : Élodie Valette
language : en
Publisher: Taylor & Francis
Release Date : 2023-08-15
Evaluating Sustainable Food System Innovations written by Élodie Valette and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Business & Economics categories.
This book presents URBAL, an approach that applies impact pathway mapping to understand how food system innovations in cities, and their territories, change and impact food system sustainability. Around the world, people are finding innovative ways to make their food systems more sustainable. However, documenting and understanding how these innovations impact the sustainability of food system can be a challenge. The Urban Driven Innovations for Sustainable Food Systems (URBAL) methodology responds to these constraints by providing innovations with a simple, open-source, resource-efficient tool that is easily appropriated and adaptable to different contexts. URBAL is designed to respond to the demands of field stakeholders, whether public or private, to accompany and guide them in their actions and decision-making with regard to sustainability objectives. This book presents this qualitative and participatory impact assessment method of food innovations and applies it to several cases of food innovation around the world, including the impact of agricultural districts in Milan, chefs and gastronomy in Brasilia, e-commerce in Vietnam, eco-friendly farm systems in Berlin and The Nourish to Flourish governance process in Cape Town. The book demonstrates how food innovations can impact different dimensions of sustainability, positively and negatively, and identify the elements that facilitate or hinder these impacts. The volume reflects on how to strengthen the capacity of these stakeholders to disseminate their innovations on other scales to contribute to the transition towards more sustainable food systems. This book will be of great interest to students and scholars working on sustainable food systems, urban food, food innovation and impact assessment, as well as policymakers, practitioners and funders interested in these areas.